Ketojiak (pronounced kee-toh-jiak), Singapore's first fully diabetic, keto, and celiac-friendly ice cream boutique, is delighted to announce its opening at 44 Owen Road, #01-313, Singapore 210044. Since its inception as a home-based business in December 2019, Ketojiak has been dedicated to creating delicious, health-conscious frozen treats.

Galvin Sng, founder of Ketojiak, began making sugar-free and ultra-low carb ice creams when he couldn't find any that were palatable on the ketogenic lifestyle. His personal loss of his father, who passed away due to complications from poorly managed diabetes, inspired him to provide delicious and healthy dessert options. By opening Ketojiak, Galvin aims to encourage those with health conditions requiring to keep a watchful eye to sugar and carb intakes to maintain their dietary management while enjoying high-quality treats.

Ketojiak specializes in sugar-free and ultra-low carb ice creams that are creamy and indistinguishable from mainstream versions. All products contain less than 2 grams of net carbohydrates (carbs that would impact blood sugar levels) per serve, making them ideal for diabetics, keto dieters, and those seeking sugar-free options. Despite using premium ingredients, such as sweeteners costing more than ten times that of sugar, Ketojiak’s prices remain competitive with mainstream ice cream parlours.

Ketojiak has served customers with various health concerns, including diabetes, gestational diabetes, epilepsy, cancer, and inflammation. The boutique's offerings allow families to enjoy the same desserts together, fostering a unique sense of joy and togetherness.

Diabetic-Friendly: Ultra-low carb ice creams sweetened with zero glycemic impact sweeteners, ensuring stable blood sugar levels.

Keto-Approved: High-quality fats and minimal carbohydrates, with the same fat content as mainstream premium ice creams but lower caloric content.

Celiac-Friendly: Safe for gluten-sensitive individuals.

Dairy-Free Options: Available for those who prefer or require dairy-free alternatives.

Unique Offerings: Likely the first ice cream boutique to offer sugar-free and ultra-low carb root beer floats and affogatos with a choice of ice cream flavors beyond the usual vanilla.

Galvin shares, “Ketojiak was born out of a desire to make delicious and healthy desserts accessible to everyone, regardless of dietary restrictions. We believe everyone deserves to indulge in their favorite treats without compromising their health.”

To celebrate our opening, Ketojiak warmly invites media representatives to an individually arranged free sampling session at our boutique. Join us at 44 Owen Road, #01-313, Singapore 210044 to taste our unique offerings firsthand.

For more information, please visit <a href="http://www.ketojiak.sg">www.ketojiak.sg</a> or follow us on Instagram and Facebook @ketojiak.

"I have visited numerous times and tried at least 10 flavours... most of which are truly indiscernable from good quality ice cream / gelato. Being type II diabetic and a cancer patient I try to keto/ low carb for health. I wear a glucose monitor and have measured immediately and every hour after consumption with no obvious sugar spikes. Others in the family can just treat this like a good ice cream place while you keep to your diet. Treats even on non-cheat days! Churn on Galvin and co. You have put ice cream back in my life and I am super grateful!" - Guy, dine-in customer

"Just wanted to say the ice cream was approved by my two boys. Also very grateful that my 3-year-old can enjoy the ice cream without worry cause he has type 1 diabetes." - Chai Ling, delivery customer

"Was skeptical at first to be honest because past experiences with keto-compliant desserts have been a let-down. So grateful and thrilled that I can now include dessert in my keto-diet which is not only healthier but also tastier. Tested out my blood glucose 2-hours post meal (1.5 scoop of Chewy Nama Chocolate) and it was 4.5mmol/L! I couldn't believe it (now I do, of course)." - Michelle, dine-in customer

"They tasted just like the usual ice cream, so it was just amazing that the flavours can be so on point. Had to just dabao back for my diabetic mum to try and both my parents gave the two thumbs up. My dad even said it was the best ice cream he had, the texture was really good." - Grace, dine-in and takeaway customer

Ketojiak opens at 44 Owen Road, offering sugar-free, ultra-low carb ice creams that are diabetic, keto, and celiac-friendly. Inspired by founder Galvin Sng's personal loss and interactions with individuals managing health issues, Ketojiak aims to provide high-quality desserts that everyone can enjoy. Offerings (all of which do not spike blood glucose levels) include creamy and rich ice creams indistinguishable from premium mainstream versions, flourless waffles with protein content that rival chicken breasts, sugar-free and ultra-low carb root beer floats and affogatos with choice of ice cream flavours. Ketojiak (pronounced kee-toh-jiak), Singapore's first fully diabetic, keto, and celiac-friendly ice cream boutique, is delighted to announce its opening at 44 Owen Road, #01-313, Singapore 210044. Since its inception as a home-based business in December 2019, Ketojiak has been dedicated to creating delicious, health-conscious frozen treats.Galvin Sng, founder of Ketojiak, began making sugar-free and ultra-low carb ice creams when he couldn't find any that were palatable on the ketogenic lifestyle. His personal loss of his father, who passed away due to complications from poorly managed diabetes, inspired him to provide delicious and healthy dessert options. By opening Ketojiak, Galvin aims to encourage those with health conditions requiring to keep a watchful eye to sugar and carb intakes to maintain their dietary management while enjoying high-quality treats.Ketojiak specializes in sugar-free and ultra-low carb ice creams that are creamy and indistinguishable from mainstream versions. All products contain less than 2 grams of net carbohydrates (carbs that would impact blood sugar levels) per serve, making them ideal for diabetics, keto dieters, and those seeking sugar-free options. Despite using premium ingredients, such as sweeteners costing more than ten times that of sugar, Ketojiak’s prices remain competitive with mainstream ice cream parlours.Ketojiak has served customers with various health concerns, including diabetes, gestational diabetes, epilepsy, cancer, and inflammation. The boutique's offerings allow families to enjoy the same desserts together, fostering a unique sense of joy and togetherness.<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/8442113c392b47114a06b736855e5e462087fe0c9d5c51f229629e69aaf7e3b0/Waffle%20%2B%20Ice%20Cream%2001.jpg" alt="Image" />Highlights of Ketojiak:Diabetic-Friendly: Ultra-low carb ice creams sweetened with zero glycemic impact sweeteners, ensuring stable blood sugar levels.Keto-Approved: High-quality fats and minimal carbohydrates, with the same fat content as mainstream premium ice creams but lower caloric content.Celiac-Friendly: Safe for gluten-sensitive individuals.Dairy-Free Options: Available for those who prefer or require dairy-free alternatives.Unique Offerings: Likely the first ice cream boutique to offer sugar-free and ultra-low carb root beer floats and affogatos with a choice of ice cream flavors beyond the usual vanilla.<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/0ebcdbabf1530a8c682a8529ed09bb6fbc4880e4af024f5958c6563c3709ed80/Rootbeer%20Float%2002.jpg" alt="Image" />Galvin shares, “Ketojiak was born out of a desire to make delicious and healthy desserts accessible to everyone, regardless of dietary restrictions. We believe everyone deserves to indulge in their favorite treats without compromising their health.”To celebrate our opening, Ketojiak warmly invites media representatives to an individually arranged free sampling session at our boutique. Join us at 44 Owen Road, #01-313, Singapore 210044 to taste our unique offerings firsthand.For more information, please visit <a href="http://www.ketojiak.sg">www.ketojiak.sg</a> or follow us on Instagram and Facebook @ketojiak."I have visited numerous times and tried at least 10 flavours... most of which are truly indiscernable from good quality ice cream / gelato. Being type II diabetic and a cancer patient I try to keto/ low carb for health. I wear a glucose monitor and have measured immediately and every hour after consumption with no obvious sugar spikes. Others in the family can just treat this like a good ice cream place while you keep to your diet. Treats even on non-cheat days! Churn on Galvin and co. You have put ice cream back in my life and I am super grateful!" - Guy, dine-in customer"Just wanted to say the ice cream was approved by my two boys. Also very grateful that my 3-year-old can enjoy the ice cream without worry cause he has type 1 diabetes." - Chai Ling, delivery customer"Was skeptical at first to be honest because past experiences with keto-compliant desserts have been a let-down. So grateful and thrilled that I can now include dessert in my keto-diet which is not only healthier but also tastier. Tested out my blood glucose 2-hours post meal (1.5 scoop of Chewy Nama Chocolate) and it was 4.5mmol/L! I couldn't believe it (now I do, of course)." - Michelle, dine-in customer"They tasted just like the usual ice cream, so it was just amazing that the flavours can be so on point. Had to just dabao back for my diabetic mum to try and both my parents gave the two thumbs up. My dad even said it was the best ice cream he had, the texture was really good." - Grace, dine-in and takeaway customer

Diet / Health food / Supplement

Food / Sweets

Restaurant / Fast food / Streetfood

Eating at home / Delivery

Startups

Ketojiak opens at 44 Owen Road, offering sugar-free, ultra-low carb ice creams that are diabetic, keto, and celiac-friendly. Inspired by founder Galvin Sng's personal loss and interactions with individuals managing health issues, Ketojiak aims to provide high-quality desserts that everyone can enjoy. Offerings (all of which do not spike blood glucose levels) include creamy and rich ice creams indistinguishable from premium mainstream versions, flourless waffles with protein content that rival chicken breasts, sugar-free and ultra-low carb root beer floats and affogatos with choice of ice cream flavours. 

Singapore's First and Only Fully Diabetic, Keto, and Celiac Friendly Ice Cream Boutique Opens at Owen Road

This Fall, INTERFEL (Interbranch Association for Fresh French Fruit and Vegetables) relaunched its campaign in Singapore after the pandemic to promote France’s global standing. INTERFEL also aims to raise awareness of the French growers’ commitment to sustainability and eco-friendly practices.

Due to the diverse climates and geographical advantages in France, the country produces large quantities of high-quality apples. Among the thousands of apple varieties worldwide, nearly 100 flourish in French orchards, with around 30 cultivated on a large scale. Some of the most commonly available varieties in Singapore include Royal Gala, Granny Smith, Golden Delicious,&nbsp; Pink Lady®, Kissabel®, Pixie®, Candine®, and the Juliet®. These varieties will be available in major retailers, such as FairPrice and Cold Storage from late October 2023 - March 2024.

France's orchards have been graced with exceptional weather during spring and summer, promising a harvest of apples that are not just colourful, but also irresistibly crisp, beautiful and delicious. Anticipate a plentiful yield, with France set to produce 1.5 million tonnes, making an 8% increase from the previous year. While the overall European harvest is expected to be smaller at 11 million tonnes, France proudly secures its place as the third largest apple producer in Europe, following Poland and Italy.

Beyond the abundance, INTERFEL is dedicated to promoting sustainability and eco - friendly practices among French growers.&nbsp;

For over 20 years, French apple growers have embraced an eco- responsible production process, dedicated to cultivating healthy, flavourful and high-quality fruits. Their commitment extends beyond mere cultivation; it involves the implementation of environmentally friendly methods that preserve orchard biodiversity and maintain the economic equilibrium of fruit farms. Sustainability, for these growers, transcends the orchards. It encompasses comprehensive practices, including efficient waste management, biocontrol techniques, thoughtful pollination methods and more. This holistic approach underscores their dedication to not only delivering exceptional fruits but also safeguarding the environment for generations to come.&nbsp;&nbsp;

In a remarkable initiative, nearly 1,300 French apple growers, certified as “Eco-friendly orchards” have dedicated themselves to a noble cause to cultivate French Apples that are not only rich in taste but also environmentally friendly and healthy.&nbsp;

To Introduce the authenticity of their produce, diversity of the French varieties, and the process of responsible farming, INTERFEL hosted a media event that took place on 23 November, where Alicia Wong, renowned Executive Pastry Chef and Chef owner of Nesuto Singapore, demonstrated the friendliness of French apples through a pastry demonstration workshop.

This collaboration exemplified the fusion of French agricultural excellence with culinary mastery, bringing a taste of France to the heart of Singapore through classic favourite Tarte Tatin and Apple Galette. Chef Alicia embraces INTERFEL eco-friendly effort, and focuses on bringing sustainable cooking to the table, demonstrating how to repurpose apple skins and cores to create beautiful pastries. The attendees were captivated by the expertise of the French delegates as they delved into the heart of the produce, farming, unique conditions that nurture the apple varieties, and commitment to sustainability and eco-friendly practices.

Aside from the culinary demonstration, from November 24th to 26th 2023 customers can taste the wonders of French Apples for a limited time at i12 Katong, Singapore. INTERFEL will be doing a roadshow featuring French apples, spin and win lucky wheels, and fresh apple tastings. Do not miss this out!

i12 Katong112 E Coast Rd, Singapore 428802

This fall, INTERFEL (Interbranch Association for Fresh French Fruit and Vegetables) relaunched its campaign in Singapore post-pandemic, aiming to enhance France’s global standing through a focus on sustainability and eco-friendly practices.

To inaugurate the campaign, INTERFEL hosted a media event on November 23, featuring Alicia Wong, renowned Executive Pastry Chef and Chef owner of Nesuto Singapore, highlighting the synergy of French agricultural expertise and culinary mastery.

For consumers, a roadshow at i12 Katong from November 24-26 offers a chance to taste these French delights and learn about eco-friendly French apple orchards.(Singapore, 23 November, 2023)This Fall, INTERFEL (Interbranch Association for Fresh French Fruit and Vegetables) relaunched its campaign in Singapore after the pandemic to promote France’s global standing. INTERFEL also aims to raise awareness of the French growers’ commitment to sustainability and eco-friendly practices.Due to the diverse climates and geographical advantages in France, the country produces large quantities of high-quality apples. Among the thousands of apple varieties worldwide, nearly 100 flourish in French orchards, with around 30 cultivated on a large scale. Some of the most commonly available varieties in Singapore include Royal Gala, Granny Smith, Golden Delicious,&nbsp; Pink Lady®, Kissabel®, Pixie®, Candine®, and the Juliet®. These varieties will be available in major retailers, such as FairPrice and Cold Storage from late October 2023 - March 2024.<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/9fe72570919655511c0f796ee5c96d774bccbd6b0ace698f95fdcfba975f33c1/FrenchApples-10.jpg" alt="Image" />France's orchards have been graced with exceptional weather during spring and summer, promising a harvest of apples that are not just colourful, but also irresistibly crisp, beautiful and delicious. Anticipate a plentiful yield, with France set to produce 1.5 million tonnes, making an 8% increase from the previous year. While the overall European harvest is expected to be smaller at 11 million tonnes, France proudly secures its place as the third largest apple producer in Europe, following Poland and Italy.Beyond the abundance, INTERFEL is dedicated to promoting sustainability and eco - friendly practices among French growers.&nbsp;For over 20 years, French apple growers have embraced an eco- responsible production process, dedicated to cultivating healthy, flavourful and high-quality fruits. Their commitment extends beyond mere cultivation; it involves the implementation of environmentally friendly methods that preserve orchard biodiversity and maintain the economic equilibrium of fruit farms. Sustainability, for these growers, transcends the orchards. It encompasses comprehensive practices, including efficient waste management, biocontrol techniques, thoughtful pollination methods and more. This holistic approach underscores their dedication to not only delivering exceptional fruits but also safeguarding the environment for generations to come.&nbsp;&nbsp;In a remarkable initiative, nearly 1,300 French apple growers, certified as “Eco-friendly orchards” have dedicated themselves to a noble cause to cultivate French Apples that are not only rich in taste but also environmentally friendly and healthy.&nbsp;To Introduce the authenticity of their produce, diversity of the French varieties, and the process of responsible farming, INTERFEL hosted a media event that took place on 23 November, where Alicia Wong, renowned Executive Pastry Chef and Chef owner of Nesuto Singapore, demonstrated the friendliness of French apples through a pastry demonstration workshop.<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/2acecd3cc5e5755a2662f07e41d134c56e2eb57c2f73ed480c5294caf030391d/FrenchApples-216.jpg" alt="Image" />This collaboration exemplified the fusion of French agricultural excellence with culinary mastery, bringing a taste of France to the heart of Singapore through classic favourite Tarte Tatin and Apple Galette. Chef Alicia embraces INTERFEL eco-friendly effort, and focuses on bringing sustainable cooking to the table, demonstrating how to repurpose apple skins and cores to create beautiful pastries. The attendees were captivated by the expertise of the French delegates as they delved into the heart of the produce, farming, unique conditions that nurture the apple varieties, and commitment to sustainability and eco-friendly practices.<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/ee7362414f099df80f4e00ce9bc645eaffb8a48081c574df86318fd5ea1723c0/FrenchApples-262.jpg" alt="Image" />Aside from the culinary demonstration, from November 24th to 26th 2023 customers can taste the wonders of French Apples for a limited time at i12 Katong, Singapore. INTERFEL will be doing a roadshow featuring French apples, spin and win lucky wheels, and fresh apple tastings. Do not miss this out!<img style="width: 100%;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/583a84b911c72d79e95c9b5c2de25436e49244a5654cecad1304b3c3ffe7c7b6/037780D3-849C-4405-88FB-F8FC0181690D-744-0000008BB054FAFC.jpg" alt="Image" />Interfel Roadshowi12 Katong112 E Coast Rd, Singapore 42880224 - 26 November 2023, 11am - 8pm#enjoyitsfromeurope#frenchapples#fruitvegfromfranceInstagram and Twitter: @FruitVegFromFR

Cooking / Home appliances

Agriculture / Forestry / Fisheries

This fall, INTERFEL (Interbranch Association for Fresh French Fruit and Vegetables) relaunched its campaign in Singapore post-pandemic, aiming to enhance France’s global standing through a focus on sustainability and eco-friendly practices.

To inaugurate the campaign, INTERFEL hosted a media event on November 23, featuring Alicia Wong, renowned Executive Pastry Chef and Chef owner of Nesuto Singapore, highlighting the synergy of French agricultural expertise and culinary mastery.

For consumers, a roadshow at i12 Katong from November 24-26 offers a chance to taste these French delights and learn about eco-friendly French apple orchards.

INTERFEL Relaunch Campaign in Singapore: Celebrating a Good Crop for French Apples and Growers’ Commitment to Sustainability

This fall, INTERFEL (Interbranch Association for Fresh French Fruit and Vegetables) relaunched its campaign in Singapore post-pandemic, aiming to enhance France’s global standing through a focus on sustainability and eco-friendly practices.

To inaugurate the campaign, INTERFEL hosted a media event on November 23, featuring Alicia Wong, renowned Executive Pastry Chef and Chef owner of Nesuto Singapore, highlighting the synergy of French agricultural expertise and culinary mastery.

For consumers, a roadshow at i12 Katong from November 24-26 offers a chance to taste these French delights and learn about eco-friendly French apple orchards.(Singapore, 23 November, 2023)This Fall, INTERFEL (Interbranch Association for Fresh French Fruit and Vegetables) relaunched its campaign in Singapore after the pandemic to promote France’s global standing. INTERFEL also aims to raise awareness of the French growers’ commitment to sustainability and eco-friendly practices.Due to the diverse climates and geographical advantages in France, the country produces large quantities of high-quality apples. Among the thousands of apple varieties worldwide, nearly 100 flourish in French orchards, with around 30 cultivated on a large scale. Some of the most commonly available varieties in Singapore include Royal Gala, Granny Smith, Golden Delicious,&nbsp; Pink Lady®, Kissabel®, Pixie®, Candine®, and the Juliet®. These varieties will be available in major retailers, such as FairPrice and Cold Storage from late October 2023 - March 2024.France's orchards have been graced with exceptional weather during spring and summer, promising a harvest of apples that are not just colourful, but also irresistibly crisp, beautiful and delicious. Anticipate a plentiful yield, with France set to produce 1.5 million tonnes, making an 8% increase from the previous year. While the overall European harvest is expected to be smaller at 11 million tonnes, France proudly secures its place as the third largest apple producer in Europe, following Poland and Italy.Beyond the abundance, INTERFEL is dedicated to promoting sustainability and eco - friendly practices among French growers.&nbsp;For over 20 years, French apple growers have embraced an eco- responsible production process, dedicated to cultivating healthy, flavourful and high-quality fruits. Their commitment extends beyond mere cultivation; it involves the implementation of environmentally friendly methods that preserve orchard biodiversity and maintain the economic equilibrium of fruit farms. Sustainability, for these growers, transcends the orchards. It encompasses comprehensive practices, including efficient waste management, biocontrol techniques, thoughtful pollination methods and more. This holistic approach underscores their dedication to not only delivering exceptional fruits but also safeguarding the environment for generations to come.&nbsp;&nbsp;In a remarkable initiative, nearly 1,300 French apple growers, certified as “Eco-friendly orchards” have dedicated themselves to a noble cause to cultivate French Apples that are not only rich in taste but also environmentally friendly and healthy.&nbsp;To Introduce the authenticity of their produce, diversity of the French varieties, and the process of responsible farming, INTERFEL hosted a media event that took place on 23 November, where Alicia Wong, renowned Executive Pastry Chef and Chef owner of Nesuto Singapore, demonstrated the friendliness of French apples through a pastry demonstration workshop.This collaboration exemplified the fusion of French agricultural excellence with culinary mastery, bringing a taste of France to the heart of Singapore through classic favourite Tarte Tatin and Apple Galette. Chef Alicia embraces INTERFEL eco-friendly effort, and focuses on bringing sustainable cooking to the table, demonstrating how to repurpose apple skins and cores to create beautiful pastries. The attendees were captivated by the expertise of the French delegates as they delved into the heart of the produce, farming, unique conditions that nurture the apple varieties, and commitment to sustainability and eco-friendly practices.Aside from the culinary demonstration, from November 24th to 26th 2023 customers can taste the wonders of French Apples for a limited time at i12 Katong, Singapore. INTERFEL will be doing a roadshow featuring French apples, spin and win lucky wheels, and fresh apple tastings. Do not miss this out!Interfel Roadshowi12 Katong112 E Coast Rd, Singapore 42880224 - 26 November 2023, 11am - 8pm#enjoyitsfromeurope#frenchapples#fruitvegfromfranceInstagram and Twitter: @FruitVegFromFR

Department stores / Supermarkets / Convenience stores / Stores

Advertising / Promotion / PR

Event

Kanada-Ya, a renowned name in the world of ramen, is celebrating its four-year anniversary in Singapore with pride and gratitude. Since its inception in 2019, the restaurant chain has successfully established five outlets across the island, solidifying its presence in the hearts and palates of Singaporean food enthusiasts.

A Journey of Growth and Resilience

Kanada-Ya embarked on its Singaporean journey four years ago, setting up its first outlet in PLQ Mall. Since then, the brand has continued to flourish, expanding its footprint to Marina Square, Paragon, Century Square, and Jem. Each outlet has been meticulously designed to create an authentic Japanese ramen dining experience, complete with its signature Tonkotsu ramen – a rich and flavourful broth that has garnered a devoted following.

Overcoming Obstacles Amidst a Global Pandemic

The past three years have presented unprecedented challenges to the F&amp;B industry, and Kanada-Ya was not immune. However, the brand's commitment to serving quality ramen remained unwavering. Kanada-Ya adapted swiftly to the changing landscape, implementing strict safety measures to protect both its customers and staff. The restaurant introduced and focused on delivery and takeout services, ensuring that ramen lovers could continue to savour their favourite dishes from the comfort of their homes.

Beyond serving delectable ramen, Kanada-Ya is deeply committed to giving back to the Singapore community. The restaurant has actively engaged in volunteering services with the Lions Club and Methodist Welfare Services, contributing to various charitable initiatives aimed at making a positive impact on society. Kanada-Ya believes that nurturing strong communities goes hand-in-hand with serving great food.

Spreading Brand Awareness through Social Media Influencers and Media Recognition

Kanada-Ya has embraced the digital age by collaborating with popular social media influencers. These partnerships have allowed the brand to reach a wider audience, introducing more people to the extraordinary flavours of its ramen offerings. By harnessing the power of social media, Kanada-Ya has become a household name among food enthusiasts and ramen aficionados in Singapore.

In addition to its digital presence, Kanada-Ya is honoured to have been featured in articles by reputable media outlets such as Sethlui, eatbook.sg, Daniel Food Diary, and The Smart Local. These accolades highlight the exceptional quality and popularity of Kanada-Ya's ramen, further cementing its status as a culinary gem in Singapore.

As Kanada-Ya celebrates its four-year anniversary in Singapore, the brand continues to demonstrate resilience, community engagement, and a commitment to delivering exceptional ramen experiences. With five outlets across the island and recognition from esteemed media outlets, Kanada-Ya looks forward to delighting customers with its renowned Tonkotsu ramen for years to come.

<h1>Kanada-Ya: Four Years of Delicious Ramen, Community Commitment, and Media Recognition in Singapore</h1>Kanada-Ya, a renowned ramen chain, celebrates its four-year anniversary in Singapore with five thriving outlets. Since 2019, they've offered their acclaimed Tonkotsu ramen, earning a devoted following. Despite pandemic challenges, Kanada-Ya adapted, emphasizing safety measures and expanding delivery and takeout services. Committed to community engagement, they volunteer with organizations like the Lions Club and Methodist Welfare Services. Collaborating with social media influencers and garnering recognition from respected outlets like SethLui and The Smart Local, Kanada-Ya has become a culinary gem. They continue their mission to deliver exceptional ramen experiences while giving back to the community.Kanada-Ya, a renowned name in the world of ramen, is celebrating its four-year anniversary in Singapore with pride and gratitude. Since its inception in 2019, the restaurant chain has successfully established five outlets across the island, solidifying its presence in the hearts and palates of Singaporean food enthusiasts.A Journey of Growth and Resilience<img style="max-width:100%;height:auto;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/1101817275d7fd0f8af4109fd39984b818df660a13df1cf46414d794e2225f33/1.jpg" alt="#03-30, PLQ, Mall"/>Kanada-Ya embarked on its Singaporean journey four years ago, setting up its first outlet in PLQ Mall. Since then, the brand has continued to flourish, expanding its footprint to Marina Square, Paragon, Century Square, and Jem. Each outlet has been meticulously designed to create an authentic Japanese ramen dining experience, complete with its signature Tonkotsu ramen – a rich and flavourful broth that has garnered a devoted following.Overcoming Obstacles Amidst a Global PandemicThe past three years have presented unprecedented challenges to the F&amp;B industry, and Kanada-Ya was not immune. However, the brand's commitment to serving quality ramen remained unwavering. Kanada-Ya adapted swiftly to the changing landscape, implementing strict safety measures to protect both its customers and staff. The restaurant introduced and focused on delivery and takeout services, ensuring that ramen lovers could continue to savour their favourite dishes from the comfort of their homes.Giving Back to the Community<img style="max-width:100%;height:auto;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/cd1143b79bdc35877c9f0930374c864bdea4213a34ccf33cb4bbec6327342d7e/149868838_480944203288583_2977663736273740132_n.jpg" alt="Image"/><img style="max-width:100%;height:auto;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/1aa26962f39701fd0e2512333a8be1dd5102cfb548cab01ad5d657fa69ec7914/150177872_480944836621853_7372567379423812208_n.jpg" alt="Image"/>Beyond serving delectable ramen, Kanada-Ya is deeply committed to giving back to the Singapore community. The restaurant has actively engaged in volunteering services with the Lions Club and Methodist Welfare Services, contributing to various charitable initiatives aimed at making a positive impact on society. Kanada-Ya believes that nurturing strong communities goes hand-in-hand with serving great food.<img style="max-width:100%;height:auto;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/284ab487dbcf5c9568d1d5c7e55ddd63d02a46793ddd83af063ca80abff81657/150551223_480944466621890_6525953991022516989_n.jpg" alt="Image"/>Spreading Brand Awareness through Social Media Influencers and Media RecognitionKanada-Ya has embraced the digital age by collaborating with popular social media influencers. These partnerships have allowed the brand to reach a wider audience, introducing more people to the extraordinary flavours of its ramen offerings. By harnessing the power of social media, Kanada-Ya has become a household name among food enthusiasts and ramen aficionados in Singapore.<img style="max-width:100%;height:auto;" src="https://vritimes-public.s3.ap-southeast-1.amazonaws.com/production/b71e932e9ac3398315533d98343499afa9bc3eca81501f8b530228d22517e839/IMG_57764797F6D1-1.jpeg" alt="Instagram: @Kanadaya.sg"/>In addition to its digital presence, Kanada-Ya is honoured to have been featured in articles by reputable media outlets such as Sethlui, eatbook.sg, Daniel Food Diary, and The Smart Local. These accolades highlight the exceptional quality and popularity of Kanada-Ya's ramen, further cementing its status as a culinary gem in Singapore.As Kanada-Ya celebrates its four-year anniversary in Singapore, the brand continues to demonstrate resilience, community engagement, and a commitment to delivering exceptional ramen experiences. With five outlets across the island and recognition from esteemed media outlets, Kanada-Ya looks forward to delighting customers with its renowned Tonkotsu ramen for years to come.Kanada-ya is a celebrated ramen restaurant brand that has been serving authentic Japanese Tonkotsu ramen for over four years in Singapore. With five strategically located outlets, Kanada-ya has become a beloved destination for ramen lovers, known for its rich and flavorful broth, handcrafted noodles, and commitment to community engagement.Marketing@kanada-ya.sg
+65 9229 5050
www.kanada-ya.sg

Kanada-Ya, a renowned ramen chain, celebrates its four-year anniversary in Singapore with five thriving outlets. Since 2019, they've offered their acclaimed Tonkotsu ramen, earning a devoted following. Despite pandemic challenges, Kanada-Ya adapted, emphasizing safety measures and expanding delivery and takeout services. Committed to community engagement, they volunteer with organizations like the Lions Club and Methodist Welfare Services. Collaborating with social media influencers and garnering recognition from respected outlets like SethLui and The Smart Local, Kanada-Ya has become a culinary gem. They continue their mission to deliver exceptional ramen experiences while giving back to the community.

Kanada-Ya: Four Years of Delicious Ramen, Community Commitment, and Media Recognition in Singapore

SINGAPORE,&nbsp;May 5, 2023 - FedEx Express (FedEx), a subsidiary of FedEx Corp. (NYSE: FDX) and one of the world's largest express transportation companies, reinforced its sustainability goals by working with The Arbor Day Foundation and the Garden City Fund, National Parks Board's (NParks) registered charity and IPC, to plant 80 trees in&nbsp;Singapore&nbsp;through the Plant-A-Tree programme, as part of the commemorative activities to&nbsp;<a href="https://newsroom.fedex.com/newsroom/asia-english/fedex-in-amea-rolls-out-sustainability-themed-50-days-of-caring-to-celebrate-its-50th-birthday" target="_blank" rel="nofollow">celebrate 50 years of FedEx global operations</a>&nbsp;as well as to mark 60 years of greening&nbsp;Singapore.

The event was held on&nbsp;April 29, 2023, along Serangoon North Avenue 1, and was attended by 80 FedEx volunteers. It is part of the FedEx commitment to connect the world responsibly and resourcefully, as well as supporting community initiatives that promote sustainability and environmental stewardship.

"At FedEx, creating a sustainable future is our responsibility. As a company, it is important for us to ensure that our initiatives work towards creating a sustainable environment and a better world for the communities we serve," said&nbsp;Eric Tan, Managing Director, FedEx Express Singapore. "We hope this collective effort will make a positive impact on the environment in the region. It is great to see our FedEx team members participate in this meaningful activity that supports the national OneMillionTrees Movement to restore nature in&nbsp;Singapore. We will continue to incorporate sustainability practices and principles across all aspects of our organizational culture."

"This year, we commemorate 60 years of greening and conservation efforts with the community, which have helped create the high-quality living environment that Singaporeans enjoy today. We appreciate allies like FedEx and The Arbor Day Foundation, who enable us to continue our greening efforts and bring us closer to our vision of becoming a City in Nature," said Professor&nbsp;Leo Tan, Chairman, Garden City Fund.

The project is part of NParks' OneMillionTrees movement – a nationwide effort launched in&nbsp;April 2020&nbsp;to plant one million more trees across&nbsp;Singapore&nbsp;by 2030 to improve the urban environment and enhance&nbsp;Singapore's&nbsp;resilience towards climate change. Since its launch, more than 540,00 trees have been planted across&nbsp;Singapore&nbsp;and over 75,000 members of the community have been involved in these efforts.

In&nbsp;February 2023, FedEx met its&nbsp;<a href="https://fedexcares.com/50-by-50" target="_blank" rel="nofollow">50 by 50 goal</a>&nbsp;of positively impacting 50 million people around the world by its 50th birthday. FedEx worked with more than 900 non-profit organizations around the world to have a direct and positive impact in the communities that it serves.

<h1>FedEx Collaborates with Not-for-Profit Organizations to Bring Nature Back into Singapore and Create a Better World</h1>SINGAPORE,&nbsp;May 5, 2023 - FedEx Express (FedEx), a subsidiary of FedEx Corp. (NYSE: FDX) and one of the world's largest express transportation companies, reinforced its sustainability goals by working with The Arbor Day Foundation and the Garden City Fund, National Parks Board's (NParks) registered charity and IPC, to plant 80 trees in&nbsp;Singapore&nbsp;through the Plant-A-Tree programme, as part of the commemorative activities to&nbsp;<a href="https://newsroom.fedex.com/newsroom/asia-english/fedex-in-amea-rolls-out-sustainability-themed-50-days-of-caring-to-celebrate-its-50th-birthday" target="_blank" rel="nofollow">celebrate 50 years of FedEx global operations</a>&nbsp;as well as to mark 60 years of greening&nbsp;Singapore.The event was held on&nbsp;April 29, 2023, along Serangoon North Avenue 1, and was attended by 80 FedEx volunteers. It is part of the FedEx commitment to connect the world responsibly and resourcefully, as well as supporting community initiatives that promote sustainability and environmental stewardship."At FedEx, creating a sustainable future is our responsibility. As a company, it is important for us to ensure that our initiatives work towards creating a sustainable environment and a better world for the communities we serve," said&nbsp;Eric Tan, Managing Director, FedEx Express Singapore. "We hope this collective effort will make a positive impact on the environment in the region. It is great to see our FedEx team members participate in this meaningful activity that supports the national OneMillionTrees Movement to restore nature in&nbsp;Singapore. We will continue to incorporate sustainability practices and principles across all aspects of our organizational culture.""This year, we commemorate 60 years of greening and conservation efforts with the community, which have helped create the high-quality living environment that Singaporeans enjoy today. We appreciate allies like FedEx and The Arbor Day Foundation, who enable us to continue our greening efforts and bring us closer to our vision of becoming a City in Nature," said Professor&nbsp;Leo Tan, Chairman, Garden City Fund.The project is part of NParks' OneMillionTrees movement – a nationwide effort launched in&nbsp;April 2020&nbsp;to plant one million more trees across&nbsp;Singapore&nbsp;by 2030 to improve the urban environment and enhance&nbsp;Singapore's&nbsp;resilience towards climate change. Since its launch, more than 540,00 trees have been planted across&nbsp;Singapore&nbsp;and over 75,000 members of the community have been involved in these efforts.In&nbsp;February 2023, FedEx met its&nbsp;<a href="https://fedexcares.com/50-by-50" target="_blank" rel="nofollow">50 by 50 goal</a>&nbsp;of positively impacting 50 million people around the world by its 50th birthday. FedEx worked with more than 900 non-profit organizations around the world to have a direct and positive impact in the communities that it serves.FedEx Express is one of the world's largest express transportation companies, providing fast and reliable delivery to more than 220 countries and territories. FedEx Express uses a global air-and-ground network to speed delivery of time-sensitive shipments, by a definite time and date.