[Hanoi, Vietnam]&nbsp;– Global Food Partners (GFP) has&nbsp;partneredwith Nguyen Gia Livestock Production Cooperative,&nbsp;led&nbsp;by Mr.Nguyen&nbsp;Huu&nbsp;Tue,&nbsp;one of North Vietnam's largest egg producers, to&nbsp;spearhead&nbsp;the country's largest transition from caged to cage-free&nbsp;egg&nbsp;production. With a flock of&nbsp;approximately&nbsp;50,000laying&nbsp;hens,&nbsp;the&nbsp;Cooperative&nbsp;will&nbsp;achieve&nbsp;100% cage-free&nbsp;operations&nbsp;in&nbsp;2025&nbsp;through GFP’s technical expertise and Impact Incentives program.&nbsp;This groundbreaking initiative not only supports Vietnam’s growing demand for responsibly sourced eggs but also empowers local producers to meet the 2025 cage-free commitments of food and hospitality businesses across the region.

At a signing ceremony on 8 December 2024 in Hung Yen Province, stakeholders from across the food industry, local producers, and community leaders gathered to celebrate this partnership. The collaboration offers&nbsp;two&nbsp;solutions&nbsp;for food businesses&nbsp;looking to achieve cage-free commitments:

1.Direct Cage-Free Sourcing: Companies can purchase certified, physical cage-free eggs directly from Nguyen Gia Livestock Production Cooperative.2.Impact Incentives Program: Businesses can also meet their cage-free commitments by purchasing Impact Incentives—cage-free credits that directly support Mr. NguyenHuuTue’s cage-free production andtransition.

About Impact IncentivesGFP’s Impact Incentives program, the world’s first egg credit trading scheme, provides a flexible, cost-effective solution to sourcing challenges while driving sustainable change. By purchasing these credits, food companies can offset gaps in their supply chains, ensuring their cage-free commitments are met&nbsp;by&nbsp;December&nbsp;2025.

For producers like&nbsp;Nguyen Gia Livestock Production Cooperative, Impact Incentives generate a premium income that funds the transition to cage-free systems, covers ongoing costs, and supports further expansion to meet increasing demand. This model empowers both corporates and farmers to achieve their sustainability and business goals collaboratively.

Technical Support and Capacity BuildingAs part of the partnership, GFP’s Science and Extension teamprovides tailored technical training and guidance, enabling Nguyen Gia Livestock Production Cooperative to adopt high-welfare farming practices, retrofit existing facilities, implement effective cage-free management, and achieve international welfare certification. With GFP’s support, the farm is on track to transition fully to cage-free operations&nbsp;in 2025,&nbsp;ensuring it can meet the needs of food and hospitality companies while improving long-term productivity and profitability.

Quotes from the EventElissa Lane, CEO of Global Food Partners, stated:“We applaud the Nguyen Gia Livestock Production Cooperative for its commitment and leadership in cage-free production.&nbsp;Our Impact Incentives&nbsp;program drives the transition from caged to cage-free production and enables food businesses to meet their cage-free commitments on time in Vietnam and across Asia.&nbsp;By partnering with Mr. Tue&nbsp;and his team, we’re demonstrating how&nbsp;local producers can achieve profitable, high welfare, cage-free systems and support the transition to cage-free supply chains in Vietnam.”

Mr. Nguyen&nbsp;Huu&nbsp;Tue, owner of Nguyen Gia Livestock Production Cooperative, added:“With GFP’s training and support, I’m confident in our ability to meet the rising demand for cage-free eggs, ensuring a better future for my farm and the local community. This partnershipand my participation in GFP’s Impact Incentives programenable me to&nbsp;transition away from cages,&nbsp;enhance animal welfare, expand our operations, and contribute to a more sustainable and responsible food system in Vietnam.”

Driving Corporate Solutions Across AsiaThis partnership is part of GFP’s broader mission to establish a sustainable, cage-free ecosystem across Asia. The Impact Incentives program and GFP’s technical expertise help food businesses overcome sourcing challenges, meet their commitments, and drive impact across their supply chains.

Partnership launched to transition Nguyen Gia Livestock Production Cooperative’s 50,000 hens to 100% certified cage-free production systems, providing solutions for Vietnamese companies to meet their cage-free commitments.
 [Hanoi, Vietnam]&nbsp;– Global Food Partners (GFP) has&nbsp;partneredwith Nguyen Gia Livestock Production Cooperative,&nbsp;led&nbsp;by Mr.Nguyen&nbsp;Huu&nbsp;Tue,&nbsp;one of North Vietnam's largest egg producers, to&nbsp;spearhead&nbsp;the country's largest transition from caged to cage-free&nbsp;egg&nbsp;production. With a flock of&nbsp;approximately&nbsp;50,000laying&nbsp;hens,&nbsp;the&nbsp;Cooperative&nbsp;will&nbsp;achieve&nbsp;100% cage-free&nbsp;operations&nbsp;in&nbsp;2025&nbsp;through GFP’s technical expertise and Impact Incentives program.&nbsp;This groundbreaking initiative not only supports Vietnam’s growing demand for responsibly sourced eggs but also empowers local producers to meet the 2025 cage-free commitments of food and hospitality businesses across the region.At a signing ceremony on 8 December 2024 in Hung Yen Province, stakeholders from across the food industry, local producers, and community leaders gathered to celebrate this partnership. The collaboration offers&nbsp;two&nbsp;solutions&nbsp;for food businesses&nbsp;looking to achieve cage-free commitments:<img style="width: 100%;" src="https://imagedelivery.net/H6_s_Eb_ylTWnSEV3HlmYQ/2ecc3fb0-8f60-4dd4-d0dd-063d6e063c00/public" alt="Image" />1.Direct Cage-Free Sourcing: Companies can purchase certified, physical cage-free eggs directly from Nguyen Gia Livestock Production Cooperative.2.Impact Incentives Program: Businesses can also meet their cage-free commitments by purchasing Impact Incentives—cage-free credits that directly support Mr. NguyenHuuTue’s cage-free production andtransition.About Impact IncentivesGFP’s Impact Incentives program, the world’s first egg credit trading scheme, provides a flexible, cost-effective solution to sourcing challenges while driving sustainable change. By purchasing these credits, food companies can offset gaps in their supply chains, ensuring their cage-free commitments are met&nbsp;by&nbsp;December&nbsp;2025.For producers like&nbsp;Nguyen Gia Livestock Production Cooperative, Impact Incentives generate a premium income that funds the transition to cage-free systems, covers ongoing costs, and supports further expansion to meet increasing demand. This model empowers both corporates and farmers to achieve their sustainability and business goals collaboratively.Technical Support and Capacity BuildingAs part of the partnership, GFP’s Science and Extension teamprovides tailored technical training and guidance, enabling Nguyen Gia Livestock Production Cooperative to adopt high-welfare farming practices, retrofit existing facilities, implement effective cage-free management, and achieve international welfare certification. With GFP’s support, the farm is on track to transition fully to cage-free operations&nbsp;in 2025,&nbsp;ensuring it can meet the needs of food and hospitality companies while improving long-term productivity and profitability.Quotes from the EventElissa Lane, CEO of Global Food Partners, stated:“We applaud the Nguyen Gia Livestock Production Cooperative for its commitment and leadership in cage-free production.&nbsp;Our Impact Incentives&nbsp;program drives the transition from caged to cage-free production and enables food businesses to meet their cage-free commitments on time in Vietnam and across Asia.&nbsp;By partnering with Mr. Tue&nbsp;and his team, we’re demonstrating how&nbsp;local producers can achieve profitable, high welfare, cage-free systems and support the transition to cage-free supply chains in Vietnam.”Mr. Nguyen&nbsp;Huu&nbsp;Tue, owner of Nguyen Gia Livestock Production Cooperative, added:“With GFP’s training and support, I’m confident in our ability to meet the rising demand for cage-free eggs, ensuring a better future for my farm and the local community. This partnershipand my participation in GFP’s Impact Incentives programenable me to&nbsp;transition away from cages,&nbsp;enhance animal welfare, expand our operations, and contribute to a more sustainable and responsible food system in Vietnam.”Driving Corporate Solutions Across AsiaThis partnership is part of GFP’s broader mission to establish a sustainable, cage-free ecosystem across Asia. The Impact Incentives program and GFP’s technical expertise help food businesses overcome sourcing challenges, meet their commitments, and drive impact across their supply chains.<div style="width: 100%; height: 100%; padding: 16px;"><iframe style="width: 100%; aspect-ratio: 16 / 9;" src="https://www.youtube.com/embed/QUW3K5xohUs" allowfullscreen=true></iframe></div>

Department stores / Supermarkets / Convenience stores / Stores

Restaurant / Fast food / Streetfood

Hotels / inns

Management Consulting

Agriculture / Forestry / Fisheries

Partnership launched to transition Nguyen Gia Livestock Production Cooperative’s 50,000 hens to 100% certified cage-free production systems, providing solutions for Vietnamese companies to meet their cage-free commitments.


Global Food Partners' Impact Incentives Program Drives Vietnam’s Largest Transition to Cage-free Egg Production

Ketojiak (pronounced kee-toh-jiak), Singapore's first fully diabetic, keto, and celiac-friendly ice cream boutique, is delighted to announce its opening at 44 Owen Road, #01-313, Singapore 210044. Since its inception as a home-based business in December 2019, Ketojiak has been dedicated to creating delicious, health-conscious frozen treats.

Galvin Sng, founder of Ketojiak, began making sugar-free and ultra-low carb ice creams when he couldn't find any that were palatable on the ketogenic lifestyle. His personal loss of his father, who passed away due to complications from poorly managed diabetes, inspired him to provide delicious and healthy dessert options. By opening Ketojiak, Galvin aims to encourage those with health conditions requiring to keep a watchful eye to sugar and carb intakes to maintain their dietary management while enjoying high-quality treats.

Ketojiak specializes in sugar-free and ultra-low carb ice creams that are creamy and indistinguishable from mainstream versions. All products contain less than 2 grams of net carbohydrates (carbs that would impact blood sugar levels) per serve, making them ideal for diabetics, keto dieters, and those seeking sugar-free options. Despite using premium ingredients, such as sweeteners costing more than ten times that of sugar, Ketojiak’s prices remain competitive with mainstream ice cream parlours.

Ketojiak has served customers with various health concerns, including diabetes, gestational diabetes, epilepsy, cancer, and inflammation. The boutique's offerings allow families to enjoy the same desserts together, fostering a unique sense of joy and togetherness.

Diabetic-Friendly: Ultra-low carb ice creams sweetened with zero glycemic impact sweeteners, ensuring stable blood sugar levels.

Keto-Approved: High-quality fats and minimal carbohydrates, with the same fat content as mainstream premium ice creams but lower caloric content.

Celiac-Friendly: Safe for gluten-sensitive individuals.

Dairy-Free Options: Available for those who prefer or require dairy-free alternatives.

Unique Offerings: Likely the first ice cream boutique to offer sugar-free and ultra-low carb root beer floats and affogatos with a choice of ice cream flavors beyond the usual vanilla.

Galvin shares, “Ketojiak was born out of a desire to make delicious and healthy desserts accessible to everyone, regardless of dietary restrictions. We believe everyone deserves to indulge in their favorite treats without compromising their health.”

To celebrate our opening, Ketojiak warmly invites media representatives to an individually arranged free sampling session at our boutique. Join us at 44 Owen Road, #01-313, Singapore 210044 to taste our unique offerings firsthand.

For more information, please visit <a href="http://www.ketojiak.sg">www.ketojiak.sg</a> or follow us on Instagram and Facebook @ketojiak.

"I have visited numerous times and tried at least 10 flavours... most of which are truly indiscernable from good quality ice cream / gelato. Being type II diabetic and a cancer patient I try to keto/ low carb for health. I wear a glucose monitor and have measured immediately and every hour after consumption with no obvious sugar spikes. Others in the family can just treat this like a good ice cream place while you keep to your diet. Treats even on non-cheat days! Churn on Galvin and co. You have put ice cream back in my life and I am super grateful!" - Guy, dine-in customer

"Just wanted to say the ice cream was approved by my two boys. Also very grateful that my 3-year-old can enjoy the ice cream without worry cause he has type 1 diabetes." - Chai Ling, delivery customer

"Was skeptical at first to be honest because past experiences with keto-compliant desserts have been a let-down. So grateful and thrilled that I can now include dessert in my keto-diet which is not only healthier but also tastier. Tested out my blood glucose 2-hours post meal (1.5 scoop of Chewy Nama Chocolate) and it was 4.5mmol/L! I couldn't believe it (now I do, of course)." - Michelle, dine-in customer

"They tasted just like the usual ice cream, so it was just amazing that the flavours can be so on point. Had to just dabao back for my diabetic mum to try and both my parents gave the two thumbs up. My dad even said it was the best ice cream he had, the texture was really good." - Grace, dine-in and takeaway customer

Ketojiak opens at 44 Owen Road, offering sugar-free, ultra-low carb ice creams that are diabetic, keto, and celiac-friendly. Inspired by founder Galvin Sng's personal loss and interactions with individuals managing health issues, Ketojiak aims to provide high-quality desserts that everyone can enjoy. Offerings (all of which do not spike blood glucose levels) include creamy and rich ice creams indistinguishable from premium mainstream versions, flourless waffles with protein content that rival chicken breasts, sugar-free and ultra-low carb root beer floats and affogatos with choice of ice cream flavours. Ketojiak (pronounced kee-toh-jiak), Singapore's first fully diabetic, keto, and celiac-friendly ice cream boutique, is delighted to announce its opening at 44 Owen Road, #01-313, Singapore 210044. Since its inception as a home-based business in December 2019, Ketojiak has been dedicated to creating delicious, health-conscious frozen treats.Galvin Sng, founder of Ketojiak, began making sugar-free and ultra-low carb ice creams when he couldn't find any that were palatable on the ketogenic lifestyle. His personal loss of his father, who passed away due to complications from poorly managed diabetes, inspired him to provide delicious and healthy dessert options. By opening Ketojiak, Galvin aims to encourage those with health conditions requiring to keep a watchful eye to sugar and carb intakes to maintain their dietary management while enjoying high-quality treats.Ketojiak specializes in sugar-free and ultra-low carb ice creams that are creamy and indistinguishable from mainstream versions. All products contain less than 2 grams of net carbohydrates (carbs that would impact blood sugar levels) per serve, making them ideal for diabetics, keto dieters, and those seeking sugar-free options. Despite using premium ingredients, such as sweeteners costing more than ten times that of sugar, Ketojiak’s prices remain competitive with mainstream ice cream parlours.Ketojiak has served customers with various health concerns, including diabetes, gestational diabetes, epilepsy, cancer, and inflammation. The boutique's offerings allow families to enjoy the same desserts together, fostering a unique sense of joy and togetherness.<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/8442113c392b47114a06b736855e5e462087fe0c9d5c51f229629e69aaf7e3b0/Waffle%20%2B%20Ice%20Cream%2001.jpg" alt="Image" />Highlights of Ketojiak:Diabetic-Friendly: Ultra-low carb ice creams sweetened with zero glycemic impact sweeteners, ensuring stable blood sugar levels.Keto-Approved: High-quality fats and minimal carbohydrates, with the same fat content as mainstream premium ice creams but lower caloric content.Celiac-Friendly: Safe for gluten-sensitive individuals.Dairy-Free Options: Available for those who prefer or require dairy-free alternatives.Unique Offerings: Likely the first ice cream boutique to offer sugar-free and ultra-low carb root beer floats and affogatos with a choice of ice cream flavors beyond the usual vanilla.<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/0ebcdbabf1530a8c682a8529ed09bb6fbc4880e4af024f5958c6563c3709ed80/Rootbeer%20Float%2002.jpg" alt="Image" />Galvin shares, “Ketojiak was born out of a desire to make delicious and healthy desserts accessible to everyone, regardless of dietary restrictions. We believe everyone deserves to indulge in their favorite treats without compromising their health.”To celebrate our opening, Ketojiak warmly invites media representatives to an individually arranged free sampling session at our boutique. Join us at 44 Owen Road, #01-313, Singapore 210044 to taste our unique offerings firsthand.For more information, please visit <a href="http://www.ketojiak.sg">www.ketojiak.sg</a> or follow us on Instagram and Facebook @ketojiak."I have visited numerous times and tried at least 10 flavours... most of which are truly indiscernable from good quality ice cream / gelato. Being type II diabetic and a cancer patient I try to keto/ low carb for health. I wear a glucose monitor and have measured immediately and every hour after consumption with no obvious sugar spikes. Others in the family can just treat this like a good ice cream place while you keep to your diet. Treats even on non-cheat days! Churn on Galvin and co. You have put ice cream back in my life and I am super grateful!" - Guy, dine-in customer"Just wanted to say the ice cream was approved by my two boys. Also very grateful that my 3-year-old can enjoy the ice cream without worry cause he has type 1 diabetes." - Chai Ling, delivery customer"Was skeptical at first to be honest because past experiences with keto-compliant desserts have been a let-down. So grateful and thrilled that I can now include dessert in my keto-diet which is not only healthier but also tastier. Tested out my blood glucose 2-hours post meal (1.5 scoop of Chewy Nama Chocolate) and it was 4.5mmol/L! I couldn't believe it (now I do, of course)." - Michelle, dine-in customer"They tasted just like the usual ice cream, so it was just amazing that the flavours can be so on point. Had to just dabao back for my diabetic mum to try and both my parents gave the two thumbs up. My dad even said it was the best ice cream he had, the texture was really good." - Grace, dine-in and takeaway customer

Diet / Health food / Supplement

Food / Sweets

Eating at home / Delivery

Startups

Ketojiak opens at 44 Owen Road, offering sugar-free, ultra-low carb ice creams that are diabetic, keto, and celiac-friendly. Inspired by founder Galvin Sng's personal loss and interactions with individuals managing health issues, Ketojiak aims to provide high-quality desserts that everyone can enjoy. Offerings (all of which do not spike blood glucose levels) include creamy and rich ice creams indistinguishable from premium mainstream versions, flourless waffles with protein content that rival chicken breasts, sugar-free and ultra-low carb root beer floats and affogatos with choice of ice cream flavours. 

Singapore's First and Only Fully Diabetic, Keto, and Celiac Friendly Ice Cream Boutique Opens at Owen Road

Singapore, 5 June 2024 – The halal dining scene reached a new milestone with the announcement of the first-ever HalalTrip Gastronomy Awards. This year's awards gala dinner, held in the presence of Minister of State Associate Professor Muhammad Faishal Ibrahim, showcased Singapore's finest halal dining establishments, highlighting their contributions to culinary excellence and innovation.

The HalalTrip Gastronomy Awards by HalalTrip, in collaboration with the Singapore Halal Culinary Federation, aim to recognize and promote exceptional halal dining establishments, encourage culinary innovation, and set benchmarks for quality in the industry. With a commitment to showcasing the diversity and richness of halal cuisine, the awards bring attention to establishments that excel in providing memorable dining experiences for diners.

The awards are categorized into Diamond Awards, Best-In-Class Awards, and Chef Awards.

The Diamond Awards represent the pinnacle of the HalalTrip Gastronomy Awards, honoring halal dining establishments that have truly mastered the art of culinary excellence. These awards recognize establishments that have set new benchmarks in halal dining, excelling in creative presentation, balance of flavors, quality of food, and innovation in their menus.&nbsp;

The Best-In-Class Awards distinguish eateries that excel in five specific categories. Categories include Best Ethnic Restaurant, Best Hotel Dining Option, Best Concept Eatery, Best Specialty Café, and Best Newcomer, reflecting the wide range of excellence within the halal culinary landscape.

The Chef Awards celebrate the talents of chefs from diverse backgrounds who have demonstrated exceptional culinary creativity. Their contributions have brought new and exciting dimensions to the halal dining scene, inspiring both peers and diners with their creativity and expertise.

In addition to these categories, Mr. Kaliloor Rahaman was given special recognition in the form of the HalalTrip Gastronomy Legacy Award. This accolade honors his long years of dedicated service and outstanding contributions to the halal dining scene in Singapore. Mr. Khalil's unwavering commitment and passion have played a pivotal role in shaping the halal culinary landscape, and this award serves as a testament to his enduring legacy.

Raudha Zaini, Strategic Partner and Projects Lead at HalalTrip, expressed her enthusiasm about the awards: "The HalalTrip Gastronomy Awards are more than just an accolade; they are a celebration of the incredible talent and innovation within the halal culinary community. We are proud to honor those who have set new standards of excellence and to inspire others to continue elevating halal dining experiences. This is just the start of our journey, and we aim to take this global. Our vision is for the HalalTrip Gastronomy Awards to become a global symbol of excellence in halal dining, inspiring and setting new standards worldwide."

The winners were selected based on a rigorous and anonymous evaluation process, considering factors such as quality of food, service, ambiance, and overall dining experience. These awards serve as a testament to the dedication and hard work of each establishment in delivering top-notch halal culinary experiences.

Chef Muhammad Kamal, President of the Singapore Halal Culinary Federation, shared his excitement: "The HalalTrip Gastronomy Awards mark a significant milestone in our culinary journey. These awards not only celebrate excellence and innovation in Halal dining but also highlight the immense talent and creativity within our community. Our vision is to continue fostering a vibrant Halal culinary scene in Singapore and beyond, encouraging chefs and establishments to push the boundaries of Halal cuisine. This event is a testament to our commitment to promoting and elevating Halal gastronomy on a global stage."

HalalTrip, in collaboration with the Singapore Halal Culinary Federation, congratulates all the winners and looks forward to their continued success and contributions to the vibrant halal dining landscape in Singapore. This inaugural event marks the beginning of an exciting journey in celebrating and promoting halal culinary excellence globally.

For more information about the HalalTrip Gastronomy Awards 2024, please visit this link: <a href="https://www.halaltrip.com/halaltrip-gastronomy-awards/">https://www.halaltrip.com/halaltrip-gastronomy-awards/</a>&nbsp;

Visit this link to access the media kit: <a href="https://bit.ly/HTGA2024MediaKit">https://bit.ly/HTGA2024MediaKit</a>&nbsp;

Winners of the HalalTrip Gastronomy Awards 2024

ASAP &amp; Co., a modern steakhouse, celebrates the art of smoking through its menu and atmosphere. The name itself, translating to "smoke" in Malay, reflects this focus. Sourcing premium cuts from a network of global farms, ASAP &amp; Co. elevates the steakhouse experience by using smoke as an ingredient, a technique dating back to the dawn of cooking.

Bara Food offers "Nasi Bakar Bara," a signature set menu featuring smoky grilled rice, classic Indonesian accompaniments, and a refreshing salad. A la carte options cater to diverse preferences with fresh ingredients and hearty dishes like Soto soup. Family-style sharing and customizable plates are encouraged. Authentic Indonesian desserts and drinks complete the dining experience.

Cajun on Wheels offers a unique blend of classic Louisiana-style seafood boils and authentic Asian charcoal-grilled favorites. This family-friendly restaurant serves a variety of fresh seafood options, including crab, squid, seabass, grouper, prawns, and crayfish, all prepared in large, shareable portions perfect for gatherings.

Carousel @ Royal Plaza on Scotts is an award-winning buffet restaurant boasting an extensive international spread. Diners can indulge in the freshest seafood, perfectly marinated meats, and an array of delectable cuisines, including Mediterranean, Japanese, Indian, and more.&nbsp;

Julia Bakes specializes in traditional treats. Their offerings range from melt-in-your-mouth cookies to beautifully decorated cakes and cupcakes, ensuring a delightful selection for every palate.

Mr Biryani is an Indian restaurant established in late 2017 by Chef Govinda Rajan in Singapore's Little India. They specialize in Hyderabadi biryani alongside other Indian classics, all prepared with imported spices for an authentic and flavorful dining experience.

Overrice offers a taste of the Mediterranean in Singapore. Their signature bowls feature slow-cooked meats, plant-based options, and fresh toppings on basmati rice, alongside pita bread and salad. Unique offerings include pita pockets, creative mocktails, and delectable desserts from rising local chefs..

Restaurant Espoir offers a unique fusion of European classics and Malayan intrigue. Led by Michelin-experienced chefs, the menu features modern European dishes elevated with vibrant Malayan spices and ingredients.

rrooll, Singapore's first dedicated cinnamon roll concept, boasts irresistible treats crafted with high-quality ingredients. Their secret dough recipe guarantees a light and fluffy texture, perfectly complemented by a decadent cream cheese topping.&nbsp;

The Fluffy Chef, a casual Italian eatery in the heart of Arab Street, brings a taste of Italy with a Muslim-friendly twist. Founded by two passionate friends, the restaurant offers an array of sourdough pizzas, stuffed ravioli, flavorful pasta, and delectable house-made desserts.

The Malayan Council presents a unique fusion of East and West. Drawing on classic Malay dishes like Lemak Chili Padi and Asam Pedas, the restaurant infuses them with Western influences. This creative blend results in innovative offerings such as Beef Ribs and Soup Tulang alongside familiar Malay favorites.

Led by Chef Mint's dedication to open-fire cooking, The Social Outcast (TSO) elevates the Halal food scene with woodfire smoked and charcoal-grilled specialties. Located in Bedok Marketplace, Simpang Bedok, TSO utilizes a Mibrasa charcoal oven and handcrafted smoker to create juicy burgers and meticulously spiced meats infused with slow-smoldering lychee wood.

The White Label provides a tranquil escape within the urban energy, specializing in Halal reinterpretations of classic French cuisine. This unique fusion integrates familiar Malaysian flavors with the artistry of French culinary techniques, offering a menu that sparks both nostalgia and a fresh appreciation for cherished local ingredients.

Tipo Pasta Bar moves beyond the realm of collegiate quick fixes, offering a celebration of artisanal ingredients. Their menu features handcrafted pasta, pizza, and gnocchi, each reimagined to showcase the quality of their carefully sourced produce.&nbsp;

Singapore's first Halal-certified Taiwanese restaurant, Wong Fu Fu, tantalizes taste buds with a menu of sizzling hot plates, flavourful beef noodle soups, and giant Gua Bao (oversized Chinese hamburgers). Diners can elevate their experience during dinner and public holidays with complimentary access to a mini buffet bar featuring an array of Taiwanese delights.

Yakiniku OK! offers a fast-paced dining experience centered around a diverse selection of succulent beef and chicken cuts. Diners can choose from an array of flavorful sauces to complement their grilled meats. Beyond barbecue,&nbsp;

Best Concept Restaurant/Café: The Fluffy Chef

Best Hotel Restaurant/Café: Carousel @ Royal Plaza on Scotts

Best Specialty Bakery: Julie Bakes

Best Ethnic Restaurant: Mr Biryani

Best Forward Chef: Kelvin Soon

Kelvin Soon is a multi-award-winning chef. His innovative culinary approach blends diverse flavors with a commitment to Halal excellence. With years of experience leading high-performing kitchen teams, Chef Soon consistently delivers exceptional dining experiences while maintaining rigorous quality and cost controls.

Most Promising Chef: Muhammad Fariz

Chef Muhammad Fariz is a rising star in the world of Halal cuisine. His culinary creations not only captivated the judges but also exemplified the spirit of Halal gastronomy, seamlessly blending innovation with tradition. With a bright future ahead, Chef Fariz is poised to continue delighting diners with his extraordinary culinary vision.

HalalTrip Gastronomy Legacy Award:

Mr. Kaliloor Rahaman is the distinguished recipient of the HalalTrip Gastronomy Legacy Award, a testament to his remarkable contributions to the Halal dining scene in Singapore. Through years of dedicated service and unwavering passion, Mr. Rahaman has played a pivotal role in elevating Halal cuisine, fostering innovation, and establishing new standards of excellence. This award recognizes his enduring legacy and the profound impact he has made on the culinary landscape especially in Singapore.

Singapore, 5 June 2024 – The halal dining scene reached a new milestone with the announcement of the first-ever HalalTrip Gastronomy Awards. This year's awards gala dinner, held in the presence of Minister of State Associate Professor Muhammad Faishal Ibrahim, showcased Singapore's finest halal dining establishments, highlighting their contributions to culinary excellence and innovation.The HalalTrip Gastronomy Awards by HalalTrip, in collaboration with the Singapore Halal Culinary Federation, aim to recognize and promote exceptional halal dining establishments, encourage culinary innovation, and set benchmarks for quality in the industry. With a commitment to showcasing the diversity and richness of halal cuisine, the awards bring attention to establishments that excel in providing memorable dining experiences for diners.The awards are categorized into Diamond Awards, Best-In-Class Awards, and Chef Awards.Diamond AwardsThe Diamond Awards represent the pinnacle of the HalalTrip Gastronomy Awards, honoring halal dining establishments that have truly mastered the art of culinary excellence. These awards recognize establishments that have set new benchmarks in halal dining, excelling in creative presentation, balance of flavors, quality of food, and innovation in their menus.&nbsp;Best-In-Class AwardsThe Best-In-Class Awards distinguish eateries that excel in five specific categories. Categories include Best Ethnic Restaurant, Best Hotel Dining Option, Best Concept Eatery, Best Specialty Café, and Best Newcomer, reflecting the wide range of excellence within the halal culinary landscape.Chef AwardsThe Chef Awards celebrate the talents of chefs from diverse backgrounds who have demonstrated exceptional culinary creativity. Their contributions have brought new and exciting dimensions to the halal dining scene, inspiring both peers and diners with their creativity and expertise.HalalTrip Gastronomy Legacy AwardIn addition to these categories, Mr. Kaliloor Rahaman was given special recognition in the form of the HalalTrip Gastronomy Legacy Award. This accolade honors his long years of dedicated service and outstanding contributions to the halal dining scene in Singapore. Mr. Khalil's unwavering commitment and passion have played a pivotal role in shaping the halal culinary landscape, and this award serves as a testament to his enduring legacy.Raudha Zaini, Strategic Partner and Projects Lead at HalalTrip, expressed her enthusiasm about the awards: "The HalalTrip Gastronomy Awards are more than just an accolade; they are a celebration of the incredible talent and innovation within the halal culinary community. We are proud to honor those who have set new standards of excellence and to inspire others to continue elevating halal dining experiences. This is just the start of our journey, and we aim to take this global. Our vision is for the HalalTrip Gastronomy Awards to become a global symbol of excellence in halal dining, inspiring and setting new standards worldwide."The winners were selected based on a rigorous and anonymous evaluation process, considering factors such as quality of food, service, ambiance, and overall dining experience. These awards serve as a testament to the dedication and hard work of each establishment in delivering top-notch halal culinary experiences.Chef Muhammad Kamal, President of the Singapore Halal Culinary Federation, shared his excitement: "The HalalTrip Gastronomy Awards mark a significant milestone in our culinary journey. These awards not only celebrate excellence and innovation in Halal dining but also highlight the immense talent and creativity within our community. Our vision is to continue fostering a vibrant Halal culinary scene in Singapore and beyond, encouraging chefs and establishments to push the boundaries of Halal cuisine. This event is a testament to our commitment to promoting and elevating Halal gastronomy on a global stage."HalalTrip, in collaboration with the Singapore Halal Culinary Federation, congratulates all the winners and looks forward to their continued success and contributions to the vibrant halal dining landscape in Singapore. This inaugural event marks the beginning of an exciting journey in celebrating and promoting halal culinary excellence globally.For more information about the HalalTrip Gastronomy Awards 2024, please visit this link: <a href="https://www.halaltrip.com/halaltrip-gastronomy-awards/">https://www.halaltrip.com/halaltrip-gastronomy-awards/</a>&nbsp;Visit this link to access the media kit: <a href="https://bit.ly/HTGA2024MediaKit">https://bit.ly/HTGA2024MediaKit</a>&nbsp;- THE END -Winners of the HalalTrip Gastronomy Awards 2024Diamond Award winners:ASAP &amp; CoASAP &amp; Co., a modern steakhouse, celebrates the art of smoking through its menu and atmosphere. The name itself, translating to "smoke" in Malay, reflects this focus. Sourcing premium cuts from a network of global farms, ASAP &amp; Co. elevates the steakhouse experience by using smoke as an ingredient, a technique dating back to the dawn of cooking.Bara FoodBara Food offers "Nasi Bakar Bara," a signature set menu featuring smoky grilled rice, classic Indonesian accompaniments, and a refreshing salad. A la carte options cater to diverse preferences with fresh ingredients and hearty dishes like Soto soup. Family-style sharing and customizable plates are encouraged. Authentic Indonesian desserts and drinks complete the dining experience.Cajun on WheelsCajun on Wheels offers a unique blend of classic Louisiana-style seafood boils and authentic Asian charcoal-grilled favorites. This family-friendly restaurant serves a variety of fresh seafood options, including crab, squid, seabass, grouper, prawns, and crayfish, all prepared in large, shareable portions perfect for gatherings.CarouselCarousel @ Royal Plaza on Scotts is an award-winning buffet restaurant boasting an extensive international spread. Diners can indulge in the freshest seafood, perfectly marinated meats, and an array of delectable cuisines, including Mediterranean, Japanese, Indian, and more.&nbsp;Julie BakesJulia Bakes specializes in traditional treats. Their offerings range from melt-in-your-mouth cookies to beautifully decorated cakes and cupcakes, ensuring a delightful selection for every palate.Mr BiryaniMr Biryani is an Indian restaurant established in late 2017 by Chef Govinda Rajan in Singapore's Little India. They specialize in Hyderabadi biryani alongside other Indian classics, all prepared with imported spices for an authentic and flavorful dining experience.OverriceOverrice offers a taste of the Mediterranean in Singapore. Their signature bowls feature slow-cooked meats, plant-based options, and fresh toppings on basmati rice, alongside pita bread and salad. Unique offerings include pita pockets, creative mocktails, and delectable desserts from rising local chefs..Restaurant EspoirRestaurant Espoir offers a unique fusion of European classics and Malayan intrigue. Led by Michelin-experienced chefs, the menu features modern European dishes elevated with vibrant Malayan spices and ingredients.rroollrrooll, Singapore's first dedicated cinnamon roll concept, boasts irresistible treats crafted with high-quality ingredients. Their secret dough recipe guarantees a light and fluffy texture, perfectly complemented by a decadent cream cheese topping.&nbsp;The Fluffy ChefThe Fluffy Chef, a casual Italian eatery in the heart of Arab Street, brings a taste of Italy with a Muslim-friendly twist. Founded by two passionate friends, the restaurant offers an array of sourdough pizzas, stuffed ravioli, flavorful pasta, and delectable house-made desserts.The Malayan CouncilThe Malayan Council presents a unique fusion of East and West. Drawing on classic Malay dishes like Lemak Chili Padi and Asam Pedas, the restaurant infuses them with Western influences. This creative blend results in innovative offerings such as Beef Ribs and Soup Tulang alongside familiar Malay favorites.The Social OutcastLed by Chef Mint's dedication to open-fire cooking, The Social Outcast (TSO) elevates the Halal food scene with woodfire smoked and charcoal-grilled specialties. Located in Bedok Marketplace, Simpang Bedok, TSO utilizes a Mibrasa charcoal oven and handcrafted smoker to create juicy burgers and meticulously spiced meats infused with slow-smoldering lychee wood.The White LabelThe White Label provides a tranquil escape within the urban energy, specializing in Halal reinterpretations of classic French cuisine. This unique fusion integrates familiar Malaysian flavors with the artistry of French culinary techniques, offering a menu that sparks both nostalgia and a fresh appreciation for cherished local ingredients.Tipo Pasta BarTipo Pasta Bar moves beyond the realm of collegiate quick fixes, offering a celebration of artisanal ingredients. Their menu features handcrafted pasta, pizza, and gnocchi, each reimagined to showcase the quality of their carefully sourced produce.&nbsp;Wong Fu FuSingapore's first Halal-certified Taiwanese restaurant, Wong Fu Fu, tantalizes taste buds with a menu of sizzling hot plates, flavourful beef noodle soups, and giant Gua Bao (oversized Chinese hamburgers). Diners can elevate their experience during dinner and public holidays with complimentary access to a mini buffet bar featuring an array of Taiwanese delights.Yakiniku OKYakiniku OK! offers a fast-paced dining experience centered around a diverse selection of succulent beef and chicken cuts. Diners can choose from an array of flavorful sauces to complement their grilled meats. Beyond barbecue,&nbsp;Best-in-class restaurants:Best Newcomer: The Fluffy ChefBest Concept Restaurant/Café: The Fluffy ChefBest Hotel Restaurant/Café: Carousel @ Royal Plaza on ScottsBest Specialty Bakery: Julie BakesBest Ethnic Restaurant: Mr BiryaniChef awards:Best Forward Chef: Kelvin SoonKelvin Soon is a multi-award-winning chef. His innovative culinary approach blends diverse flavors with a commitment to Halal excellence. With years of experience leading high-performing kitchen teams, Chef Soon consistently delivers exceptional dining experiences while maintaining rigorous quality and cost controls.Most Promising Chef: Muhammad FarizChef Muhammad Fariz is a rising star in the world of Halal cuisine. His culinary creations not only captivated the judges but also exemplified the spirit of Halal gastronomy, seamlessly blending innovation with tradition. With a bright future ahead, Chef Fariz is poised to continue delighting diners with his extraordinary culinary vision.HalalTrip Gastronomy Legacy Award:Mr. Kaliloor RahamanMr. Kaliloor Rahaman is the distinguished recipient of the HalalTrip Gastronomy Legacy Award, a testament to his remarkable contributions to the Halal dining scene in Singapore. Through years of dedicated service and unwavering passion, Mr. Rahaman has played a pivotal role in elevating Halal cuisine, fostering innovation, and establishing new standards of excellence. This award recognizes his enduring legacy and the profound impact he has made on the culinary landscape especially in Singapore.

Travel / Sightseeing

Advertising / Promotion / PR

Event

Spotlighting Halal Dining Excellence: Winners of the Inaugural HalalTrip Gastronomy Awards 2024 Announced in Singapore

Singapore, 28 March 2024&nbsp;– To address the issue of talent shortage in Singapore's F&amp;B industry, JUMBO Group of Restaurants launches JUMBO Academy graced by the Guest of Honour, Ms. Low Yen Ling, Minister of State for the Ministry of Trade and Industry (MTI) and Ministry of Culture, Community and Youth (MCCY). JUMBO Academy is a homegrown training institute dedicated to cultivating a skilled F&amp;B workforce.

Through the JUMBO Academy, JUMBO Group reinforces its commitment to be an incubator of talents in Singapore’s F&amp;B industry by deepening its advocacy for and promotion of Asian culinary and hospitality training. JUMBO aims to attract and support more talents looking for F&amp;B careers by offering upskilling, reskilling, internship, and scholarship opportunities open to students and aspiring mid-career professionals alike.&nbsp;

Upskilling and Reskilling: Developing a Resilient F&amp;B Workforce

Prime Minister Lee Hsien Loong's 2022 National Day message emphasised the importance of upskilling and reskilling to sustain Singapore's economic progress. In the Budget 2024 speech, Deputy Prime Minister (DPM) Lawrence Wong highlighted SkillsFuture as one of the initiatives to provide upskilling support for employers and individuals, showing the government's continued efforts to boost workforce resilience and development.

Mr Ang Kiam Meng, Group Chief Executive Officer of JUMBO Group of Restaurants, expresses the Group's efforts in support of the lifelong learning vision: “Building on our 30-year tradition of ‘Bonding people through food’, JUMBO is dedicated to nurturing talent in culinary and hospitality excellence through our industry expertise.”&nbsp;

“We believe food connects people and we are committed to shaping the future of this experience. Through JUMBO Academy, The Heart of Asian Hospitality, we will honour tradition while driving innovation to elevate Singapore’s status as a food paradise.”

Accessible and Applicable: Providing fundings, sponsorships, and hands-on experience

JUMBO Group believes that quality education should be accessible to everyone. As a Registered Training Provider, the Group works closely with SkillsFuture Singapore (SSG) to provide course fee funding and grants to individuals and employers. JUMBO Group also works with Workforce Singapore (WSG) to leverage the Career Conversion Programme (CCP) to reskill mid-career workers. With the new JUMBO Academy, existing workers can be trained to take on higher-value jobs that provide good career prospects.

For those keen on exploring the world of F&amp;B management, JUMBO Academy offers scholarship under its Management Associates Programme, which supports trainees through a fully-sponsored education (diploma or degree) in a relevant field of study. Aspiring individuals within JUMBO Group will also be offered a chance to join the Fast Track Programme that provides accelerated pathways for career advancement within JUMBO Group.&nbsp;

JUMBO also focuses on practical applicability across its programmes by adopting an innovative training approach that combines classroom teaching and hands-on practice. Such immersive experiences empower trainees with industry-standard skills and the confidence to step into their F&amp;B career roles with readily useable skills.&nbsp;

In 2023, JUMBO was awarded the “Certified On-the-Job Training Centre” status by the Institute of Technical Education (ITE). This status affirms the JUMBO's role as an industry leader in providing holistic workplace learning to support its trainees' professional growth and personal development.

JUMBO x ITE partnership: Some 1,000 students to benefit over three years

Through a longstanding partnership, JUMBO has empowered ITE students in Culinary Arts and Hospitality Operations by providing practical learning experiences that extend beyond textbooks, equipping them with the necessary skills and knowledge to pursue their aspirations and thrive within the F&amp;B industry.

During the JUMBO Academy launch ceremony on 27 March 2024, the two organisations also announced their continued collaboration by signing a three-year Memorandum of Understanding (MOU). Under the MOU, both parties will commit to innovative initiatives such as the new JUMBO internship awards, internship opportunities, workshops, and learning journeys for some 1,000 ITE students.

“We are pleased to ink our partnership with JUMBO as part of our commitment to nurturing culinary talents. The internship opportunities, internship awards, learning journeys, and chef demo workshops offered by JUMBO, together with joint efforts such as food hackathons, will enrich our students’ learning experiences and enhance their motivation and passion&nbsp;as they embark on their culinary careers,” says Ms Low Khah Gek, Chief Executive Officer of ITE.&nbsp;

JUMBO and ITE will also continue its “JUMBO x ITE Culinary Hackathon”, a sustainability-themed challenge for ITE students that was first held in 2023. Through such out-of-classroom activities, the partners hope to inspire participants to become creative problem solvers in the face of challenges common in the dynamic F&amp;B industry.

Welcoming Lifelong Learners: JUMBO Academy courses now open for registration

Individuals, mid-career switchers, current F&amp;B workers and media representatives are invited to explore the opportunities provided by JUMBO Academy and actively participate in shaping the future of F&amp;B in Singapore. Course registration is now open at jumboacademy.com.sg.

Note to Editors:&nbsp;High-resolutions images are available for download from <a href="https://drive.google.com/drive/folders/1MbdhXgSGtr6hLC2cYpJDQOaZ7-TdKXw3">this link</a>.&nbsp;

JUMBO Group Limited (“JUMBO Group”) is one of Singapore’s leading multi-dining concept F&amp;B establishments. Fulfilling its philosophy of “Bonding People Through Food”, JUMBO Group has grown to over 20 restaurants in Singapore and other Asia countries with 4 restaurant brands – JUMBO Seafood, NG AH SIO Bak Kut Teh, Singapore Seafood Republic, and Xinyao Hainanese Chicken Rice.

Besides renowned local brands such as Chui Huay Lim Teochew Cuisine, Zui Yu Xuan Teochew Cuisine, Chao Ting, Kok Kee Wonton Noodle, and Lau Lim Mee Pok, JUMBO Group has expanded its local presence by operating Hong Kong’s famous “Cha Chaan Teng” restaurant –Tsui Wah in Singapore and establishing the first Halal-certified restaurant – MUTIARA Seafood, and JUMBO Group’s premium dining concept – JUMBO Signatures, adding up to more than 25 restaurants.

For more information, please visit <a href="https://www.jumbogroup.sg/">https://www.jumbogroup.sg</a>

To address the issue of talent shortage in Singapore's F&B industry, JUMBO Group of Restaurants launches JUMBO Academy graced by the Guest of Honour, Ms. Low Yen Ling, Minister of State for the Ministry of Trade and Industry (MTI) and Ministry of Culture, Community and Youth (MCCY). JUMBO Academy is a homegrown training institute dedicated to cultivating a skilled F&B workforce.<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/23c03b436286763300f5605d21c7b60f7b509f5a1de9f8ca64b7a2c1772ab2d6/JUMBO%20Academy%20Press%20Release%201.jpeg" alt="Image" />Singapore, 28 March 2024&nbsp;– To address the issue of talent shortage in Singapore's F&amp;B industry, JUMBO Group of Restaurants launches JUMBO Academy graced by the Guest of Honour, Ms. Low Yen Ling, Minister of State for the Ministry of Trade and Industry (MTI) and Ministry of Culture, Community and Youth (MCCY). JUMBO Academy is a homegrown training institute dedicated to cultivating a skilled F&amp;B workforce.Through the JUMBO Academy, JUMBO Group reinforces its commitment to be an incubator of talents in Singapore’s F&amp;B industry by deepening its advocacy for and promotion of Asian culinary and hospitality training. JUMBO aims to attract and support more talents looking for F&amp;B careers by offering upskilling, reskilling, internship, and scholarship opportunities open to students and aspiring mid-career professionals alike.&nbsp;<h2>Upskilling and Reskilling: Developing a Resilient F&amp;B Workforce</h2>Prime Minister Lee Hsien Loong's 2022 National Day message emphasised the importance of upskilling and reskilling to sustain Singapore's economic progress. In the Budget 2024 speech, Deputy Prime Minister (DPM) Lawrence Wong highlighted SkillsFuture as one of the initiatives to provide upskilling support for employers and individuals, showing the government's continued efforts to boost workforce resilience and development.Mr Ang Kiam Meng, Group Chief Executive Officer of JUMBO Group of Restaurants, expresses the Group's efforts in support of the lifelong learning vision: “Building on our 30-year tradition of ‘Bonding people through food’, JUMBO is dedicated to nurturing talent in culinary and hospitality excellence through our industry expertise.”&nbsp;<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/4b2afdfd2f173e2ef1590f693343e9852a6d99b3fe9b83933118630c14f97bf5/Mr%20Ang%20Kiam%20Meng.jpg" alt="Image" />“We believe food connects people and we are committed to shaping the future of this experience. Through JUMBO Academy, The Heart of Asian Hospitality, we will honour tradition while driving innovation to elevate Singapore’s status as a food paradise.”<h2>Accessible and Applicable: Providing fundings, sponsorships, and hands-on experience</h2>JUMBO Group believes that quality education should be accessible to everyone. As a Registered Training Provider, the Group works closely with SkillsFuture Singapore (SSG) to provide course fee funding and grants to individuals and employers. JUMBO Group also works with Workforce Singapore (WSG) to leverage the Career Conversion Programme (CCP) to reskill mid-career workers. With the new JUMBO Academy, existing workers can be trained to take on higher-value jobs that provide good career prospects.For those keen on exploring the world of F&amp;B management, JUMBO Academy offers scholarship under its Management Associates Programme, which supports trainees through a fully-sponsored education (diploma or degree) in a relevant field of study. Aspiring individuals within JUMBO Group will also be offered a chance to join the Fast Track Programme that provides accelerated pathways for career advancement within JUMBO Group.&nbsp;<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/fe820a9273543566754a0b1c963de1e9ad68c61ba2e5a0f2adfa1ac31a3fd13e/JUMBO%20Press%20Release%202.jpg" alt="Image" />JUMBO also focuses on practical applicability across its programmes by adopting an innovative training approach that combines classroom teaching and hands-on practice. Such immersive experiences empower trainees with industry-standard skills and the confidence to step into their F&amp;B career roles with readily useable skills.&nbsp;In 2023, JUMBO was awarded the “Certified On-the-Job Training Centre” status by the Institute of Technical Education (ITE). This status affirms the JUMBO's role as an industry leader in providing holistic workplace learning to support its trainees' professional growth and personal development.<h2>JUMBO x ITE partnership: Some 1,000 students to benefit over three years</h2>Through a longstanding partnership, JUMBO has empowered ITE students in Culinary Arts and Hospitality Operations by providing practical learning experiences that extend beyond textbooks, equipping them with the necessary skills and knowledge to pursue their aspirations and thrive within the F&amp;B industry.<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/fea97dd6a4e25b150c545b42018bb7e3d7eb91fbbd630b734d415413ad4264dc/JUMBO%20Academy%20Press%20Release%202.jpeg" alt="Image" />During the JUMBO Academy launch ceremony on 27 March 2024, the two organisations also announced their continued collaboration by signing a three-year Memorandum of Understanding (MOU). Under the MOU, both parties will commit to innovative initiatives such as the new JUMBO internship awards, internship opportunities, workshops, and learning journeys for some 1,000 ITE students.“We are pleased to ink our partnership with JUMBO as part of our commitment to nurturing culinary talents. The internship opportunities, internship awards, learning journeys, and chef demo workshops offered by JUMBO, together with joint efforts such as food hackathons, will enrich our students’ learning experiences and enhance their motivation and passion&nbsp;as they embark on their culinary careers,” says Ms Low Khah Gek, Chief Executive Officer of ITE.&nbsp;<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/79cefa73893819bf20a591345ab955e438ff92de59e5c4a584d21f1a5cd8ba0f/JUMBO%20Press%20Release%203.jpg" alt="Image" />JUMBO and ITE will also continue its “JUMBO x ITE Culinary Hackathon”, a sustainability-themed challenge for ITE students that was first held in 2023. Through such out-of-classroom activities, the partners hope to inspire participants to become creative problem solvers in the face of challenges common in the dynamic F&amp;B industry.<h2>Welcoming Lifelong Learners: JUMBO Academy courses now open for registration</h2>Individuals, mid-career switchers, current F&amp;B workers and media representatives are invited to explore the opportunities provided by JUMBO Academy and actively participate in shaping the future of F&amp;B in Singapore. Course registration is now open at jumboacademy.com.sg.Note to Editors:&nbsp;High-resolutions images are available for download from <a href="https://drive.google.com/drive/folders/1MbdhXgSGtr6hLC2cYpJDQOaZ7-TdKXw3">this link</a>.&nbsp;<h2>About JUMBO Group Limited</h2>JUMBO Group Limited (“JUMBO Group”) is one of Singapore’s leading multi-dining concept F&amp;B establishments. Fulfilling its philosophy of “Bonding People Through Food”, JUMBO Group has grown to over 20 restaurants in Singapore and other Asia countries with 4 restaurant brands – JUMBO Seafood, NG AH SIO Bak Kut Teh, Singapore Seafood Republic, and Xinyao Hainanese Chicken Rice.Besides renowned local brands such as Chui Huay Lim Teochew Cuisine, Zui Yu Xuan Teochew Cuisine, Chao Ting, Kok Kee Wonton Noodle, and Lau Lim Mee Pok, JUMBO Group has expanded its local presence by operating Hong Kong’s famous “Cha Chaan Teng” restaurant –Tsui Wah in Singapore and establishing the first Halal-certified restaurant – MUTIARA Seafood, and JUMBO Group’s premium dining concept – JUMBO Signatures, adding up to more than 25 restaurants.For more information, please visit <a href="https://www.jumbogroup.sg/">https://www.jumbogroup.sg</a>

Full time job / Part-time job / Career

Politics / Government / Local government

To address the issue of talent shortage in Singapore's F&B industry, JUMBO Group of Restaurants launches JUMBO Academy graced by the Guest of Honour, Ms. Low Yen Ling, Minister of State for the Ministry of Trade and Industry (MTI) and Ministry of Culture, Community and Youth (MCCY). JUMBO Academy is a homegrown training institute dedicated to cultivating a skilled F&B workforce.

JUMBO Group Launches JUMBO Academy to Nurture Future F&B Professionals in Singapore

Singapore, 14 December 2023 — Singapore is poised to spearhead an innovative era in Halal culinary experiences, marked by the debut of the HalalTrip Gastronomy Awards. This groundbreaking endeavor, a collaborative effort between HalalTrip and the Singapore Halal Culinary Federation, was today exclusively unveiled to the media and partners, signifying an important milestone in the evolution of Halal dining. The awards, signaling the start of a new chapter in Halal cuisine, are set to extend their reach to additional cities in the forthcoming years.

The HalalTrip Gastronomy Award is a prestigious recognition in Halal dining, established to honor Singapore's most exemplary Halal culinary establishments. These awards evaluate Halal eateries, placing a strong emphasis on culinary distinction. Participating venues are evaluated on five criteria, including creative presentation, flavor harmony, food quality, menu innovation, and service excellence, with the best performers receiving one to three diamonds. Moreover, leading contenders in each segment will vie for the coveted Best-in-Class Awards. This evaluation process is conducted with utmost integrity by professional inspectors dining incognito.

In addition to the awards, the HalalTrip Gastronomy Awards introduce a Gastronomy Cook-off, an arena for celebrating the extraordinary talents of chefs from Halal dining establishments. This competition will bring together chefs of diverse expertise, challenging them to stretch their culinary imagination and skills.

"We are thrilled to launch the HalalTrip Gastronomy Awards, a landmark initiative set to redefine the Halal dining experience in Singapore and globally. This platform is not just an award; it's a celebration of culinary innovation and a tribute to the diverse, rich flavors that Halal cuisine offers. We aim to set new benchmarks in Halal culinary excellence, inspiring chefs and establishments to elevate their craft constantly. This is a step towards showcasing Singapore as a vibrant epicenter of Halal gastronomy, inviting the world to savor and appreciate the unique and exquisite tastes that our talented chefs create." said Chef Kamal, President of the Singapore Halal Culinary Federation.

According to the <a href="https://www.crescentrating.com/reports/mastercard-crescentrating-halal-food-lifestyle-singapore-2021.html">Mastercard-CrescentRating Halal Food Lifestyle 2021 report</a>, Singapore Muslims’ expenditure on Halal dining was estimated to be SGD 700 Million in 2019. Local Muslim millennials were identified as the key driving force behind the growth of this sector. With Muslim visitors to Singapore spending SGD 300 million in 2019, the total Halal dining market was estimated to be SGD 1 Billion in 2019.&nbsp;

The upward trajectory in the Halal food market mirrors the evolving preferences of the modern Muslim diner. Today's consumers look beyond just Halal certification; they yearn for a rich and varied culinary experience, ranging from authentic street food to upscale fine dining, all aligned with their faith and ethical values. This shift signifies a growing emphasis on quality, innovation, and diversity in Halal gastronomy.

"In the spirit of innovation and appreciation for the finest in Halal gastronomy, the HalalTrip Gastronomy Awards mark a momentous partnership between HalalTrip and the Singapore Halal Culinary Federation," said Raudha Zaini, Strategic Partnerships &amp; Projects Lead at HalalTrip. "This inaugural culinary accolade sets the stage for the celebration of culinary excellence and spotlights exceptional Halal dining establishments, starting with Singapore. It is a testament to our commitment to continuously elevate Halal lifestyle experiences."

The first HalalTrip Gastronomy Award recipients will be revealed at the <a href="https://events.crescentrating.com/HalalInTravelGlobalSummit2024">fourth Halal In Travel Global Summit</a> in May 2024. The summit serves as the leading international forum for the Halal travel industry, drawing a wide range of participants from travel professionals and industry pioneers to culinary experts.&nbsp;

Visit this link to learn more about the HalalTrip Gastronomy Awards 2024: <a href="https://www.halaltrip.com/halaltrip-gastronomy-awards/">https://www.halaltrip.com/halaltrip-gastronomy-awards/</a>&nbsp;

Visit this link for the full press kit: <a href="https://bit.ly/presskithtga">https://bit.ly/presskithtga</a>

Singapore, 14 December 2023 — Singapore is poised to spearhead an innovative era in Halal culinary experiences, marked by the debut of the HalalTrip Gastronomy Awards. This groundbreaking endeavor, a collaborative effort between HalalTrip and the Singapore Halal Culinary Federation, was today exclusively unveiled to the media and partners, signifying an important milestone in the evolution of Halal dining. The awards, signaling the start of a new chapter in Halal cuisine, are set to extend their reach to additional cities in the forthcoming years.The HalalTrip Gastronomy Award is a prestigious recognition in Halal dining, established to honor Singapore's most exemplary Halal culinary establishments. These awards evaluate Halal eateries, placing a strong emphasis on culinary distinction. Participating venues are evaluated on five criteria, including creative presentation, flavor harmony, food quality, menu innovation, and service excellence, with the best performers receiving one to three diamonds. Moreover, leading contenders in each segment will vie for the coveted Best-in-Class Awards. This evaluation process is conducted with utmost integrity by professional inspectors dining incognito.In addition to the awards, the HalalTrip Gastronomy Awards introduce a Gastronomy Cook-off, an arena for celebrating the extraordinary talents of chefs from Halal dining establishments. This competition will bring together chefs of diverse expertise, challenging them to stretch their culinary imagination and skills."We are thrilled to launch the HalalTrip Gastronomy Awards, a landmark initiative set to redefine the Halal dining experience in Singapore and globally. This platform is not just an award; it's a celebration of culinary innovation and a tribute to the diverse, rich flavors that Halal cuisine offers. We aim to set new benchmarks in Halal culinary excellence, inspiring chefs and establishments to elevate their craft constantly. This is a step towards showcasing Singapore as a vibrant epicenter of Halal gastronomy, inviting the world to savor and appreciate the unique and exquisite tastes that our talented chefs create." said Chef Kamal, President of the Singapore Halal Culinary Federation.According to the <a href="https://www.crescentrating.com/reports/mastercard-crescentrating-halal-food-lifestyle-singapore-2021.html">Mastercard-CrescentRating Halal Food Lifestyle 2021 report</a>, Singapore Muslims’ expenditure on Halal dining was estimated to be SGD 700 Million in 2019. Local Muslim millennials were identified as the key driving force behind the growth of this sector. With Muslim visitors to Singapore spending SGD 300 million in 2019, the total Halal dining market was estimated to be SGD 1 Billion in 2019.&nbsp;The upward trajectory in the Halal food market mirrors the evolving preferences of the modern Muslim diner. Today's consumers look beyond just Halal certification; they yearn for a rich and varied culinary experience, ranging from authentic street food to upscale fine dining, all aligned with their faith and ethical values. This shift signifies a growing emphasis on quality, innovation, and diversity in Halal gastronomy."In the spirit of innovation and appreciation for the finest in Halal gastronomy, the HalalTrip Gastronomy Awards mark a momentous partnership between HalalTrip and the Singapore Halal Culinary Federation," said Raudha Zaini, Strategic Partnerships &amp; Projects Lead at HalalTrip. "This inaugural culinary accolade sets the stage for the celebration of culinary excellence and spotlights exceptional Halal dining establishments, starting with Singapore. It is a testament to our commitment to continuously elevate Halal lifestyle experiences."The first HalalTrip Gastronomy Award recipients will be revealed at the <a href="https://events.crescentrating.com/HalalInTravelGlobalSummit2024">fourth Halal In Travel Global Summit</a> in May 2024. The summit serves as the leading international forum for the Halal travel industry, drawing a wide range of participants from travel professionals and industry pioneers to culinary experts.&nbsp;Visit this link to learn more about the HalalTrip Gastronomy Awards 2024: <a href="https://www.halaltrip.com/halaltrip-gastronomy-awards/">https://www.halaltrip.com/halaltrip-gastronomy-awards/</a>&nbsp;Visit this link for the full press kit: <a href="https://bit.ly/presskithtga">https://bit.ly/presskithtga</a>- END -

Singapore Sets the Stage for Halal Culinary Revolution with Inaugural HalalTrip Gastronomy Awards

Instagram:&nbsp;<a href="https://www.instagram.com/sonoda_tokyo/" target="_blank">https://www.instagram.com/sonoda_tokyo/</a>

For inquiry or booking request : WA +62 821-1299-3477

The new "Nakano Store" features 24 counter seats surrounding the kitchen, offering a space where everyone, regardless of age or gender, can comfortably dine. The interior, reminiscent of a traditional diner, has been revamped with modern pop culture elements, making it the second "Sonoda" outlet in the Kanto region. Located in Nakano, a hub for pop culture, the "Sonoda" taste is a must-try.

The restaurant's U-shaped counter, surrounding the cooking area, evokes the Showa-era diner ambiance. It's a welcoming space for solo diners or groups. The handwritten strip menu brings a nostalgic touch, inviting guests to relish their favorite dishes and drinks in a cozy atmosphere. Signature dishes like Niku-Dofu (meat tofu) and Menchi-Katsu (breaded meat cutlet) remain popular choices.

Signature Sour Drink "Vice" - 440 JPY (tax incl.)

Name: Sonoda Stand NakanoAddress: [Store Address in Nakano, Tokyo]Phone Number: [Phone Number]Business Hours: 11:00 – 23:00 (Last Order 22:00)Closed: Irregular Holidays (Confirmed closed from December 31 to January 5)

Nakano is a mecca for Japanese pop culture, centered around Nakano Broadway. It's a popular area brimming with anime, manga, figurines, and other pop culture items. "Sonoda" blends this culture into its modern diner concept, aligning perfectly with Nakano's atmosphere. The choice to open in Nakano, much like our first Kanto outlet in Gotanda, reflects our respect for the area's culture and history.

The idea for "Sonoda Stand" emerged from a DJ event where ramen was served. This led to the establishment of a ramen shop, which later evolved into the concept of "Sonoda Stand," focusing on what modern "public" or "masses" desire in a dining experience. This concept became popular on social media, leading to queues outside the store. "Sonoda" aims to continue offering a nostalgic yet modern dining experience that resonates with today's generation.

Ring Corporation (Headquartered in Kobe, Hyogo Prefecture), known for managing restaurants and producing store concepts, is excited to announce the grand opening of "Sonoda Stand Nakano" on November 21, 2023. This launch in Nakano, a popular destination for pop culture enthusiasts, marks the introduction of a modern twist to the traditional Showa-era diners, infusing elements of pop culture.Instagram:&nbsp;<a href="https://www.instagram.com/sonoda_tokyo/" target="_blank">https://www.instagram.com/sonoda_tokyo/</a> For inquiry or booking request : WA +62 821-1299-3477Overview:The new "Nakano Store" features 24 counter seats surrounding the kitchen, offering a space where everyone, regardless of age or gender, can comfortably dine. The interior, reminiscent of a traditional diner, has been revamped with modern pop culture elements, making it the second "Sonoda" outlet in the Kanto region. Located in Nakano, a hub for pop culture, the "Sonoda" taste is a must-try.Highlights:The restaurant's U-shaped counter, surrounding the cooking area, evokes the Showa-era diner ambiance. It's a welcoming space for solo diners or groups. The handwritten strip menu brings a nostalgic touch, inviting guests to relish their favorite dishes and drinks in a cozy atmosphere. Signature dishes like Niku-Dofu (meat tofu) and Menchi-Katsu (breaded meat cutlet) remain popular choices.<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/a78ddcb05275b6562d355270a825ca2e3af4410bf9e759f1a628f57e7c216935/%E5%BA%97%E5%86%85.webp" alt="Image" />Menu:Signature Sour Drink "Vice" - 440 JPY (tax incl.)<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/b713c0f9223d27ad70d5a82a7676534741d1d24ea78c6c844632b4834a8ee50b/%E3%82%B5%E3%83%AF%E3%83%BC.webp" alt="Image" />"Niku-Dofu" - 660 JPY (tax incl.)<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/ba9d9af9a14d63cdae60ff52612c1deeef51b0293574b203a658c3954f3da723/%E8%82%89%E3%81%A8%E3%82%99%E3%81%86%E3%81%B5.webp" alt="Image" />"Chashu Egg" - 550 JPY (tax incl.)<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/35c17f3b62faa67cee67f82adf60d253740937d3129ddb9befef00a1c228a093/%E3%83%81%E3%83%A3%E3%83%BC%E3%82%B7%E3%83%A5%E3%83%BC.webp" alt="Image" />Store Information:Name: Sonoda Stand NakanoAddress: [Store Address in Nakano, Tokyo]Phone Number: [Phone Number]Business Hours: 11:00 – 23:00 (Last Order 22:00)Closed: Irregular Holidays (Confirmed closed from December 31 to January 5)Why Nakano City:Nakano is a mecca for Japanese pop culture, centered around Nakano Broadway. It's a popular area brimming with anime, manga, figurines, and other pop culture items. "Sonoda" blends this culture into its modern diner concept, aligning perfectly with Nakano's atmosphere. The choice to open in Nakano, much like our first Kanto outlet in Gotanda, reflects our respect for the area's culture and history.The Philosophy of 'Sonoda Stand':The idea for "Sonoda Stand" emerged from a DJ event where ramen was served. This led to the establishment of a ramen shop, which later evolved into the concept of "Sonoda Stand," focusing on what modern "public" or "masses" desire in a dining experience. This concept became popular on social media, leading to queues outside the store. "Sonoda" aims to continue offering a nostalgic yet modern dining experience that resonates with today's generation.<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/b638fb3b176a88acacba386e02b8445a14e019c2180e7d2d14a29d1e22ddef51/%E3%81%9D%E3%81%AE%E3%81%9F%E3%82%99.webp" alt="Image" />

Soft Drinks / Alcoholic drinks

Ring Corporation (Headquartered in Kobe, Hyogo Prefecture), known for managing restaurants and producing store concepts, is excited to announce the grand opening of "Sonoda Stand Nakano" on November 21, 2023. This launch in Nakano, a popular destination for pop culture enthusiasts, marks the introduction of a modern twist to the traditional Showa-era diners, infusing elements of pop culture.

"Sonoda Stand Nakano", a Popular Eatery Loved by All Ages, Celebrates its Grand Opening on November 21st! — Nakano Welcomes a Modern Take on the Beloved Traditional Diner! —

This Fall, INTERFEL (Interbranch Association for Fresh French Fruit and Vegetables) relaunched its campaign in Singapore after the pandemic to promote France’s global standing. INTERFEL also aims to raise awareness of the French growers’ commitment to sustainability and eco-friendly practices.

Due to the diverse climates and geographical advantages in France, the country produces large quantities of high-quality apples. Among the thousands of apple varieties worldwide, nearly 100 flourish in French orchards, with around 30 cultivated on a large scale. Some of the most commonly available varieties in Singapore include Royal Gala, Granny Smith, Golden Delicious,&nbsp; Pink Lady®, Kissabel®, Pixie®, Candine®, and the Juliet®. These varieties will be available in major retailers, such as FairPrice and Cold Storage from late October 2023 - March 2024.

France's orchards have been graced with exceptional weather during spring and summer, promising a harvest of apples that are not just colourful, but also irresistibly crisp, beautiful and delicious. Anticipate a plentiful yield, with France set to produce 1.5 million tonnes, making an 8% increase from the previous year. While the overall European harvest is expected to be smaller at 11 million tonnes, France proudly secures its place as the third largest apple producer in Europe, following Poland and Italy.

Beyond the abundance, INTERFEL is dedicated to promoting sustainability and eco - friendly practices among French growers.&nbsp;

For over 20 years, French apple growers have embraced an eco- responsible production process, dedicated to cultivating healthy, flavourful and high-quality fruits. Their commitment extends beyond mere cultivation; it involves the implementation of environmentally friendly methods that preserve orchard biodiversity and maintain the economic equilibrium of fruit farms. Sustainability, for these growers, transcends the orchards. It encompasses comprehensive practices, including efficient waste management, biocontrol techniques, thoughtful pollination methods and more. This holistic approach underscores their dedication to not only delivering exceptional fruits but also safeguarding the environment for generations to come.&nbsp;&nbsp;

In a remarkable initiative, nearly 1,300 French apple growers, certified as “Eco-friendly orchards” have dedicated themselves to a noble cause to cultivate French Apples that are not only rich in taste but also environmentally friendly and healthy.&nbsp;

To Introduce the authenticity of their produce, diversity of the French varieties, and the process of responsible farming, INTERFEL hosted a media event that took place on 23 November, where Alicia Wong, renowned Executive Pastry Chef and Chef owner of Nesuto Singapore, demonstrated the friendliness of French apples through a pastry demonstration workshop.

This collaboration exemplified the fusion of French agricultural excellence with culinary mastery, bringing a taste of France to the heart of Singapore through classic favourite Tarte Tatin and Apple Galette. Chef Alicia embraces INTERFEL eco-friendly effort, and focuses on bringing sustainable cooking to the table, demonstrating how to repurpose apple skins and cores to create beautiful pastries. The attendees were captivated by the expertise of the French delegates as they delved into the heart of the produce, farming, unique conditions that nurture the apple varieties, and commitment to sustainability and eco-friendly practices.

Aside from the culinary demonstration, from November 24th to 26th 2023 customers can taste the wonders of French Apples for a limited time at i12 Katong, Singapore. INTERFEL will be doing a roadshow featuring French apples, spin and win lucky wheels, and fresh apple tastings. Do not miss this out!

i12 Katong112 E Coast Rd, Singapore 428802

This fall, INTERFEL (Interbranch Association for Fresh French Fruit and Vegetables) relaunched its campaign in Singapore post-pandemic, aiming to enhance France’s global standing through a focus on sustainability and eco-friendly practices.

To inaugurate the campaign, INTERFEL hosted a media event on November 23, featuring Alicia Wong, renowned Executive Pastry Chef and Chef owner of Nesuto Singapore, highlighting the synergy of French agricultural expertise and culinary mastery.

For consumers, a roadshow at i12 Katong from November 24-26 offers a chance to taste these French delights and learn about eco-friendly French apple orchards.(Singapore, 23 November, 2023)This Fall, INTERFEL (Interbranch Association for Fresh French Fruit and Vegetables) relaunched its campaign in Singapore after the pandemic to promote France’s global standing. INTERFEL also aims to raise awareness of the French growers’ commitment to sustainability and eco-friendly practices.Due to the diverse climates and geographical advantages in France, the country produces large quantities of high-quality apples. Among the thousands of apple varieties worldwide, nearly 100 flourish in French orchards, with around 30 cultivated on a large scale. Some of the most commonly available varieties in Singapore include Royal Gala, Granny Smith, Golden Delicious,&nbsp; Pink Lady®, Kissabel®, Pixie®, Candine®, and the Juliet®. These varieties will be available in major retailers, such as FairPrice and Cold Storage from late October 2023 - March 2024.<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/9fe72570919655511c0f796ee5c96d774bccbd6b0ace698f95fdcfba975f33c1/FrenchApples-10.jpg" alt="Image" />France's orchards have been graced with exceptional weather during spring and summer, promising a harvest of apples that are not just colourful, but also irresistibly crisp, beautiful and delicious. Anticipate a plentiful yield, with France set to produce 1.5 million tonnes, making an 8% increase from the previous year. While the overall European harvest is expected to be smaller at 11 million tonnes, France proudly secures its place as the third largest apple producer in Europe, following Poland and Italy.Beyond the abundance, INTERFEL is dedicated to promoting sustainability and eco - friendly practices among French growers.&nbsp;For over 20 years, French apple growers have embraced an eco- responsible production process, dedicated to cultivating healthy, flavourful and high-quality fruits. Their commitment extends beyond mere cultivation; it involves the implementation of environmentally friendly methods that preserve orchard biodiversity and maintain the economic equilibrium of fruit farms. Sustainability, for these growers, transcends the orchards. It encompasses comprehensive practices, including efficient waste management, biocontrol techniques, thoughtful pollination methods and more. This holistic approach underscores their dedication to not only delivering exceptional fruits but also safeguarding the environment for generations to come.&nbsp;&nbsp;In a remarkable initiative, nearly 1,300 French apple growers, certified as “Eco-friendly orchards” have dedicated themselves to a noble cause to cultivate French Apples that are not only rich in taste but also environmentally friendly and healthy.&nbsp;To Introduce the authenticity of their produce, diversity of the French varieties, and the process of responsible farming, INTERFEL hosted a media event that took place on 23 November, where Alicia Wong, renowned Executive Pastry Chef and Chef owner of Nesuto Singapore, demonstrated the friendliness of French apples through a pastry demonstration workshop.<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/2acecd3cc5e5755a2662f07e41d134c56e2eb57c2f73ed480c5294caf030391d/FrenchApples-216.jpg" alt="Image" />This collaboration exemplified the fusion of French agricultural excellence with culinary mastery, bringing a taste of France to the heart of Singapore through classic favourite Tarte Tatin and Apple Galette. Chef Alicia embraces INTERFEL eco-friendly effort, and focuses on bringing sustainable cooking to the table, demonstrating how to repurpose apple skins and cores to create beautiful pastries. The attendees were captivated by the expertise of the French delegates as they delved into the heart of the produce, farming, unique conditions that nurture the apple varieties, and commitment to sustainability and eco-friendly practices.<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/ee7362414f099df80f4e00ce9bc645eaffb8a48081c574df86318fd5ea1723c0/FrenchApples-262.jpg" alt="Image" />Aside from the culinary demonstration, from November 24th to 26th 2023 customers can taste the wonders of French Apples for a limited time at i12 Katong, Singapore. INTERFEL will be doing a roadshow featuring French apples, spin and win lucky wheels, and fresh apple tastings. Do not miss this out!<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/583a84b911c72d79e95c9b5c2de25436e49244a5654cecad1304b3c3ffe7c7b6/037780D3-849C-4405-88FB-F8FC0181690D-744-0000008BB054FAFC.jpg" alt="Image" />Interfel Roadshowi12 Katong112 E Coast Rd, Singapore 42880224 - 26 November 2023, 11am - 8pm#enjoyitsfromeurope#frenchapples#fruitvegfromfranceInstagram and Twitter: @FruitVegFromFR

Cooking / Home appliances

This fall, INTERFEL (Interbranch Association for Fresh French Fruit and Vegetables) relaunched its campaign in Singapore post-pandemic, aiming to enhance France’s global standing through a focus on sustainability and eco-friendly practices.

To inaugurate the campaign, INTERFEL hosted a media event on November 23, featuring Alicia Wong, renowned Executive Pastry Chef and Chef owner of Nesuto Singapore, highlighting the synergy of French agricultural expertise and culinary mastery.

For consumers, a roadshow at i12 Katong from November 24-26 offers a chance to taste these French delights and learn about eco-friendly French apple orchards.

INTERFEL Relaunch Campaign in Singapore: Celebrating a Good Crop for French Apples and Growers’ Commitment to Sustainability

TOKYO FRESH DIRECT – For those yearning for authentic Japanese flavors, there's exciting news from Tokyo Fresh Direct, operated by WeAgri with offices in the sophisticated Ginza district of Tokyo. The newly introduced 'Miso A Day Box - Ninben Version' offers an exceptional opportunity to savor genuine restaurant-quality Japanese tastes in the comfort of your home.

Available at a 22% discount from the original price of $62.80, now for just $48.80. The set includes:

・Crab Miso Soup (x 2PC) ・Tonjiru Soup (x 2PC) ・Aosa Miso Soup (x 2PC) ・Tofu and Leek Miso Soup (x 2PC) ・Grilled Eggplant Miso Soup (x 2PC) ・Nameko Mushroom Miso Soup (x 2PC) ・Wakame Miso Soup (x 2PC) ・Stick Vegetables Soup (x 2PC)

Healthy Choice!Absolutely free from chemical seasonings, preservatives, and colorings, emphasizing traditional Japanese culinary values.

Pour boiling water. Stir a bit. Complete!

Established in 1699, Ninben is renowned for "Katsuobushi." The company's roots trace back to Nihonbashi, Tokyo, marking its beginning in the trade of Katsuobushi and shioboshi (salted and dried fish). Recognized for its innovation, in 1979, Ninben received the Emperor's Prize at the 18th Agricultural, Forestry, and Fisheries Festival.

Directly delivered from Japan to your doorstep. With the use of DHL, expect your delivery within 2-3 business days.

Shelf Life: &nbsp;We guarantee at least 6 months shelf life.

Discover the richness of authentic Japanese flavors with this exclusive set. 

For those looking to bring the true essence of Japanese dining to their tables, this is an opportunity not to be missed. Explore more and place your order at&nbsp;

<a href="https://tokyofreshdirect.com/products/ninben-miso-box.">https://tokyofreshdirect.com/products/ninben-miso-box.&nbsp;&nbsp;</a>

<h1>"Experience Restaurant-Quality Japanese Flavors at Home" :Introducing the 'Miso A Day Box' from Tokyo Fresh Direct!</h1>TOKYO FRESH DIRECT – For those yearning for authentic Japanese flavors, there's exciting news from Tokyo Fresh Direct, operated by WeAgri with offices in the sophisticated Ginza district of Tokyo. The newly introduced 'Miso A Day Box - Ninben Version' offers an exceptional opportunity to savor genuine restaurant-quality Japanese tastes in the comfort of your home.Available at a 22% discount from the original price of $62.80, now for just $48.80. The set includes:・Crab Miso Soup (x 2PC) ・Tonjiru Soup (x 2PC) ・Aosa Miso Soup (x 2PC) ・Tofu and Leek Miso Soup (x 2PC) ・Grilled Eggplant Miso Soup (x 2PC) ・Nameko Mushroom Miso Soup (x 2PC) ・Wakame Miso Soup (x 2PC) ・Stick Vegetables Soup (x 2PC)Key Features:Healthy Choice!Absolutely free from chemical seasonings, preservatives, and colorings, emphasizing traditional Japanese culinary values.How to Enjoy:Pour boiling water. Stir a bit. Complete!Brand Story of NINBEN:
Established in 1699, Ninben is renowned for "Katsuobushi." The company's roots trace back to Nihonbashi, Tokyo, marking its beginning in the trade of Katsuobushi and shioboshi (salted and dried fish). Recognized for its innovation, in 1979, Ninben received the Emperor's Prize at the 18th Agricultural, Forestry, and Fisheries Festival. <img style="max-width:100%;height:auto;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/7a90a565d43d7e20fb3e4ec2b836e5d88e9aeec0baab103f3d9e4f368be34bb0/Banner.jpg" alt="Image"/>Shipping:
Directly delivered from Japan to your doorstep. With the use of DHL, expect your delivery within 2-3 business days.Shipping Fees:
Absolutely free!Shelf Life: &nbsp;We guarantee at least 6 months shelf life.Discover the richness of authentic Japanese flavors with this exclusive set. For those looking to bring the true essence of Japanese dining to their tables, this is an opportunity not to be missed. Explore more and place your order at&nbsp;<a href="https://tokyofreshdirect.com/products/ninben-miso-box.">https://tokyofreshdirect.com/products/ninben-miso-box.&nbsp;&nbsp;</a>WeAgri Inc.
Yajima Bldg. 4F, 7-11-3 Ginza. Chuo-ku Tokyo 104-0061 Japan
03-5643-773
https://weagri.jp/WeAgri Inc.
Yajima Bldg. 4F, 7-11-3 Ginza. Chuo-ku Tokyo 104-0061 Japan
03-5643-773
https://weagri.jp/

"Experience Restaurant-Quality Japanese Flavors at Home" :Introducing the 'Miso A Day Box' from Tokyo Fresh Direct!

Kanada-Ya, a renowned name in the world of ramen, is celebrating its four-year anniversary in Singapore with pride and gratitude. Since its inception in 2019, the restaurant chain has successfully established five outlets across the island, solidifying its presence in the hearts and palates of Singaporean food enthusiasts.

A Journey of Growth and Resilience

Kanada-Ya embarked on its Singaporean journey four years ago, setting up its first outlet in PLQ Mall. Since then, the brand has continued to flourish, expanding its footprint to Marina Square, Paragon, Century Square, and Jem. Each outlet has been meticulously designed to create an authentic Japanese ramen dining experience, complete with its signature Tonkotsu ramen – a rich and flavourful broth that has garnered a devoted following.

Overcoming Obstacles Amidst a Global Pandemic

The past three years have presented unprecedented challenges to the F&amp;B industry, and Kanada-Ya was not immune. However, the brand's commitment to serving quality ramen remained unwavering. Kanada-Ya adapted swiftly to the changing landscape, implementing strict safety measures to protect both its customers and staff. The restaurant introduced and focused on delivery and takeout services, ensuring that ramen lovers could continue to savour their favourite dishes from the comfort of their homes.

Beyond serving delectable ramen, Kanada-Ya is deeply committed to giving back to the Singapore community. The restaurant has actively engaged in volunteering services with the Lions Club and Methodist Welfare Services, contributing to various charitable initiatives aimed at making a positive impact on society. Kanada-Ya believes that nurturing strong communities goes hand-in-hand with serving great food.

Spreading Brand Awareness through Social Media Influencers and Media Recognition

Kanada-Ya has embraced the digital age by collaborating with popular social media influencers. These partnerships have allowed the brand to reach a wider audience, introducing more people to the extraordinary flavours of its ramen offerings. By harnessing the power of social media, Kanada-Ya has become a household name among food enthusiasts and ramen aficionados in Singapore.

In addition to its digital presence, Kanada-Ya is honoured to have been featured in articles by reputable media outlets such as Sethlui, eatbook.sg, Daniel Food Diary, and The Smart Local. These accolades highlight the exceptional quality and popularity of Kanada-Ya's ramen, further cementing its status as a culinary gem in Singapore.

As Kanada-Ya celebrates its four-year anniversary in Singapore, the brand continues to demonstrate resilience, community engagement, and a commitment to delivering exceptional ramen experiences. With five outlets across the island and recognition from esteemed media outlets, Kanada-Ya looks forward to delighting customers with its renowned Tonkotsu ramen for years to come.

<h1>Kanada-Ya: Four Years of Delicious Ramen, Community Commitment, and Media Recognition in Singapore</h1>Kanada-Ya, a renowned ramen chain, celebrates its four-year anniversary in Singapore with five thriving outlets. Since 2019, they've offered their acclaimed Tonkotsu ramen, earning a devoted following. Despite pandemic challenges, Kanada-Ya adapted, emphasizing safety measures and expanding delivery and takeout services. Committed to community engagement, they volunteer with organizations like the Lions Club and Methodist Welfare Services. Collaborating with social media influencers and garnering recognition from respected outlets like SethLui and The Smart Local, Kanada-Ya has become a culinary gem. They continue their mission to deliver exceptional ramen experiences while giving back to the community.Kanada-Ya, a renowned name in the world of ramen, is celebrating its four-year anniversary in Singapore with pride and gratitude. Since its inception in 2019, the restaurant chain has successfully established five outlets across the island, solidifying its presence in the hearts and palates of Singaporean food enthusiasts.A Journey of Growth and Resilience<img style="max-width:100%;height:auto;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/1101817275d7fd0f8af4109fd39984b818df660a13df1cf46414d794e2225f33/1.jpg" alt="#03-30, PLQ, Mall"/>Kanada-Ya embarked on its Singaporean journey four years ago, setting up its first outlet in PLQ Mall. Since then, the brand has continued to flourish, expanding its footprint to Marina Square, Paragon, Century Square, and Jem. Each outlet has been meticulously designed to create an authentic Japanese ramen dining experience, complete with its signature Tonkotsu ramen – a rich and flavourful broth that has garnered a devoted following.Overcoming Obstacles Amidst a Global PandemicThe past three years have presented unprecedented challenges to the F&amp;B industry, and Kanada-Ya was not immune. However, the brand's commitment to serving quality ramen remained unwavering. Kanada-Ya adapted swiftly to the changing landscape, implementing strict safety measures to protect both its customers and staff. The restaurant introduced and focused on delivery and takeout services, ensuring that ramen lovers could continue to savour their favourite dishes from the comfort of their homes.Giving Back to the Community<img style="max-width:100%;height:auto;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/cd1143b79bdc35877c9f0930374c864bdea4213a34ccf33cb4bbec6327342d7e/149868838_480944203288583_2977663736273740132_n.jpg" alt="Image"/><img style="max-width:100%;height:auto;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/1aa26962f39701fd0e2512333a8be1dd5102cfb548cab01ad5d657fa69ec7914/150177872_480944836621853_7372567379423812208_n.jpg" alt="Image"/>Beyond serving delectable ramen, Kanada-Ya is deeply committed to giving back to the Singapore community. The restaurant has actively engaged in volunteering services with the Lions Club and Methodist Welfare Services, contributing to various charitable initiatives aimed at making a positive impact on society. Kanada-Ya believes that nurturing strong communities goes hand-in-hand with serving great food.<img style="max-width:100%;height:auto;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/284ab487dbcf5c9568d1d5c7e55ddd63d02a46793ddd83af063ca80abff81657/150551223_480944466621890_6525953991022516989_n.jpg" alt="Image"/>Spreading Brand Awareness through Social Media Influencers and Media RecognitionKanada-Ya has embraced the digital age by collaborating with popular social media influencers. These partnerships have allowed the brand to reach a wider audience, introducing more people to the extraordinary flavours of its ramen offerings. By harnessing the power of social media, Kanada-Ya has become a household name among food enthusiasts and ramen aficionados in Singapore.<img style="max-width:100%;height:auto;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/b71e932e9ac3398315533d98343499afa9bc3eca81501f8b530228d22517e839/IMG_57764797F6D1-1.jpeg" alt="Instagram: @Kanadaya.sg"/>In addition to its digital presence, Kanada-Ya is honoured to have been featured in articles by reputable media outlets such as Sethlui, eatbook.sg, Daniel Food Diary, and The Smart Local. These accolades highlight the exceptional quality and popularity of Kanada-Ya's ramen, further cementing its status as a culinary gem in Singapore.As Kanada-Ya celebrates its four-year anniversary in Singapore, the brand continues to demonstrate resilience, community engagement, and a commitment to delivering exceptional ramen experiences. With five outlets across the island and recognition from esteemed media outlets, Kanada-Ya looks forward to delighting customers with its renowned Tonkotsu ramen for years to come.Kanada-ya is a celebrated ramen restaurant brand that has been serving authentic Japanese Tonkotsu ramen for over four years in Singapore. With five strategically located outlets, Kanada-ya has become a beloved destination for ramen lovers, known for its rich and flavorful broth, handcrafted noodles, and commitment to community engagement.Marketing@kanada-ya.sg
+65 9229 5050
www.kanada-ya.sg

Kanada-Ya, a renowned ramen chain, celebrates its four-year anniversary in Singapore with five thriving outlets. Since 2019, they've offered their acclaimed Tonkotsu ramen, earning a devoted following. Despite pandemic challenges, Kanada-Ya adapted, emphasizing safety measures and expanding delivery and takeout services. Committed to community engagement, they volunteer with organizations like the Lions Club and Methodist Welfare Services. Collaborating with social media influencers and garnering recognition from respected outlets like SethLui and The Smart Local, Kanada-Ya has become a culinary gem. They continue their mission to deliver exceptional ramen experiences while giving back to the community.

Kanada-Ya: Four Years of Delicious Ramen, Community Commitment, and Media Recognition in Singapore

SINGAPORE,&nbsp;June 19, 2023 -&nbsp;<a href="https://www.foodsterr.com/" target="_blank" rel="nofollow">Foodsterr</a>, a local brand, importer and distributor of superfoods, is delighted to unveil its latest addition to its product lineup -&nbsp;<a href="https://www.foodsterr.com/products/natural-sweeteners.html" target="_blank" rel="nofollow">Dark Robust Maple Syrup</a>&nbsp;from&nbsp;Canada. Like whisky, maple syrup sourced from different locations boasts its own unique character. After sampling the various flavor profiles, Foodsterr has found the best match for local tastebuds. Indulging your sweet tooth often involves consuming a lot of processed sugars as most commercially available breakfast syrups in&nbsp;Singapore&nbsp;are made with corn syrup with added coloring and flavoring. In contrast to dense artificial sweeteners, organic Grade A maple syrup from Foodsterr brings a healthier option that is perfectly suited to Singaporean tastes.

With a low glycemic index of around 54, maple syrup provides a slower and more sustained release of sugar into the bloodstream compared to traditional sugar and high-fructose corn syrup to avoid spikes in blood sugar levels. Maple syrup isn't just a sweet delight, it is a treasure trove of essential vitamins and minerals. This liquid gold is infused with vitamins like riboflavin and thiamin, known to fuel your body with energy and promote overall health. As you savour it in desserts, marinades and beverages, maple syrup also provides a boost of essential minerals, including potassium, calcium, and manganese.

The production process for organic maple syrup begins with tapping the maple trees in early spring when the sap flows most abundantly. The sap is then collected and boiled down to remove excess water, resulting in a concentrated syrup. Once filtered, the result is authentic maple syrup that encapsulates the essence of nature, free from artificial additives and filled with natural goodness. Artificial syrup bypasses the intricate process of boiling and caramelisation which makes it impossible to replicate the depth of flavour without the use of synthetic chemicals.

Foodsterr offers a variety of maple syrup varieties like the "Rich Amber" that has a more prolific and full flavour profile with hints of caramel and vanilla. The Dark Robust variety, on the other hand, has a bolder and more complex flavour with a touch of bourbon. With even more alternatives like organic agave nectar and organic maple agave syrup, finding a healthier sweetener for your culinary explorations has never been easier.

Choosing Foodsterr not only fuels you with superfoods but also empowers the communities they support.&nbsp; Through their annual campaigns supporting Thousand Enterprises through cash donations and SingHealth Polyclinics with product donations, they continue their mission to help Singaporeans eat better. Head over to their website to explore their range of natural sweeteners, organic baby foods, dried fruits, snacks, nuts and more. Take your first step towards healthier eating and holistic living.

Foodsterr is a local brand and provider of premium superfoods, committed to offering a wide range of high-quality, nutritious products to health-conscious consumers. Our products are sourced from farms and manufacturers which are committed to the highest standards of food safety and quality. By promoting natural choices, we aim to inspire individuals to eat better for a healthier lifestyle.

<h1>Satisfy Your Sweet Tooth Naturally: Foodsterr Introduces Dark Robust Maple Syrup</h1>SINGAPORE,&nbsp;June 19, 2023 -&nbsp;<a href="https://www.foodsterr.com/" target="_blank" rel="nofollow">Foodsterr</a>, a local brand, importer and distributor of superfoods, is delighted to unveil its latest addition to its product lineup -&nbsp;<a href="https://www.foodsterr.com/products/natural-sweeteners.html" target="_blank" rel="nofollow">Dark Robust Maple Syrup</a>&nbsp;from&nbsp;Canada. Like whisky, maple syrup sourced from different locations boasts its own unique character. After sampling the various flavor profiles, Foodsterr has found the best match for local tastebuds. Indulging your sweet tooth often involves consuming a lot of processed sugars as most commercially available breakfast syrups in&nbsp;Singapore&nbsp;are made with corn syrup with added coloring and flavoring. In contrast to dense artificial sweeteners, organic Grade A maple syrup from Foodsterr brings a healthier option that is perfectly suited to Singaporean tastes.With a low glycemic index of around 54, maple syrup provides a slower and more sustained release of sugar into the bloodstream compared to traditional sugar and high-fructose corn syrup to avoid spikes in blood sugar levels. Maple syrup isn't just a sweet delight, it is a treasure trove of essential vitamins and minerals. This liquid gold is infused with vitamins like riboflavin and thiamin, known to fuel your body with energy and promote overall health. As you savour it in desserts, marinades and beverages, maple syrup also provides a boost of essential minerals, including potassium, calcium, and manganese.The production process for organic maple syrup begins with tapping the maple trees in early spring when the sap flows most abundantly. The sap is then collected and boiled down to remove excess water, resulting in a concentrated syrup. Once filtered, the result is authentic maple syrup that encapsulates the essence of nature, free from artificial additives and filled with natural goodness. Artificial syrup bypasses the intricate process of boiling and caramelisation which makes it impossible to replicate the depth of flavour without the use of synthetic chemicals.Foodsterr offers a variety of maple syrup varieties like the "Rich Amber" that has a more prolific and full flavour profile with hints of caramel and vanilla. The Dark Robust variety, on the other hand, has a bolder and more complex flavour with a touch of bourbon. With even more alternatives like organic agave nectar and organic maple agave syrup, finding a healthier sweetener for your culinary explorations has never been easier.Choosing Foodsterr not only fuels you with superfoods but also empowers the communities they support.&nbsp; Through their annual campaigns supporting Thousand Enterprises through cash donations and SingHealth Polyclinics with product donations, they continue their mission to help Singaporeans eat better. Head over to their website to explore their range of natural sweeteners, organic baby foods, dried fruits, snacks, nuts and more. Take your first step towards healthier eating and holistic living.Foodsterr is a local brand and provider of premium superfoods, committed to offering a wide range of high-quality, nutritious products to health-conscious consumers. Our products are sourced from farms and manufacturers which are committed to the highest standards of food safety and quality. By promoting natural choices, we aim to inspire individuals to eat better for a healthier lifestyle.Source: Foodsterr

Satisfy Your Sweet Tooth Naturally: Foodsterr Introduces Dark Robust Maple Syrup

New Delhi, India- Sloshout, the top website for party venue reservations, has recently added a new selection of farm houses for weddings and other events in Dwarka, Delhi. These Farmhouse Venues are great for people who are searching for a tranquil and peaceful atmosphere for their important occasions. The founders, Mr. Kunal Makhija and Mr. Parth Chandok, are pleased to offer their clients this new selection of Farmhouses and Party Locations. The New Range of Farmhouses offered by Sloshout is infield for those searching for an Out of the Box and Intimate setting for their Wedding Celebration. These farmhouses, which are furnished with all contemporary conveniences, are situated right in the centre of Dwarka and are conveniently close to all the areas of Delhi.

Sloshout, a well-known Delhi-based party venue expert, is back with new bargains and offers for its consumers. Sloshout is giving special deals and discounts for its clients on the occasion of expansion of their Party Venue Booking services in Dwarka district of Delhi. Sloshout is offering exclusive deals and discounts for customers in Dwarka who book their party venues through the platform, making it even more affordable to celebrate special occasions.

Sloshout is an online platform that helps customers find and book party venues and event spaces in various cities across India. The platform offers a wide range of alternatives for venues including restaurants, clubs, pubs, and event spaces. Sloshout offers a hassle-free booking experience by allowing customers to compare prices, amenities, and venue availability in real-time. Clients may also take advantage of Sloshout's experienced event planning services for their&nbsp; occasions. With a focus on customer satisfaction, Sloshout aims to make the process of searching and reserving the perfect venue as easy and convenient as possible.

Sloshout is prepared to continue its growth trajectory with the addition of a new line of <a href="https://www.sloshout.com/delhi/farmhouse-in-dwarka/">Farmhouses in Dwarka</a>. They want to cater to the growing demand for Spectacular and Meaningful Venues as the demand changes by the minute. The business has already cemented itself as a market leader in Delhi's Party Venue Booking Industry, and it is now broadening the scope of its services to give consumers more than just locations.

For Further Information, Please Contact them- <a href="http://www.sloshout.com">www.sloshout.com</a>

<h1>Sloshout's Exclusive Deals for Customers in Dwarka</h1>New Delhi, India- Sloshout, the top website for party venue reservations, has recently added a new selection of farm houses for weddings and other events in Dwarka, Delhi. These Farmhouse Venues are great for people who are searching for a tranquil and peaceful atmosphere for their important occasions. The founders, Mr. Kunal Makhija and Mr. Parth Chandok, are pleased to offer their clients this new selection of Farmhouses and Party Locations. The New Range of Farmhouses offered by Sloshout is infield for those searching for an Out of the Box and Intimate setting for their Wedding Celebration. These farmhouses, which are furnished with all contemporary conveniences, are situated right in the centre of Dwarka and are conveniently close to all the areas of Delhi.Sloshout, a well-known Delhi-based party venue expert, is back with new bargains and offers for its consumers. Sloshout is giving special deals and discounts for its clients on the occasion of expansion of their Party Venue Booking services in Dwarka district of Delhi. Sloshout is offering exclusive deals and discounts for customers in Dwarka who book their party venues through the platform, making it even more affordable to celebrate special occasions.Sloshout is an online platform that helps customers find and book party venues and event spaces in various cities across India. The platform offers a wide range of alternatives for venues including restaurants, clubs, pubs, and event spaces. Sloshout offers a hassle-free booking experience by allowing customers to compare prices, amenities, and venue availability in real-time. Clients may also take advantage of Sloshout's experienced event planning services for their&nbsp; occasions. With a focus on customer satisfaction, Sloshout aims to make the process of searching and reserving the perfect venue as easy and convenient as possible.Sloshout is prepared to continue its growth trajectory with the addition of a new line of <a href="https://www.sloshout.com/delhi/farmhouse-in-dwarka/">Farmhouses in Dwarka</a>. They want to cater to the growing demand for Spectacular and Meaningful Venues as the demand changes by the minute. The business has already cemented itself as a market leader in Delhi's Party Venue Booking Industry, and it is now broadening the scope of its services to give consumers more than just locations.For Further Information, Please Contact them- <a href="http://www.sloshout.com">www.sloshout.com</a>