Singapore, 28 March 2024&nbsp;– To address the issue of talent shortage in Singapore's F&amp;B industry, JUMBO Group of Restaurants launches JUMBO Academy graced by the Guest of Honour, Ms. Low Yen Ling, Minister of State for the Ministry of Trade and Industry (MTI) and Ministry of Culture, Community and Youth (MCCY). JUMBO Academy is a homegrown training institute dedicated to cultivating a skilled F&amp;B workforce.

Through the JUMBO Academy, JUMBO Group reinforces its commitment to be an incubator of talents in Singapore’s F&amp;B industry by deepening its advocacy for and promotion of Asian culinary and hospitality training. JUMBO aims to attract and support more talents looking for F&amp;B careers by offering upskilling, reskilling, internship, and scholarship opportunities open to students and aspiring mid-career professionals alike.&nbsp;

Upskilling and Reskilling: Developing a Resilient F&amp;B Workforce

Prime Minister Lee Hsien Loong's 2022 National Day message emphasised the importance of upskilling and reskilling to sustain Singapore's economic progress. In the Budget 2024 speech, Deputy Prime Minister (DPM) Lawrence Wong highlighted SkillsFuture as one of the initiatives to provide upskilling support for employers and individuals, showing the government's continued efforts to boost workforce resilience and development.

Mr Ang Kiam Meng, Group Chief Executive Officer of JUMBO Group of Restaurants, expresses the Group's efforts in support of the lifelong learning vision: “Building on our 30-year tradition of ‘Bonding people through food’, JUMBO is dedicated to nurturing talent in culinary and hospitality excellence through our industry expertise.”&nbsp;

“We believe food connects people and we are committed to shaping the future of this experience. Through JUMBO Academy, The Heart of Asian Hospitality, we will honour tradition while driving innovation to elevate Singapore’s status as a food paradise.”

Accessible and Applicable: Providing fundings, sponsorships, and hands-on experience

JUMBO Group believes that quality education should be accessible to everyone. As a Registered Training Provider, the Group works closely with SkillsFuture Singapore (SSG) to provide course fee funding and grants to individuals and employers. JUMBO Group also works with Workforce Singapore (WSG) to leverage the Career Conversion Programme (CCP) to reskill mid-career workers. With the new JUMBO Academy, existing workers can be trained to take on higher-value jobs that provide good career prospects.

For those keen on exploring the world of F&amp;B management, JUMBO Academy offers scholarship under its Management Associates Programme, which supports trainees through a fully-sponsored education (diploma or degree) in a relevant field of study. Aspiring individuals within JUMBO Group will also be offered a chance to join the Fast Track Programme that provides accelerated pathways for career advancement within JUMBO Group.&nbsp;

JUMBO also focuses on practical applicability across its programmes by adopting an innovative training approach that combines classroom teaching and hands-on practice. Such immersive experiences empower trainees with industry-standard skills and the confidence to step into their F&amp;B career roles with readily useable skills.&nbsp;

In 2023, JUMBO was awarded the “Certified On-the-Job Training Centre” status by the Institute of Technical Education (ITE). This status affirms the JUMBO's role as an industry leader in providing holistic workplace learning to support its trainees' professional growth and personal development.

JUMBO x ITE partnership: Some 1,000 students to benefit over three years

Through a longstanding partnership, JUMBO has empowered ITE students in Culinary Arts and Hospitality Operations by providing practical learning experiences that extend beyond textbooks, equipping them with the necessary skills and knowledge to pursue their aspirations and thrive within the F&amp;B industry.

During the JUMBO Academy launch ceremony on 27 March 2024, the two organisations also announced their continued collaboration by signing a three-year Memorandum of Understanding (MOU). Under the MOU, both parties will commit to innovative initiatives such as the new JUMBO internship awards, internship opportunities, workshops, and learning journeys for some 1,000 ITE students.

“We are pleased to ink our partnership with JUMBO as part of our commitment to nurturing culinary talents. The internship opportunities, internship awards, learning journeys, and chef demo workshops offered by JUMBO, together with joint efforts such as food hackathons, will enrich our students’ learning experiences and enhance their motivation and passion&nbsp;as they embark on their culinary careers,” says Ms Low Khah Gek, Chief Executive Officer of ITE.&nbsp;

JUMBO and ITE will also continue its “JUMBO x ITE Culinary Hackathon”, a sustainability-themed challenge for ITE students that was first held in 2023. Through such out-of-classroom activities, the partners hope to inspire participants to become creative problem solvers in the face of challenges common in the dynamic F&amp;B industry.

Welcoming Lifelong Learners: JUMBO Academy courses now open for registration

Individuals, mid-career switchers, current F&amp;B workers and media representatives are invited to explore the opportunities provided by JUMBO Academy and actively participate in shaping the future of F&amp;B in Singapore. Course registration is now open at jumboacademy.com.sg.

Note to Editors:&nbsp;High-resolutions images are available for download from <a href="https://drive.google.com/drive/folders/1MbdhXgSGtr6hLC2cYpJDQOaZ7-TdKXw3">this link</a>.&nbsp;

JUMBO Group Limited (“JUMBO Group”) is one of Singapore’s leading multi-dining concept F&amp;B establishments. Fulfilling its philosophy of “Bonding People Through Food”, JUMBO Group has grown to over 20 restaurants in Singapore and other Asia countries with 4 restaurant brands – JUMBO Seafood, NG AH SIO Bak Kut Teh, Singapore Seafood Republic, and Xinyao Hainanese Chicken Rice.

Besides renowned local brands such as Chui Huay Lim Teochew Cuisine, Zui Yu Xuan Teochew Cuisine, Chao Ting, Kok Kee Wonton Noodle, and Lau Lim Mee Pok, JUMBO Group has expanded its local presence by operating Hong Kong’s famous “Cha Chaan Teng” restaurant –Tsui Wah in Singapore and establishing the first Halal-certified restaurant – MUTIARA Seafood, and JUMBO Group’s premium dining concept – JUMBO Signatures, adding up to more than 25 restaurants.

For more information, please visit <a href="https://www.jumbogroup.sg/">https://www.jumbogroup.sg</a>

To address the issue of talent shortage in Singapore's F&B industry, JUMBO Group of Restaurants launches JUMBO Academy graced by the Guest of Honour, Ms. Low Yen Ling, Minister of State for the Ministry of Trade and Industry (MTI) and Ministry of Culture, Community and Youth (MCCY). JUMBO Academy is a homegrown training institute dedicated to cultivating a skilled F&B workforce.<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/23c03b436286763300f5605d21c7b60f7b509f5a1de9f8ca64b7a2c1772ab2d6/JUMBO%20Academy%20Press%20Release%201.jpeg" alt="Image" />Singapore, 28 March 2024&nbsp;– To address the issue of talent shortage in Singapore's F&amp;B industry, JUMBO Group of Restaurants launches JUMBO Academy graced by the Guest of Honour, Ms. Low Yen Ling, Minister of State for the Ministry of Trade and Industry (MTI) and Ministry of Culture, Community and Youth (MCCY). JUMBO Academy is a homegrown training institute dedicated to cultivating a skilled F&amp;B workforce.Through the JUMBO Academy, JUMBO Group reinforces its commitment to be an incubator of talents in Singapore’s F&amp;B industry by deepening its advocacy for and promotion of Asian culinary and hospitality training. JUMBO aims to attract and support more talents looking for F&amp;B careers by offering upskilling, reskilling, internship, and scholarship opportunities open to students and aspiring mid-career professionals alike.&nbsp;<h2>Upskilling and Reskilling: Developing a Resilient F&amp;B Workforce</h2>Prime Minister Lee Hsien Loong's 2022 National Day message emphasised the importance of upskilling and reskilling to sustain Singapore's economic progress. In the Budget 2024 speech, Deputy Prime Minister (DPM) Lawrence Wong highlighted SkillsFuture as one of the initiatives to provide upskilling support for employers and individuals, showing the government's continued efforts to boost workforce resilience and development.Mr Ang Kiam Meng, Group Chief Executive Officer of JUMBO Group of Restaurants, expresses the Group's efforts in support of the lifelong learning vision: “Building on our 30-year tradition of ‘Bonding people through food’, JUMBO is dedicated to nurturing talent in culinary and hospitality excellence through our industry expertise.”&nbsp;<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/4b2afdfd2f173e2ef1590f693343e9852a6d99b3fe9b83933118630c14f97bf5/Mr%20Ang%20Kiam%20Meng.jpg" alt="Image" />“We believe food connects people and we are committed to shaping the future of this experience. Through JUMBO Academy, The Heart of Asian Hospitality, we will honour tradition while driving innovation to elevate Singapore’s status as a food paradise.”<h2>Accessible and Applicable: Providing fundings, sponsorships, and hands-on experience</h2>JUMBO Group believes that quality education should be accessible to everyone. As a Registered Training Provider, the Group works closely with SkillsFuture Singapore (SSG) to provide course fee funding and grants to individuals and employers. JUMBO Group also works with Workforce Singapore (WSG) to leverage the Career Conversion Programme (CCP) to reskill mid-career workers. With the new JUMBO Academy, existing workers can be trained to take on higher-value jobs that provide good career prospects.For those keen on exploring the world of F&amp;B management, JUMBO Academy offers scholarship under its Management Associates Programme, which supports trainees through a fully-sponsored education (diploma or degree) in a relevant field of study. Aspiring individuals within JUMBO Group will also be offered a chance to join the Fast Track Programme that provides accelerated pathways for career advancement within JUMBO Group.&nbsp;<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/fe820a9273543566754a0b1c963de1e9ad68c61ba2e5a0f2adfa1ac31a3fd13e/JUMBO%20Press%20Release%202.jpg" alt="Image" />JUMBO also focuses on practical applicability across its programmes by adopting an innovative training approach that combines classroom teaching and hands-on practice. Such immersive experiences empower trainees with industry-standard skills and the confidence to step into their F&amp;B career roles with readily useable skills.&nbsp;In 2023, JUMBO was awarded the “Certified On-the-Job Training Centre” status by the Institute of Technical Education (ITE). This status affirms the JUMBO's role as an industry leader in providing holistic workplace learning to support its trainees' professional growth and personal development.<h2>JUMBO x ITE partnership: Some 1,000 students to benefit over three years</h2>Through a longstanding partnership, JUMBO has empowered ITE students in Culinary Arts and Hospitality Operations by providing practical learning experiences that extend beyond textbooks, equipping them with the necessary skills and knowledge to pursue their aspirations and thrive within the F&amp;B industry.<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/fea97dd6a4e25b150c545b42018bb7e3d7eb91fbbd630b734d415413ad4264dc/JUMBO%20Academy%20Press%20Release%202.jpeg" alt="Image" />During the JUMBO Academy launch ceremony on 27 March 2024, the two organisations also announced their continued collaboration by signing a three-year Memorandum of Understanding (MOU). Under the MOU, both parties will commit to innovative initiatives such as the new JUMBO internship awards, internship opportunities, workshops, and learning journeys for some 1,000 ITE students.“We are pleased to ink our partnership with JUMBO as part of our commitment to nurturing culinary talents. The internship opportunities, internship awards, learning journeys, and chef demo workshops offered by JUMBO, together with joint efforts such as food hackathons, will enrich our students’ learning experiences and enhance their motivation and passion&nbsp;as they embark on their culinary careers,” says Ms Low Khah Gek, Chief Executive Officer of ITE.&nbsp;<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/79cefa73893819bf20a591345ab955e438ff92de59e5c4a584d21f1a5cd8ba0f/JUMBO%20Press%20Release%203.jpg" alt="Image" />JUMBO and ITE will also continue its “JUMBO x ITE Culinary Hackathon”, a sustainability-themed challenge for ITE students that was first held in 2023. Through such out-of-classroom activities, the partners hope to inspire participants to become creative problem solvers in the face of challenges common in the dynamic F&amp;B industry.<h2>Welcoming Lifelong Learners: JUMBO Academy courses now open for registration</h2>Individuals, mid-career switchers, current F&amp;B workers and media representatives are invited to explore the opportunities provided by JUMBO Academy and actively participate in shaping the future of F&amp;B in Singapore. Course registration is now open at jumboacademy.com.sg.Note to Editors:&nbsp;High-resolutions images are available for download from <a href="https://drive.google.com/drive/folders/1MbdhXgSGtr6hLC2cYpJDQOaZ7-TdKXw3">this link</a>.&nbsp;<h2>About JUMBO Group Limited</h2>JUMBO Group Limited (“JUMBO Group”) is one of Singapore’s leading multi-dining concept F&amp;B establishments. Fulfilling its philosophy of “Bonding People Through Food”, JUMBO Group has grown to over 20 restaurants in Singapore and other Asia countries with 4 restaurant brands – JUMBO Seafood, NG AH SIO Bak Kut Teh, Singapore Seafood Republic, and Xinyao Hainanese Chicken Rice.Besides renowned local brands such as Chui Huay Lim Teochew Cuisine, Zui Yu Xuan Teochew Cuisine, Chao Ting, Kok Kee Wonton Noodle, and Lau Lim Mee Pok, JUMBO Group has expanded its local presence by operating Hong Kong’s famous “Cha Chaan Teng” restaurant –Tsui Wah in Singapore and establishing the first Halal-certified restaurant – MUTIARA Seafood, and JUMBO Group’s premium dining concept – JUMBO Signatures, adding up to more than 25 restaurants.For more information, please visit <a href="https://www.jumbogroup.sg/">https://www.jumbogroup.sg</a>

Food / Sweets

Restaurant / Fast food / Streetfood

Full time job / Part-time job / Career

Politics / Government / Local government

Event

To address the issue of talent shortage in Singapore's F&B industry, JUMBO Group of Restaurants launches JUMBO Academy graced by the Guest of Honour, Ms. Low Yen Ling, Minister of State for the Ministry of Trade and Industry (MTI) and Ministry of Culture, Community and Youth (MCCY). JUMBO Academy is a homegrown training institute dedicated to cultivating a skilled F&B workforce.

JUMBO Group Launches JUMBO Academy to Nurture Future F&B Professionals in Singapore

Singapore, 14 December 2023 — Singapore is poised to spearhead an innovative era in Halal culinary experiences, marked by the debut of the HalalTrip Gastronomy Awards. This groundbreaking endeavor, a collaborative effort between HalalTrip and the Singapore Halal Culinary Federation, was today exclusively unveiled to the media and partners, signifying an important milestone in the evolution of Halal dining. The awards, signaling the start of a new chapter in Halal cuisine, are set to extend their reach to additional cities in the forthcoming years.

The HalalTrip Gastronomy Award is a prestigious recognition in Halal dining, established to honor Singapore's most exemplary Halal culinary establishments. These awards evaluate Halal eateries, placing a strong emphasis on culinary distinction. Participating venues are evaluated on five criteria, including creative presentation, flavor harmony, food quality, menu innovation, and service excellence, with the best performers receiving one to three diamonds. Moreover, leading contenders in each segment will vie for the coveted Best-in-Class Awards. This evaluation process is conducted with utmost integrity by professional inspectors dining incognito.

In addition to the awards, the HalalTrip Gastronomy Awards introduce a Gastronomy Cook-off, an arena for celebrating the extraordinary talents of chefs from Halal dining establishments. This competition will bring together chefs of diverse expertise, challenging them to stretch their culinary imagination and skills.

"We are thrilled to launch the HalalTrip Gastronomy Awards, a landmark initiative set to redefine the Halal dining experience in Singapore and globally. This platform is not just an award; it's a celebration of culinary innovation and a tribute to the diverse, rich flavors that Halal cuisine offers. We aim to set new benchmarks in Halal culinary excellence, inspiring chefs and establishments to elevate their craft constantly. This is a step towards showcasing Singapore as a vibrant epicenter of Halal gastronomy, inviting the world to savor and appreciate the unique and exquisite tastes that our talented chefs create." said Chef Kamal, President of the Singapore Halal Culinary Federation.

According to the <a href="https://www.crescentrating.com/reports/mastercard-crescentrating-halal-food-lifestyle-singapore-2021.html">Mastercard-CrescentRating Halal Food Lifestyle 2021 report</a>, Singapore Muslims’ expenditure on Halal dining was estimated to be SGD 700 Million in 2019. Local Muslim millennials were identified as the key driving force behind the growth of this sector. With Muslim visitors to Singapore spending SGD 300 million in 2019, the total Halal dining market was estimated to be SGD 1 Billion in 2019.&nbsp;

The upward trajectory in the Halal food market mirrors the evolving preferences of the modern Muslim diner. Today's consumers look beyond just Halal certification; they yearn for a rich and varied culinary experience, ranging from authentic street food to upscale fine dining, all aligned with their faith and ethical values. This shift signifies a growing emphasis on quality, innovation, and diversity in Halal gastronomy.

"In the spirit of innovation and appreciation for the finest in Halal gastronomy, the HalalTrip Gastronomy Awards mark a momentous partnership between HalalTrip and the Singapore Halal Culinary Federation," said Raudha Zaini, Strategic Partnerships &amp; Projects Lead at HalalTrip. "This inaugural culinary accolade sets the stage for the celebration of culinary excellence and spotlights exceptional Halal dining establishments, starting with Singapore. It is a testament to our commitment to continuously elevate Halal lifestyle experiences."

The first HalalTrip Gastronomy Award recipients will be revealed at the <a href="https://events.crescentrating.com/HalalInTravelGlobalSummit2024">fourth Halal In Travel Global Summit</a> in May 2024. The summit serves as the leading international forum for the Halal travel industry, drawing a wide range of participants from travel professionals and industry pioneers to culinary experts.&nbsp;

Visit this link to learn more about the HalalTrip Gastronomy Awards 2024: <a href="https://www.halaltrip.com/halaltrip-gastronomy-awards/">https://www.halaltrip.com/halaltrip-gastronomy-awards/</a>&nbsp;

Visit this link for the full press kit: <a href="https://bit.ly/presskithtga">https://bit.ly/presskithtga</a>

Singapore, 14 December 2023 — Singapore is poised to spearhead an innovative era in Halal culinary experiences, marked by the debut of the HalalTrip Gastronomy Awards. This groundbreaking endeavor, a collaborative effort between HalalTrip and the Singapore Halal Culinary Federation, was today exclusively unveiled to the media and partners, signifying an important milestone in the evolution of Halal dining. The awards, signaling the start of a new chapter in Halal cuisine, are set to extend their reach to additional cities in the forthcoming years.The HalalTrip Gastronomy Award is a prestigious recognition in Halal dining, established to honor Singapore's most exemplary Halal culinary establishments. These awards evaluate Halal eateries, placing a strong emphasis on culinary distinction. Participating venues are evaluated on five criteria, including creative presentation, flavor harmony, food quality, menu innovation, and service excellence, with the best performers receiving one to three diamonds. Moreover, leading contenders in each segment will vie for the coveted Best-in-Class Awards. This evaluation process is conducted with utmost integrity by professional inspectors dining incognito.In addition to the awards, the HalalTrip Gastronomy Awards introduce a Gastronomy Cook-off, an arena for celebrating the extraordinary talents of chefs from Halal dining establishments. This competition will bring together chefs of diverse expertise, challenging them to stretch their culinary imagination and skills."We are thrilled to launch the HalalTrip Gastronomy Awards, a landmark initiative set to redefine the Halal dining experience in Singapore and globally. This platform is not just an award; it's a celebration of culinary innovation and a tribute to the diverse, rich flavors that Halal cuisine offers. We aim to set new benchmarks in Halal culinary excellence, inspiring chefs and establishments to elevate their craft constantly. This is a step towards showcasing Singapore as a vibrant epicenter of Halal gastronomy, inviting the world to savor and appreciate the unique and exquisite tastes that our talented chefs create." said Chef Kamal, President of the Singapore Halal Culinary Federation.According to the <a href="https://www.crescentrating.com/reports/mastercard-crescentrating-halal-food-lifestyle-singapore-2021.html">Mastercard-CrescentRating Halal Food Lifestyle 2021 report</a>, Singapore Muslims’ expenditure on Halal dining was estimated to be SGD 700 Million in 2019. Local Muslim millennials were identified as the key driving force behind the growth of this sector. With Muslim visitors to Singapore spending SGD 300 million in 2019, the total Halal dining market was estimated to be SGD 1 Billion in 2019.&nbsp;The upward trajectory in the Halal food market mirrors the evolving preferences of the modern Muslim diner. Today's consumers look beyond just Halal certification; they yearn for a rich and varied culinary experience, ranging from authentic street food to upscale fine dining, all aligned with their faith and ethical values. This shift signifies a growing emphasis on quality, innovation, and diversity in Halal gastronomy."In the spirit of innovation and appreciation for the finest in Halal gastronomy, the HalalTrip Gastronomy Awards mark a momentous partnership between HalalTrip and the Singapore Halal Culinary Federation," said Raudha Zaini, Strategic Partnerships &amp; Projects Lead at HalalTrip. "This inaugural culinary accolade sets the stage for the celebration of culinary excellence and spotlights exceptional Halal dining establishments, starting with Singapore. It is a testament to our commitment to continuously elevate Halal lifestyle experiences."The first HalalTrip Gastronomy Award recipients will be revealed at the <a href="https://events.crescentrating.com/HalalInTravelGlobalSummit2024">fourth Halal In Travel Global Summit</a> in May 2024. The summit serves as the leading international forum for the Halal travel industry, drawing a wide range of participants from travel professionals and industry pioneers to culinary experts.&nbsp;Visit this link to learn more about the HalalTrip Gastronomy Awards 2024: <a href="https://www.halaltrip.com/halaltrip-gastronomy-awards/">https://www.halaltrip.com/halaltrip-gastronomy-awards/</a>&nbsp;Visit this link for the full press kit: <a href="https://bit.ly/presskithtga">https://bit.ly/presskithtga</a>- END -

Travel / Sightseeing

Singapore Sets the Stage for Halal Culinary Revolution with Inaugural HalalTrip Gastronomy Awards

Instagram:&nbsp;<a href="https://www.instagram.com/sonoda_tokyo/" target="_blank">https://www.instagram.com/sonoda_tokyo/</a>

For inquiry or booking request : WA +62 821-1299-3477

The new "Nakano Store" features 24 counter seats surrounding the kitchen, offering a space where everyone, regardless of age or gender, can comfortably dine. The interior, reminiscent of a traditional diner, has been revamped with modern pop culture elements, making it the second "Sonoda" outlet in the Kanto region. Located in Nakano, a hub for pop culture, the "Sonoda" taste is a must-try.

The restaurant's U-shaped counter, surrounding the cooking area, evokes the Showa-era diner ambiance. It's a welcoming space for solo diners or groups. The handwritten strip menu brings a nostalgic touch, inviting guests to relish their favorite dishes and drinks in a cozy atmosphere. Signature dishes like Niku-Dofu (meat tofu) and Menchi-Katsu (breaded meat cutlet) remain popular choices.

Signature Sour Drink "Vice" - 440 JPY (tax incl.)

Name: Sonoda Stand NakanoAddress: [Store Address in Nakano, Tokyo]Phone Number: [Phone Number]Business Hours: 11:00 – 23:00 (Last Order 22:00)Closed: Irregular Holidays (Confirmed closed from December 31 to January 5)

Nakano is a mecca for Japanese pop culture, centered around Nakano Broadway. It's a popular area brimming with anime, manga, figurines, and other pop culture items. "Sonoda" blends this culture into its modern diner concept, aligning perfectly with Nakano's atmosphere. The choice to open in Nakano, much like our first Kanto outlet in Gotanda, reflects our respect for the area's culture and history.

The idea for "Sonoda Stand" emerged from a DJ event where ramen was served. This led to the establishment of a ramen shop, which later evolved into the concept of "Sonoda Stand," focusing on what modern "public" or "masses" desire in a dining experience. This concept became popular on social media, leading to queues outside the store. "Sonoda" aims to continue offering a nostalgic yet modern dining experience that resonates with today's generation.

Ring Corporation (Headquartered in Kobe, Hyogo Prefecture), known for managing restaurants and producing store concepts, is excited to announce the grand opening of "Sonoda Stand Nakano" on November 21, 2023. This launch in Nakano, a popular destination for pop culture enthusiasts, marks the introduction of a modern twist to the traditional Showa-era diners, infusing elements of pop culture.Instagram:&nbsp;<a href="https://www.instagram.com/sonoda_tokyo/" target="_blank">https://www.instagram.com/sonoda_tokyo/</a> For inquiry or booking request : WA +62 821-1299-3477Overview:The new "Nakano Store" features 24 counter seats surrounding the kitchen, offering a space where everyone, regardless of age or gender, can comfortably dine. The interior, reminiscent of a traditional diner, has been revamped with modern pop culture elements, making it the second "Sonoda" outlet in the Kanto region. Located in Nakano, a hub for pop culture, the "Sonoda" taste is a must-try.Highlights:The restaurant's U-shaped counter, surrounding the cooking area, evokes the Showa-era diner ambiance. It's a welcoming space for solo diners or groups. The handwritten strip menu brings a nostalgic touch, inviting guests to relish their favorite dishes and drinks in a cozy atmosphere. Signature dishes like Niku-Dofu (meat tofu) and Menchi-Katsu (breaded meat cutlet) remain popular choices.<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/a78ddcb05275b6562d355270a825ca2e3af4410bf9e759f1a628f57e7c216935/%E5%BA%97%E5%86%85.webp" alt="Image" />Menu:Signature Sour Drink "Vice" - 440 JPY (tax incl.)<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/b713c0f9223d27ad70d5a82a7676534741d1d24ea78c6c844632b4834a8ee50b/%E3%82%B5%E3%83%AF%E3%83%BC.webp" alt="Image" />"Niku-Dofu" - 660 JPY (tax incl.)<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/ba9d9af9a14d63cdae60ff52612c1deeef51b0293574b203a658c3954f3da723/%E8%82%89%E3%81%A8%E3%82%99%E3%81%86%E3%81%B5.webp" alt="Image" />"Chashu Egg" - 550 JPY (tax incl.)<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/35c17f3b62faa67cee67f82adf60d253740937d3129ddb9befef00a1c228a093/%E3%83%81%E3%83%A3%E3%83%BC%E3%82%B7%E3%83%A5%E3%83%BC.webp" alt="Image" />Store Information:Name: Sonoda Stand NakanoAddress: [Store Address in Nakano, Tokyo]Phone Number: [Phone Number]Business Hours: 11:00 – 23:00 (Last Order 22:00)Closed: Irregular Holidays (Confirmed closed from December 31 to January 5)Why Nakano City:Nakano is a mecca for Japanese pop culture, centered around Nakano Broadway. It's a popular area brimming with anime, manga, figurines, and other pop culture items. "Sonoda" blends this culture into its modern diner concept, aligning perfectly with Nakano's atmosphere. The choice to open in Nakano, much like our first Kanto outlet in Gotanda, reflects our respect for the area's culture and history.The Philosophy of 'Sonoda Stand':The idea for "Sonoda Stand" emerged from a DJ event where ramen was served. This led to the establishment of a ramen shop, which later evolved into the concept of "Sonoda Stand," focusing on what modern "public" or "masses" desire in a dining experience. This concept became popular on social media, leading to queues outside the store. "Sonoda" aims to continue offering a nostalgic yet modern dining experience that resonates with today's generation.<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/b638fb3b176a88acacba386e02b8445a14e019c2180e7d2d14a29d1e22ddef51/%E3%81%9D%E3%81%AE%E3%81%9F%E3%82%99.webp" alt="Image" />

Soft Drinks / Alcoholic drinks

Ring Corporation (Headquartered in Kobe, Hyogo Prefecture), known for managing restaurants and producing store concepts, is excited to announce the grand opening of "Sonoda Stand Nakano" on November 21, 2023. This launch in Nakano, a popular destination for pop culture enthusiasts, marks the introduction of a modern twist to the traditional Showa-era diners, infusing elements of pop culture.

"Sonoda Stand Nakano", a Popular Eatery Loved by All Ages, Celebrates its Grand Opening on November 21st! — Nakano Welcomes a Modern Take on the Beloved Traditional Diner! —

This Fall, INTERFEL (Interbranch Association for Fresh French Fruit and Vegetables) relaunched its campaign in Singapore after the pandemic to promote France’s global standing. INTERFEL also aims to raise awareness of the French growers’ commitment to sustainability and eco-friendly practices.

Due to the diverse climates and geographical advantages in France, the country produces large quantities of high-quality apples. Among the thousands of apple varieties worldwide, nearly 100 flourish in French orchards, with around 30 cultivated on a large scale. Some of the most commonly available varieties in Singapore include Royal Gala, Granny Smith, Golden Delicious,&nbsp; Pink Lady®, Kissabel®, Pixie®, Candine®, and the Juliet®. These varieties will be available in major retailers, such as FairPrice and Cold Storage from late October 2023 - March 2024.

France's orchards have been graced with exceptional weather during spring and summer, promising a harvest of apples that are not just colourful, but also irresistibly crisp, beautiful and delicious. Anticipate a plentiful yield, with France set to produce 1.5 million tonnes, making an 8% increase from the previous year. While the overall European harvest is expected to be smaller at 11 million tonnes, France proudly secures its place as the third largest apple producer in Europe, following Poland and Italy.

Beyond the abundance, INTERFEL is dedicated to promoting sustainability and eco - friendly practices among French growers.&nbsp;

For over 20 years, French apple growers have embraced an eco- responsible production process, dedicated to cultivating healthy, flavourful and high-quality fruits. Their commitment extends beyond mere cultivation; it involves the implementation of environmentally friendly methods that preserve orchard biodiversity and maintain the economic equilibrium of fruit farms. Sustainability, for these growers, transcends the orchards. It encompasses comprehensive practices, including efficient waste management, biocontrol techniques, thoughtful pollination methods and more. This holistic approach underscores their dedication to not only delivering exceptional fruits but also safeguarding the environment for generations to come.&nbsp;&nbsp;

In a remarkable initiative, nearly 1,300 French apple growers, certified as “Eco-friendly orchards” have dedicated themselves to a noble cause to cultivate French Apples that are not only rich in taste but also environmentally friendly and healthy.&nbsp;

To Introduce the authenticity of their produce, diversity of the French varieties, and the process of responsible farming, INTERFEL hosted a media event that took place on 23 November, where Alicia Wong, renowned Executive Pastry Chef and Chef owner of Nesuto Singapore, demonstrated the friendliness of French apples through a pastry demonstration workshop.

This collaboration exemplified the fusion of French agricultural excellence with culinary mastery, bringing a taste of France to the heart of Singapore through classic favourite Tarte Tatin and Apple Galette. Chef Alicia embraces INTERFEL eco-friendly effort, and focuses on bringing sustainable cooking to the table, demonstrating how to repurpose apple skins and cores to create beautiful pastries. The attendees were captivated by the expertise of the French delegates as they delved into the heart of the produce, farming, unique conditions that nurture the apple varieties, and commitment to sustainability and eco-friendly practices.

Aside from the culinary demonstration, from November 24th to 26th 2023 customers can taste the wonders of French Apples for a limited time at i12 Katong, Singapore. INTERFEL will be doing a roadshow featuring French apples, spin and win lucky wheels, and fresh apple tastings. Do not miss this out!

i12 Katong112 E Coast Rd, Singapore 428802

This fall, INTERFEL (Interbranch Association for Fresh French Fruit and Vegetables) relaunched its campaign in Singapore post-pandemic, aiming to enhance France’s global standing through a focus on sustainability and eco-friendly practices.

To inaugurate the campaign, INTERFEL hosted a media event on November 23, featuring Alicia Wong, renowned Executive Pastry Chef and Chef owner of Nesuto Singapore, highlighting the synergy of French agricultural expertise and culinary mastery.

For consumers, a roadshow at i12 Katong from November 24-26 offers a chance to taste these French delights and learn about eco-friendly French apple orchards.(Singapore, 23 November, 2023)This Fall, INTERFEL (Interbranch Association for Fresh French Fruit and Vegetables) relaunched its campaign in Singapore after the pandemic to promote France’s global standing. INTERFEL also aims to raise awareness of the French growers’ commitment to sustainability and eco-friendly practices.Due to the diverse climates and geographical advantages in France, the country produces large quantities of high-quality apples. Among the thousands of apple varieties worldwide, nearly 100 flourish in French orchards, with around 30 cultivated on a large scale. Some of the most commonly available varieties in Singapore include Royal Gala, Granny Smith, Golden Delicious,&nbsp; Pink Lady®, Kissabel®, Pixie®, Candine®, and the Juliet®. These varieties will be available in major retailers, such as FairPrice and Cold Storage from late October 2023 - March 2024.<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/9fe72570919655511c0f796ee5c96d774bccbd6b0ace698f95fdcfba975f33c1/FrenchApples-10.jpg" alt="Image" />France's orchards have been graced with exceptional weather during spring and summer, promising a harvest of apples that are not just colourful, but also irresistibly crisp, beautiful and delicious. Anticipate a plentiful yield, with France set to produce 1.5 million tonnes, making an 8% increase from the previous year. While the overall European harvest is expected to be smaller at 11 million tonnes, France proudly secures its place as the third largest apple producer in Europe, following Poland and Italy.Beyond the abundance, INTERFEL is dedicated to promoting sustainability and eco - friendly practices among French growers.&nbsp;For over 20 years, French apple growers have embraced an eco- responsible production process, dedicated to cultivating healthy, flavourful and high-quality fruits. Their commitment extends beyond mere cultivation; it involves the implementation of environmentally friendly methods that preserve orchard biodiversity and maintain the economic equilibrium of fruit farms. Sustainability, for these growers, transcends the orchards. It encompasses comprehensive practices, including efficient waste management, biocontrol techniques, thoughtful pollination methods and more. This holistic approach underscores their dedication to not only delivering exceptional fruits but also safeguarding the environment for generations to come.&nbsp;&nbsp;In a remarkable initiative, nearly 1,300 French apple growers, certified as “Eco-friendly orchards” have dedicated themselves to a noble cause to cultivate French Apples that are not only rich in taste but also environmentally friendly and healthy.&nbsp;To Introduce the authenticity of their produce, diversity of the French varieties, and the process of responsible farming, INTERFEL hosted a media event that took place on 23 November, where Alicia Wong, renowned Executive Pastry Chef and Chef owner of Nesuto Singapore, demonstrated the friendliness of French apples through a pastry demonstration workshop.<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/2acecd3cc5e5755a2662f07e41d134c56e2eb57c2f73ed480c5294caf030391d/FrenchApples-216.jpg" alt="Image" />This collaboration exemplified the fusion of French agricultural excellence with culinary mastery, bringing a taste of France to the heart of Singapore through classic favourite Tarte Tatin and Apple Galette. Chef Alicia embraces INTERFEL eco-friendly effort, and focuses on bringing sustainable cooking to the table, demonstrating how to repurpose apple skins and cores to create beautiful pastries. The attendees were captivated by the expertise of the French delegates as they delved into the heart of the produce, farming, unique conditions that nurture the apple varieties, and commitment to sustainability and eco-friendly practices.<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/ee7362414f099df80f4e00ce9bc645eaffb8a48081c574df86318fd5ea1723c0/FrenchApples-262.jpg" alt="Image" />Aside from the culinary demonstration, from November 24th to 26th 2023 customers can taste the wonders of French Apples for a limited time at i12 Katong, Singapore. INTERFEL will be doing a roadshow featuring French apples, spin and win lucky wheels, and fresh apple tastings. Do not miss this out!<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/583a84b911c72d79e95c9b5c2de25436e49244a5654cecad1304b3c3ffe7c7b6/037780D3-849C-4405-88FB-F8FC0181690D-744-0000008BB054FAFC.jpg" alt="Image" />Interfel Roadshowi12 Katong112 E Coast Rd, Singapore 42880224 - 26 November 2023, 11am - 8pm#enjoyitsfromeurope#frenchapples#fruitvegfromfranceInstagram and Twitter: @FruitVegFromFR

Diet / Health food / Supplement

Eating at home / Delivery

Cooking / Home appliances

Agriculture / Forestry / Fisheries

This fall, INTERFEL (Interbranch Association for Fresh French Fruit and Vegetables) relaunched its campaign in Singapore post-pandemic, aiming to enhance France’s global standing through a focus on sustainability and eco-friendly practices.

To inaugurate the campaign, INTERFEL hosted a media event on November 23, featuring Alicia Wong, renowned Executive Pastry Chef and Chef owner of Nesuto Singapore, highlighting the synergy of French agricultural expertise and culinary mastery.

For consumers, a roadshow at i12 Katong from November 24-26 offers a chance to taste these French delights and learn about eco-friendly French apple orchards.

INTERFEL Relaunch Campaign in Singapore: Celebrating a Good Crop for French Apples and Growers’ Commitment to Sustainability

TOKYO FRESH DIRECT – For those yearning for authentic Japanese flavors, there's exciting news from Tokyo Fresh Direct, operated by WeAgri with offices in the sophisticated Ginza district of Tokyo. The newly introduced 'Miso A Day Box - Ninben Version' offers an exceptional opportunity to savor genuine restaurant-quality Japanese tastes in the comfort of your home.

Available at a 22% discount from the original price of $62.80, now for just $48.80. The set includes:

・Crab Miso Soup (x 2PC) ・Tonjiru Soup (x 2PC) ・Aosa Miso Soup (x 2PC) ・Tofu and Leek Miso Soup (x 2PC) ・Grilled Eggplant Miso Soup (x 2PC) ・Nameko Mushroom Miso Soup (x 2PC) ・Wakame Miso Soup (x 2PC) ・Stick Vegetables Soup (x 2PC)

Healthy Choice!Absolutely free from chemical seasonings, preservatives, and colorings, emphasizing traditional Japanese culinary values.

Pour boiling water. Stir a bit. Complete!

Established in 1699, Ninben is renowned for "Katsuobushi." The company's roots trace back to Nihonbashi, Tokyo, marking its beginning in the trade of Katsuobushi and shioboshi (salted and dried fish). Recognized for its innovation, in 1979, Ninben received the Emperor's Prize at the 18th Agricultural, Forestry, and Fisheries Festival.

Directly delivered from Japan to your doorstep. With the use of DHL, expect your delivery within 2-3 business days.

Shelf Life: &nbsp;We guarantee at least 6 months shelf life.

Discover the richness of authentic Japanese flavors with this exclusive set. 

For those looking to bring the true essence of Japanese dining to their tables, this is an opportunity not to be missed. Explore more and place your order at&nbsp;

<a href="https://tokyofreshdirect.com/products/ninben-miso-box.">https://tokyofreshdirect.com/products/ninben-miso-box.&nbsp;&nbsp;</a>

<h1>"Experience Restaurant-Quality Japanese Flavors at Home" :Introducing the 'Miso A Day Box' from Tokyo Fresh Direct!</h1>TOKYO FRESH DIRECT – For those yearning for authentic Japanese flavors, there's exciting news from Tokyo Fresh Direct, operated by WeAgri with offices in the sophisticated Ginza district of Tokyo. The newly introduced 'Miso A Day Box - Ninben Version' offers an exceptional opportunity to savor genuine restaurant-quality Japanese tastes in the comfort of your home.Available at a 22% discount from the original price of $62.80, now for just $48.80. The set includes:・Crab Miso Soup (x 2PC) ・Tonjiru Soup (x 2PC) ・Aosa Miso Soup (x 2PC) ・Tofu and Leek Miso Soup (x 2PC) ・Grilled Eggplant Miso Soup (x 2PC) ・Nameko Mushroom Miso Soup (x 2PC) ・Wakame Miso Soup (x 2PC) ・Stick Vegetables Soup (x 2PC)Key Features:Healthy Choice!Absolutely free from chemical seasonings, preservatives, and colorings, emphasizing traditional Japanese culinary values.How to Enjoy:Pour boiling water. Stir a bit. Complete!Brand Story of NINBEN:
Established in 1699, Ninben is renowned for "Katsuobushi." The company's roots trace back to Nihonbashi, Tokyo, marking its beginning in the trade of Katsuobushi and shioboshi (salted and dried fish). Recognized for its innovation, in 1979, Ninben received the Emperor's Prize at the 18th Agricultural, Forestry, and Fisheries Festival. <img style="max-width:100%;height:auto;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/7a90a565d43d7e20fb3e4ec2b836e5d88e9aeec0baab103f3d9e4f368be34bb0/Banner.jpg" alt="Image"/>Shipping:
Directly delivered from Japan to your doorstep. With the use of DHL, expect your delivery within 2-3 business days.Shipping Fees:
Absolutely free!Shelf Life: &nbsp;We guarantee at least 6 months shelf life.Discover the richness of authentic Japanese flavors with this exclusive set. For those looking to bring the true essence of Japanese dining to their tables, this is an opportunity not to be missed. Explore more and place your order at&nbsp;<a href="https://tokyofreshdirect.com/products/ninben-miso-box.">https://tokyofreshdirect.com/products/ninben-miso-box.&nbsp;&nbsp;</a>WeAgri Inc.
Yajima Bldg. 4F, 7-11-3 Ginza. Chuo-ku Tokyo 104-0061 Japan
03-5643-773
https://weagri.jp/WeAgri Inc.
Yajima Bldg. 4F, 7-11-3 Ginza. Chuo-ku Tokyo 104-0061 Japan
03-5643-773
https://weagri.jp/

"Experience Restaurant-Quality Japanese Flavors at Home" :Introducing the 'Miso A Day Box' from Tokyo Fresh Direct!

Kanada-Ya, a renowned name in the world of ramen, is celebrating its four-year anniversary in Singapore with pride and gratitude. Since its inception in 2019, the restaurant chain has successfully established five outlets across the island, solidifying its presence in the hearts and palates of Singaporean food enthusiasts.

A Journey of Growth and Resilience

Kanada-Ya embarked on its Singaporean journey four years ago, setting up its first outlet in PLQ Mall. Since then, the brand has continued to flourish, expanding its footprint to Marina Square, Paragon, Century Square, and Jem. Each outlet has been meticulously designed to create an authentic Japanese ramen dining experience, complete with its signature Tonkotsu ramen – a rich and flavourful broth that has garnered a devoted following.

Overcoming Obstacles Amidst a Global Pandemic

The past three years have presented unprecedented challenges to the F&amp;B industry, and Kanada-Ya was not immune. However, the brand's commitment to serving quality ramen remained unwavering. Kanada-Ya adapted swiftly to the changing landscape, implementing strict safety measures to protect both its customers and staff. The restaurant introduced and focused on delivery and takeout services, ensuring that ramen lovers could continue to savour their favourite dishes from the comfort of their homes.

Beyond serving delectable ramen, Kanada-Ya is deeply committed to giving back to the Singapore community. The restaurant has actively engaged in volunteering services with the Lions Club and Methodist Welfare Services, contributing to various charitable initiatives aimed at making a positive impact on society. Kanada-Ya believes that nurturing strong communities goes hand-in-hand with serving great food.

Spreading Brand Awareness through Social Media Influencers and Media Recognition

Kanada-Ya has embraced the digital age by collaborating with popular social media influencers. These partnerships have allowed the brand to reach a wider audience, introducing more people to the extraordinary flavours of its ramen offerings. By harnessing the power of social media, Kanada-Ya has become a household name among food enthusiasts and ramen aficionados in Singapore.

In addition to its digital presence, Kanada-Ya is honoured to have been featured in articles by reputable media outlets such as Sethlui, eatbook.sg, Daniel Food Diary, and The Smart Local. These accolades highlight the exceptional quality and popularity of Kanada-Ya's ramen, further cementing its status as a culinary gem in Singapore.

As Kanada-Ya celebrates its four-year anniversary in Singapore, the brand continues to demonstrate resilience, community engagement, and a commitment to delivering exceptional ramen experiences. With five outlets across the island and recognition from esteemed media outlets, Kanada-Ya looks forward to delighting customers with its renowned Tonkotsu ramen for years to come.

<h1>Kanada-Ya: Four Years of Delicious Ramen, Community Commitment, and Media Recognition in Singapore</h1>Kanada-Ya, a renowned ramen chain, celebrates its four-year anniversary in Singapore with five thriving outlets. Since 2019, they've offered their acclaimed Tonkotsu ramen, earning a devoted following. Despite pandemic challenges, Kanada-Ya adapted, emphasizing safety measures and expanding delivery and takeout services. Committed to community engagement, they volunteer with organizations like the Lions Club and Methodist Welfare Services. Collaborating with social media influencers and garnering recognition from respected outlets like SethLui and The Smart Local, Kanada-Ya has become a culinary gem. They continue their mission to deliver exceptional ramen experiences while giving back to the community.Kanada-Ya, a renowned name in the world of ramen, is celebrating its four-year anniversary in Singapore with pride and gratitude. Since its inception in 2019, the restaurant chain has successfully established five outlets across the island, solidifying its presence in the hearts and palates of Singaporean food enthusiasts.A Journey of Growth and Resilience<img style="max-width:100%;height:auto;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/1101817275d7fd0f8af4109fd39984b818df660a13df1cf46414d794e2225f33/1.jpg" alt="#03-30, PLQ, Mall"/>Kanada-Ya embarked on its Singaporean journey four years ago, setting up its first outlet in PLQ Mall. Since then, the brand has continued to flourish, expanding its footprint to Marina Square, Paragon, Century Square, and Jem. Each outlet has been meticulously designed to create an authentic Japanese ramen dining experience, complete with its signature Tonkotsu ramen – a rich and flavourful broth that has garnered a devoted following.Overcoming Obstacles Amidst a Global PandemicThe past three years have presented unprecedented challenges to the F&amp;B industry, and Kanada-Ya was not immune. However, the brand's commitment to serving quality ramen remained unwavering. Kanada-Ya adapted swiftly to the changing landscape, implementing strict safety measures to protect both its customers and staff. The restaurant introduced and focused on delivery and takeout services, ensuring that ramen lovers could continue to savour their favourite dishes from the comfort of their homes.Giving Back to the Community<img style="max-width:100%;height:auto;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/cd1143b79bdc35877c9f0930374c864bdea4213a34ccf33cb4bbec6327342d7e/149868838_480944203288583_2977663736273740132_n.jpg" alt="Image"/><img style="max-width:100%;height:auto;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/1aa26962f39701fd0e2512333a8be1dd5102cfb548cab01ad5d657fa69ec7914/150177872_480944836621853_7372567379423812208_n.jpg" alt="Image"/>Beyond serving delectable ramen, Kanada-Ya is deeply committed to giving back to the Singapore community. The restaurant has actively engaged in volunteering services with the Lions Club and Methodist Welfare Services, contributing to various charitable initiatives aimed at making a positive impact on society. Kanada-Ya believes that nurturing strong communities goes hand-in-hand with serving great food.<img style="max-width:100%;height:auto;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/284ab487dbcf5c9568d1d5c7e55ddd63d02a46793ddd83af063ca80abff81657/150551223_480944466621890_6525953991022516989_n.jpg" alt="Image"/>Spreading Brand Awareness through Social Media Influencers and Media RecognitionKanada-Ya has embraced the digital age by collaborating with popular social media influencers. These partnerships have allowed the brand to reach a wider audience, introducing more people to the extraordinary flavours of its ramen offerings. By harnessing the power of social media, Kanada-Ya has become a household name among food enthusiasts and ramen aficionados in Singapore.<img style="max-width:100%;height:auto;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/b71e932e9ac3398315533d98343499afa9bc3eca81501f8b530228d22517e839/IMG_57764797F6D1-1.jpeg" alt="Instagram: @Kanadaya.sg"/>In addition to its digital presence, Kanada-Ya is honoured to have been featured in articles by reputable media outlets such as Sethlui, eatbook.sg, Daniel Food Diary, and The Smart Local. These accolades highlight the exceptional quality and popularity of Kanada-Ya's ramen, further cementing its status as a culinary gem in Singapore.As Kanada-Ya celebrates its four-year anniversary in Singapore, the brand continues to demonstrate resilience, community engagement, and a commitment to delivering exceptional ramen experiences. With five outlets across the island and recognition from esteemed media outlets, Kanada-Ya looks forward to delighting customers with its renowned Tonkotsu ramen for years to come.Kanada-ya is a celebrated ramen restaurant brand that has been serving authentic Japanese Tonkotsu ramen for over four years in Singapore. With five strategically located outlets, Kanada-ya has become a beloved destination for ramen lovers, known for its rich and flavorful broth, handcrafted noodles, and commitment to community engagement.Marketing@kanada-ya.sg
+65 9229 5050
www.kanada-ya.sg

Kanada-Ya, a renowned ramen chain, celebrates its four-year anniversary in Singapore with five thriving outlets. Since 2019, they've offered their acclaimed Tonkotsu ramen, earning a devoted following. Despite pandemic challenges, Kanada-Ya adapted, emphasizing safety measures and expanding delivery and takeout services. Committed to community engagement, they volunteer with organizations like the Lions Club and Methodist Welfare Services. Collaborating with social media influencers and garnering recognition from respected outlets like SethLui and The Smart Local, Kanada-Ya has become a culinary gem. They continue their mission to deliver exceptional ramen experiences while giving back to the community.

Kanada-Ya: Four Years of Delicious Ramen, Community Commitment, and Media Recognition in Singapore

SINGAPORE,&nbsp;June 19, 2023 -&nbsp;<a href="https://www.foodsterr.com/" target="_blank" rel="nofollow">Foodsterr</a>, a local brand, importer and distributor of superfoods, is delighted to unveil its latest addition to its product lineup -&nbsp;<a href="https://www.foodsterr.com/products/natural-sweeteners.html" target="_blank" rel="nofollow">Dark Robust Maple Syrup</a>&nbsp;from&nbsp;Canada. Like whisky, maple syrup sourced from different locations boasts its own unique character. After sampling the various flavor profiles, Foodsterr has found the best match for local tastebuds. Indulging your sweet tooth often involves consuming a lot of processed sugars as most commercially available breakfast syrups in&nbsp;Singapore&nbsp;are made with corn syrup with added coloring and flavoring. In contrast to dense artificial sweeteners, organic Grade A maple syrup from Foodsterr brings a healthier option that is perfectly suited to Singaporean tastes.

With a low glycemic index of around 54, maple syrup provides a slower and more sustained release of sugar into the bloodstream compared to traditional sugar and high-fructose corn syrup to avoid spikes in blood sugar levels. Maple syrup isn't just a sweet delight, it is a treasure trove of essential vitamins and minerals. This liquid gold is infused with vitamins like riboflavin and thiamin, known to fuel your body with energy and promote overall health. As you savour it in desserts, marinades and beverages, maple syrup also provides a boost of essential minerals, including potassium, calcium, and manganese.

The production process for organic maple syrup begins with tapping the maple trees in early spring when the sap flows most abundantly. The sap is then collected and boiled down to remove excess water, resulting in a concentrated syrup. Once filtered, the result is authentic maple syrup that encapsulates the essence of nature, free from artificial additives and filled with natural goodness. Artificial syrup bypasses the intricate process of boiling and caramelisation which makes it impossible to replicate the depth of flavour without the use of synthetic chemicals.

Foodsterr offers a variety of maple syrup varieties like the "Rich Amber" that has a more prolific and full flavour profile with hints of caramel and vanilla. The Dark Robust variety, on the other hand, has a bolder and more complex flavour with a touch of bourbon. With even more alternatives like organic agave nectar and organic maple agave syrup, finding a healthier sweetener for your culinary explorations has never been easier.

Choosing Foodsterr not only fuels you with superfoods but also empowers the communities they support.&nbsp; Through their annual campaigns supporting Thousand Enterprises through cash donations and SingHealth Polyclinics with product donations, they continue their mission to help Singaporeans eat better. Head over to their website to explore their range of natural sweeteners, organic baby foods, dried fruits, snacks, nuts and more. Take your first step towards healthier eating and holistic living.

Foodsterr is a local brand and provider of premium superfoods, committed to offering a wide range of high-quality, nutritious products to health-conscious consumers. Our products are sourced from farms and manufacturers which are committed to the highest standards of food safety and quality. By promoting natural choices, we aim to inspire individuals to eat better for a healthier lifestyle.

<h1>Satisfy Your Sweet Tooth Naturally: Foodsterr Introduces Dark Robust Maple Syrup</h1>SINGAPORE,&nbsp;June 19, 2023 -&nbsp;<a href="https://www.foodsterr.com/" target="_blank" rel="nofollow">Foodsterr</a>, a local brand, importer and distributor of superfoods, is delighted to unveil its latest addition to its product lineup -&nbsp;<a href="https://www.foodsterr.com/products/natural-sweeteners.html" target="_blank" rel="nofollow">Dark Robust Maple Syrup</a>&nbsp;from&nbsp;Canada. Like whisky, maple syrup sourced from different locations boasts its own unique character. After sampling the various flavor profiles, Foodsterr has found the best match for local tastebuds. Indulging your sweet tooth often involves consuming a lot of processed sugars as most commercially available breakfast syrups in&nbsp;Singapore&nbsp;are made with corn syrup with added coloring and flavoring. In contrast to dense artificial sweeteners, organic Grade A maple syrup from Foodsterr brings a healthier option that is perfectly suited to Singaporean tastes.With a low glycemic index of around 54, maple syrup provides a slower and more sustained release of sugar into the bloodstream compared to traditional sugar and high-fructose corn syrup to avoid spikes in blood sugar levels. Maple syrup isn't just a sweet delight, it is a treasure trove of essential vitamins and minerals. This liquid gold is infused with vitamins like riboflavin and thiamin, known to fuel your body with energy and promote overall health. As you savour it in desserts, marinades and beverages, maple syrup also provides a boost of essential minerals, including potassium, calcium, and manganese.The production process for organic maple syrup begins with tapping the maple trees in early spring when the sap flows most abundantly. The sap is then collected and boiled down to remove excess water, resulting in a concentrated syrup. Once filtered, the result is authentic maple syrup that encapsulates the essence of nature, free from artificial additives and filled with natural goodness. Artificial syrup bypasses the intricate process of boiling and caramelisation which makes it impossible to replicate the depth of flavour without the use of synthetic chemicals.Foodsterr offers a variety of maple syrup varieties like the "Rich Amber" that has a more prolific and full flavour profile with hints of caramel and vanilla. The Dark Robust variety, on the other hand, has a bolder and more complex flavour with a touch of bourbon. With even more alternatives like organic agave nectar and organic maple agave syrup, finding a healthier sweetener for your culinary explorations has never been easier.Choosing Foodsterr not only fuels you with superfoods but also empowers the communities they support.&nbsp; Through their annual campaigns supporting Thousand Enterprises through cash donations and SingHealth Polyclinics with product donations, they continue their mission to help Singaporeans eat better. Head over to their website to explore their range of natural sweeteners, organic baby foods, dried fruits, snacks, nuts and more. Take your first step towards healthier eating and holistic living.Foodsterr is a local brand and provider of premium superfoods, committed to offering a wide range of high-quality, nutritious products to health-conscious consumers. Our products are sourced from farms and manufacturers which are committed to the highest standards of food safety and quality. By promoting natural choices, we aim to inspire individuals to eat better for a healthier lifestyle.Source: Foodsterr

Satisfy Your Sweet Tooth Naturally: Foodsterr Introduces Dark Robust Maple Syrup

From 9 June to 31 August, revel in
the joyous spirit of the season with a tantalising blend of invigorating
flavours and artful presentations of summertime cuisine at Mio Fine Foods ( 美桜 ). Inspired by the Japanese summer
season, Mio hopes to evoke a sense of merriment and celebration with a vibrant
display of colour, exuberance, and tradition during this season.

Savour a platter of nine comforting
Japanese creations presented in artisanal style at $55, or choose from the comforting
à la carte selections and enjoy them with your loved ones.

Pair your meal with refreshing beverages
from the summer menu such as the Sake Tasting Platter at $16, comprising of
four different types of sake, that makes a perfect pairing with dishes. 

For reservations, visit this <a href="https://inline.app/booking/-N70v4Lv5YB1dLkkdKRY:inline-live-2/-N70v4jr5QzyxV2Xolwy?language=en">link</a> or call 6291 2330.

Oysters with Umibudo Ponzu (6 pieces) &nbsp;&nbsp;&nbsp;$25
 Fresh oysters, sea grapes, citrus vinaigrette

Pan-seared sliced beef rolled with golden mushrooms


Tomorokoshi Kakiage (4 pieces)&nbsp; &nbsp;&nbsp;$15

Deep-fried sweet pearl white corn kernels with mitsuba leaves


Grab Handrolls (1 each) &nbsp;&nbsp;&nbsp;$22

Hotate mentaiko, salmon avocado spicy sauce, unagi cheese, tempura ebi yuzu

Tempura Ice Cream (dessert) &nbsp;&nbsp;&nbsp;$15

Deep-fried vanilla bean ice cream, matcha sauce, white chocolate passionfruit
cornflake

SUMMER MENU – FULL TASTING
EXPERIENCE&nbsp;&nbsp;&nbsp; $55

Sake Peach Mojito&nbsp;&nbsp; $16
 Dry Sake, mint leaves, lime, peach and soda


Sake Tasting Platter (4 types)&nbsp;&nbsp; $16

Prices are subject to service charge and prevailing taxes.

Menus and high-resolution images are downloadable <a href="https://www.dropbox.com/sh/an2sk0hytotiwnz/AADyHonlnhd0_PjCLjNxKEeya?dl=0">here</a>.

Lunch&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;

Monday to Friday: 12.00pm to 3.00pm Saturday and Sunday: 12.00pm to 4.00pm &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Dinner Sunday to
Thursday: 6.00pm to 9.30pm

Last order is 45 minutes before closing
time

82 Neil Road Singapore 088843
(next to Apiary)

Mio Fine Foods believes that beauty lies
within small moments – a cosy gathering with friends, an elegant sit-down
dinner with family, a romantic meal for two. Delighting in strengthening
blossoming bonds, and the sharing of experiences and wonderment; through art,
joy and the appreciation for the good things in life, Mio impresses with the
freshest and high-quality ingredients of every season and an extensive menu,
catering to different palates. 

Savour
all these in Mio’s abode, designed with the concept of Kanso in mind. Bringing
the Japanese Zen philosophy that emphasises on the simplicity of space, Mio is
an indoor garden filled with natural lighting during the day, providing a sense
of serenity to everyone who steps in.

Mio’s
extensive menu can be found <a href="https://www.miofinefoods.com/assets/images/Mio_HOME_MENU.pdf">here</a>.

<h1>Summer Revelry at Mio Fine Foods</h1>From 9 June to 31 August, revel in
the joyous spirit of the season with a tantalising blend of invigorating
flavours and artful presentations of summertime cuisine at Mio Fine Foods ( 美桜 ). Inspired by the Japanese summer
season, Mio hopes to evoke a sense of merriment and celebration with a vibrant
display of colour, exuberance, and tradition during this season.Savour a platter of nine comforting
Japanese creations presented in artisanal style at $55, or choose from the comforting
à la carte selections and enjoy them with your loved ones.Pair your meal with refreshing beverages
from the summer menu such as the Sake Tasting Platter at $16, comprising of
four different types of sake, that makes a perfect pairing with dishes. For reservations, visit this <a href="https://inline.app/booking/-N70v4Lv5YB1dLkkdKRY:inline-live-2/-N70v4jr5QzyxV2Xolwy?language=en">link</a> or call 6291 2330.SUMMER MENU -
À LA CARTEOysters with Umibudo Ponzu (6 pieces) &nbsp;&nbsp;&nbsp;$25
 Fresh oysters, sea grapes, citrus vinaigretteNiku Enoki Roll&nbsp; &nbsp;&nbsp;$20Pan-seared sliced beef rolled with golden mushrooms
Tomorokoshi Kakiage (4 pieces)&nbsp; &nbsp;&nbsp;$15Deep-fried sweet pearl white corn kernels with mitsuba leaves
Grab Handrolls (1 each) &nbsp;&nbsp;&nbsp;$22Hotate mentaiko, salmon avocado spicy sauce, unagi cheese, tempura ebi yuzuTempura Ice Cream (dessert) &nbsp;&nbsp;&nbsp;$15Deep-fried vanilla bean ice cream, matcha sauce, white chocolate passionfruit
cornflake

SUMMER MENU – FULL TASTING
EXPERIENCE&nbsp;&nbsp;&nbsp; $55SashimiAkami, Salmon, HamachiChilled Tofu with GomaOyster with Umibudo PonzuGrab HandrollsTomorokoshi KakiageNiku Enoki RollJapanese MochiTASTE OF SUMMER BEVERAGESSake Peach Mojito&nbsp;&nbsp; $16
 Dry Sake, mint leaves, lime, peach and sodaPeach Virgin Mojito&nbsp;&nbsp; $8Lime, mint leaves, peach and soda
Sake Tasting Platter (4 types)&nbsp;&nbsp; $16Prices are subject to service charge and prevailing taxes.Menus and high-resolution images are downloadable <a href="https://www.dropbox.com/sh/an2sk0hytotiwnz/AADyHonlnhd0_PjCLjNxKEeya?dl=0">here</a>. Opening HoursLunch&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Monday to Friday: 12.00pm to 3.00pm Saturday and Sunday: 12.00pm to 4.00pm &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Dinner Sunday to
Thursday: 6.00pm to 9.30pmFriday and Saturday:
6.00pm to 10.00pmLast order is 45 minutes before closing
timeAddress82 Neil Road Singapore 088843
(next to Apiary) ABOUT MIO FINE FOODS Mio Fine Foods believes that beauty lies
within small moments – a cosy gathering with friends, an elegant sit-down
dinner with family, a romantic meal for two. Delighting in strengthening
blossoming bonds, and the sharing of experiences and wonderment; through art,
joy and the appreciation for the good things in life, Mio impresses with the
freshest and high-quality ingredients of every season and an extensive menu,
catering to different palates. Savour
all these in Mio’s abode, designed with the concept of Kanso in mind. Bringing
the Japanese Zen philosophy that emphasises on the simplicity of space, Mio is
an indoor garden filled with natural lighting during the day, providing a sense
of serenity to everyone who steps in.Mio’s
extensive menu can be found <a href="https://www.miofinefoods.com/assets/images/Mio_HOME_MENU.pdf">here</a>.Cheryl Tan
+65 9621 6433
cheryl@communicationsconcepteur.com

Summer Revelry at Mio Fine Foods

New Delhi, India- Sloshout, the top website for party venue reservations, has recently added a new selection of farm houses for weddings and other events in Dwarka, Delhi. These Farmhouse Venues are great for people who are searching for a tranquil and peaceful atmosphere for their important occasions. The founders, Mr. Kunal Makhija and Mr. Parth Chandok, are pleased to offer their clients this new selection of Farmhouses and Party Locations. The New Range of Farmhouses offered by Sloshout is infield for those searching for an Out of the Box and Intimate setting for their Wedding Celebration. These farmhouses, which are furnished with all contemporary conveniences, are situated right in the centre of Dwarka and are conveniently close to all the areas of Delhi.

Sloshout, a well-known Delhi-based party venue expert, is back with new bargains and offers for its consumers. Sloshout is giving special deals and discounts for its clients on the occasion of expansion of their Party Venue Booking services in Dwarka district of Delhi. Sloshout is offering exclusive deals and discounts for customers in Dwarka who book their party venues through the platform, making it even more affordable to celebrate special occasions.

Sloshout is an online platform that helps customers find and book party venues and event spaces in various cities across India. The platform offers a wide range of alternatives for venues including restaurants, clubs, pubs, and event spaces. Sloshout offers a hassle-free booking experience by allowing customers to compare prices, amenities, and venue availability in real-time. Clients may also take advantage of Sloshout's experienced event planning services for their&nbsp; occasions. With a focus on customer satisfaction, Sloshout aims to make the process of searching and reserving the perfect venue as easy and convenient as possible.

Sloshout is prepared to continue its growth trajectory with the addition of a new line of <a href="https://www.sloshout.com/delhi/farmhouse-in-dwarka/">Farmhouses in Dwarka</a>. They want to cater to the growing demand for Spectacular and Meaningful Venues as the demand changes by the minute. The business has already cemented itself as a market leader in Delhi's Party Venue Booking Industry, and it is now broadening the scope of its services to give consumers more than just locations.

For Further Information, Please Contact them- <a href="http://www.sloshout.com">www.sloshout.com</a>

<h1>Sloshout's Exclusive Deals for Customers in Dwarka</h1>New Delhi, India- Sloshout, the top website for party venue reservations, has recently added a new selection of farm houses for weddings and other events in Dwarka, Delhi. These Farmhouse Venues are great for people who are searching for a tranquil and peaceful atmosphere for their important occasions. The founders, Mr. Kunal Makhija and Mr. Parth Chandok, are pleased to offer their clients this new selection of Farmhouses and Party Locations. The New Range of Farmhouses offered by Sloshout is infield for those searching for an Out of the Box and Intimate setting for their Wedding Celebration. These farmhouses, which are furnished with all contemporary conveniences, are situated right in the centre of Dwarka and are conveniently close to all the areas of Delhi.Sloshout, a well-known Delhi-based party venue expert, is back with new bargains and offers for its consumers. Sloshout is giving special deals and discounts for its clients on the occasion of expansion of their Party Venue Booking services in Dwarka district of Delhi. Sloshout is offering exclusive deals and discounts for customers in Dwarka who book their party venues through the platform, making it even more affordable to celebrate special occasions.Sloshout is an online platform that helps customers find and book party venues and event spaces in various cities across India. The platform offers a wide range of alternatives for venues including restaurants, clubs, pubs, and event spaces. Sloshout offers a hassle-free booking experience by allowing customers to compare prices, amenities, and venue availability in real-time. Clients may also take advantage of Sloshout's experienced event planning services for their&nbsp; occasions. With a focus on customer satisfaction, Sloshout aims to make the process of searching and reserving the perfect venue as easy and convenient as possible.Sloshout is prepared to continue its growth trajectory with the addition of a new line of <a href="https://www.sloshout.com/delhi/farmhouse-in-dwarka/">Farmhouses in Dwarka</a>. They want to cater to the growing demand for Spectacular and Meaningful Venues as the demand changes by the minute. The business has already cemented itself as a market leader in Delhi's Party Venue Booking Industry, and it is now broadening the scope of its services to give consumers more than just locations.For Further Information, Please Contact them- <a href="http://www.sloshout.com">www.sloshout.com</a>