Located near D-Mall on Boracay Island, Philippines, Gyukatsu Boracay offers an unparalleled dining experience that combines the artistry of Japanese cuisine with the warm hospitality of the Philippines.

For those unfamiliar with this culinary sensation, gyukatsu is a mouthwatering Japanese dish featuring a thick, juicy beef cutlet coated in crispy panko breadcrumbs and deep-fried to perfection. It's served with a variety of dipping sauces, fresh vegetables, and fluffy rice, creating a harmonious blend of textures and flavors that has captivated food lovers worldwide.

Gyukatsu Boracay offers an exciting menu that caters to all palates:

Signature Gyukatsu Set: Our star dish, featuring premium beef cutlet, served with specially crafted dipping sauces, fresh vegetables, and rice.

• 130g Japan Sirloin Set (available in 1, 1.5, or 2 cutlets)

Wagyu Cubes Set: Indulge in the luxurious taste of Wagyu beef, perfectly portioned for a melt-in-your-mouth experience (3 skewers).

• Alcoholic: Asahi, San Mig Light, San Mig Apple, Soju

• Non-alcoholic: Brewed Iced Tea, Coke, Coke Zero, Sprite, Royal

At Gyukatsu Boracay, we believe in offering more than just delicious food:

Duration: Enjoy a leisurely dining experience lasting approximately 1.5 hours.

Express Pass: Priority seating for a seamless dining experience.

Ambiance: Our interior seamlessly blends modern Japanese aesthetics with tropical Boracay vibes, creating a unique and inviting atmosphere.

Service: Our staff is trained to provide attentive, warm service that makes every guest feel like family.

Sustainability: We're committed to using locally-sourced ingredients where possible and implementing eco-friendly practices to preserve Boracay's natural beauty.

To celebrate our arrival in Boracay, we're offering a special grand opening promotion:

Special Discount: Get ₱300 OFF by signing up at&nbsp;<a target="_blank" href="https://gyukatsumotomura.com/opening-soon">https://gyukatsumotomura.com/opening-soon</a>

Pre-selling Price: Our Signature Gyukatsu Meal Set is available at a discounted price of ₱988 (Regular price: ₱1,288)

"We're not just bringing a trendy dish to Boracay," says Kevin Tan, owner of Gyukatsu まつ村 Boracay. "Our vision is to elevate the island's culinary landscape, offering both tourists and locals an authentic taste of Japan while celebrating the vibrant culture of the Philippines. We believe that great food has the power to create unforgettable memories, and that's exactly what we aim to do here."

Gyukatsu Boracay is more than just a restaurant; it's a culinary destination that promises to add a new dimension to your Boracay experience. Whether you're a food enthusiast, a curious traveler, or a local looking for something new, we invite you to join us for an unforgettable journey of flavors.

Welcome to Gyukatsu Boracay – where Japan meets paradise!

Boracay, Philippines - The wait is finally over! The VIRAL GYUKATSU that took Japan by storm has arrived on the shores of the world-famous Boracay Island. Gyukatsu Boracay (Gyukatsu まつ村 Boracay), a culinary gem under Ikigai International Restaurant OPC, is proud to announce its upcoming grand opening, bringing an authentic taste of Japan to this tropical paradise. <h2>A Culinary Adventure in Paradise</h2>Located near D-Mall on Boracay Island, Philippines, Gyukatsu Boracay offers an unparalleled dining experience that combines the artistry of Japanese cuisine with the warm hospitality of the Philippines.<img style="width: 100%;" src="https://imagedelivery.net/H6_s_Eb_ylTWnSEV3HlmYQ/4f41b646-a75f-4e4a-4dfd-b4c694969500/public" alt="The Famouse TOKYO Gyukatsu in Boracay Island" /><h2>What is Gyukatsu?</h2>For those unfamiliar with this culinary sensation, gyukatsu is a mouthwatering Japanese dish featuring a thick, juicy beef cutlet coated in crispy panko breadcrumbs and deep-fried to perfection. It's served with a variety of dipping sauces, fresh vegetables, and fluffy rice, creating a harmonious blend of textures and flavors that has captivated food lovers worldwide.<img style="width: 100%;" src="https://imagedelivery.net/H6_s_Eb_ylTWnSEV3HlmYQ/301bc25e-7b19-4810-cab5-00355fef5600/public" alt="&nbsp;Gyukatsu まつ村 Boracay | Beef Cutlet" /><img style="width: 100%;" src="https://imagedelivery.net/H6_s_Eb_ylTWnSEV3HlmYQ/d882e5f7-f194-408a-c96f-733cc29b0600/public" alt="Gyukatsu Boracay -&nbsp;Wagyu Cubes Set" /><h2>Menu Highlights</h2>Gyukatsu Boracay offers an exciting menu that caters to all palates:Signature Gyukatsu Set: Our star dish, featuring premium beef cutlet, served with specially crafted dipping sauces, fresh vegetables, and rice.• 130g Japan Sirloin Set (available in 1, 1.5, or 2 cutlets)• 230g Japan Sirloin Set (thick cut)Wagyu Cubes Set: Indulge in the luxurious taste of Wagyu beef, perfectly portioned for a melt-in-your-mouth experience (3 skewers).Side Orders:• 130g Sirloin• 65g Half Sirloin• Wagyu Cubes (2 or 3 sticks)Beverages:• Alcoholic: Asahi, San Mig Light, San Mig Apple, Soju• Non-alcoholic: Brewed Iced Tea, Coke, Coke Zero, Sprite, Royal<h2>The Gyukatsu Experience</h2>At Gyukatsu Boracay, we believe in offering more than just delicious food:Duration: Enjoy a leisurely dining experience lasting approximately 1.5 hours.Express Pass: Priority seating for a seamless dining experience.Ambiance: Our interior seamlessly blends modern Japanese aesthetics with tropical Boracay vibes, creating a unique and inviting atmosphere.Service: Our staff is trained to provide attentive, warm service that makes every guest feel like family.Sustainability: We're committed to using locally-sourced ingredients where possible and implementing eco-friendly practices to preserve Boracay's natural beauty.<img style="width: 100%;" src="https://imagedelivery.net/H6_s_Eb_ylTWnSEV3HlmYQ/5ec04efb-0deb-44bd-c72f-7131453a9d00/public" alt="Gyukatsu Boracay | Beef Cutlet" /><h2>Grand Opening Celebration</h2>To celebrate our arrival in Boracay, we're offering a special grand opening promotion:Special Discount: Get ₱300 OFF by signing up at&nbsp;<a target="_blank" href="https://gyukatsumotomura.com/opening-soon">https://gyukatsumotomura.com/opening-soon</a>Pre-selling Price: Our Signature Gyukatsu Meal Set is available at a discounted price of ₱988 (Regular price: ₱1,288)<h2>A Vision for Boracay's Culinary Scene</h2>"We're not just bringing a trendy dish to Boracay," says Kevin Tan, owner of Gyukatsu まつ村 Boracay. "Our vision is to elevate the island's culinary landscape, offering both tourists and locals an authentic taste of Japan while celebrating the vibrant culture of the Philippines. We believe that great food has the power to create unforgettable memories, and that's exactly what we aim to do here."<img style="width: 100%;" src="https://imagedelivery.net/H6_s_Eb_ylTWnSEV3HlmYQ/069af334-5708-42a9-c60c-f6f06c54f400/public" alt="Gyukatsu まつ村 Boracay | Beef Cutlet on Stone Grill" />Gyukatsu Boracay is more than just a restaurant; it's a culinary destination that promises to add a new dimension to your Boracay experience. Whether you're a food enthusiast, a curious traveler, or a local looking for something new, we invite you to join us for an unforgettable journey of flavors.Welcome to Gyukatsu Boracay – where Japan meets paradise!

Food / Sweets

Restaurant / Fast food / Streetfood

International activity

Local companies

Boracay, Philippines - The wait is finally over! The VIRAL GYUKATSU that took Japan by storm has arrived on the shores of the world-famous Boracay Island. Gyukatsu Boracay (Gyukatsu まつ村 Boracay), a culinary gem under Ikigai International Restaurant OPC, is proud to announce its upcoming grand opening, bringing an authentic taste of Japan to this tropical paradise.

Gyukatsu Boracay: Bringing Japan's Viral Sensation to Paradise

Ricka Raga's appointment as CMO is a testament to her exceptional talent and vision. Her ability to blend cultural nuances with modern marketing techniques has positioned Gyukatsu まつ村 Boracay as more than just a restaurant – it's an experience waiting to unfold.

"When I first took on this project, I knew we had to create something extraordinary," Raga shares with a glint in her eye. "Boracay isn't just about the beaches anymore. It's about creating memories, and what better way to do that than through the universal language of food?"

Raga's marketing strategy is nothing short of a masterpiece. The pre-selling campaign has been a whirlwind of excitement, leveraging social media, email marketing, and innovative strategies to build anticipation.

"We're not just selling a meal; we're selling a story," Raga explains. "Every post, every email, every campaign is designed to take our audience on a journey. By the time we open our doors on November 16, 2024, we want people to feel like they're already part of the Gyukatsu まつ村 Boracay family."

Digital Real estate: Crafting comprehensive collaterals that go beyond prints and merchandise, establishing a strong online presence through a professional website, email marketing system, and robust digital visibility.

Immersive Social Media Campaigns: Menu teasers have kept the audience engaged and craving more.

Strategic Partnerships: Collaborations with local hotels and tour operators have expanded the brand's reach, with QR code cards distributed to travelers, linking directly to the restaurant's landing page. (Soon collaboration with Klook!)

Influencer Engagement: Carefully selected influencers have been brought on board to share authentic experiences and build credibility.

Community Integration: Efforts to showcase the management's involvement in the local community have positioned the brand as more than just a business, but as a valuable addition to Boracay's cultural fabric.

Behind every great brand is a great team, and Gyukatsu まつ村 Boracay is no exception. The management, as alluded to in the #gyukatsuboracay references, brings a wealth of experience and passion to the table.

"Our management team is the secret ingredient in our recipe for success," Raga beams. "Their expertise, vision, and commitment to quality are what will set us apart in the competitive Boracay dining scene."

What makes Gyukatsu まつ村 Boracay a game-changer? It's the perfect blend of authenticity and innovation. While staying true to the essence of Japanese cuisine, the restaurant promises to deliver an experience that's uniquely tailored to Boracay's vibrant atmosphere.

"We're not just opening a restaurant," Raga emphasizes. "We're creating a destination within a destination. When people think of Boracay, we want Gyukatsu まつ村 Boracay to be right up there with the white sand beaches and stunning sunsets."

As November 16, 2024, approaches, the excitement is palpable. Reservations are pouring in, social media is buzzing, and food critics are sharpening their pencils in anticipation.

"The response has been overwhelming," Raga admits with a mix of pride and excitement. "But this is just the beginning. We have so many surprises in store for our guests. Every visit to Gyukatsu まつ村 Boracay will be an adventure for the senses."

The buzz around Gyukatsu まつ村 Boracay is building up, even before its doors open! Social media, especially TikTok, is exploding with anticipation. Foodies can't stop talking about gyukatsu, the melt-in-your-mouth Japanese delicacy that's about to hit Boracay's shores.

People are already getting excited about the prospect of tasting authentic Japanese flavors without leaving the Philippines. It looks like Raga and her team are onto something special - not just hype, but a real food adventure that's capturing everyone's imagination.

As Boracay's beautiful sunsets continue to enchant visitors, there's a new anticipation in the air. Gyukatsu まつ村 Boracay isn't just preparing to open; it's ready to start a new chapter in the island's culinary story. With Ricka Raga's creative vision, a top-notch management team, and a brand promising unforgettable experiences, this new venture aims to become a standout in Boracay's dining scene.

Mark your calendars, food enthusiasts and adventure seekers. November 16, 2024, is the day Boracay's culinary landscape could change. Gyukatsu まつ村 Boracay is coming, bringing a taste of Japan with a Filipino twist that's sure to intrigue!

In the heart of the Philippines' paradise island, a culinary revolution is brewing. Gyukatsu まつ村 Boracay, is set to redefine the gastronomic landscape of this tropical haven. At the helm of this exciting venture is none other than Ricka Raga, the brilliant brand expert and creative mastermind who has been entrusted not just with the brand's identity, but with steering its entire marketing strategy as the newly appointed Chief Marketing Officer of Ikigai International Restaurant OPC. <h2>The Creative Genius Behind the Brand</h2>Ricka Raga's appointment as CMO is a testament to her exceptional talent and vision. Her ability to blend cultural nuances with modern marketing techniques has positioned Gyukatsu まつ村 Boracay as more than just a restaurant – it's an experience waiting to unfold."When I first took on this project, I knew we had to create something extraordinary," Raga shares with a glint in her eye. "Boracay isn't just about the beaches anymore. It's about creating memories, and what better way to do that than through the universal language of food?"<img style="width: 100%;" src="https://imagedelivery.net/H6_s_Eb_ylTWnSEV3HlmYQ/b94c554b-4fc1-4691-d009-7c54d68a3100/public" alt="Gyukatsu Boracay | Branding" /><h2>A Marketing Symphony</h2>Raga's marketing strategy is nothing short of a masterpiece. The pre-selling campaign has been a whirlwind of excitement, leveraging social media, email marketing, and innovative strategies to build anticipation."We're not just selling a meal; we're selling a story," Raga explains. "Every post, every email, every campaign is designed to take our audience on a journey. By the time we open our doors on November 16, 2024, we want people to feel like they're already part of the Gyukatsu まつ村 Boracay family."<img style="width: 100%;" src="https://imagedelivery.net/H6_s_Eb_ylTWnSEV3HlmYQ/f8f22188-c6d9-4c7d-53a5-1331c4fcf700/public" alt="Gyukatsu Boracay |&nbsp;Gyukatsu まつ村 Boracay" />The strategy includes:Digital Real estate: Crafting comprehensive collaterals that go beyond prints and merchandise, establishing a strong online presence through a professional website, email marketing system, and robust digital visibility.Immersive Social Media Campaigns: Menu teasers have kept the audience engaged and craving more.Strategic Partnerships: Collaborations with local hotels and tour operators have expanded the brand's reach, with QR code cards distributed to travelers, linking directly to the restaurant's landing page. (Soon collaboration with Klook!)Influencer Engagement: Carefully selected influencers have been brought on board to share authentic experiences and build credibility.Community Integration: Efforts to showcase the management's involvement in the local community have positioned the brand as more than just a business, but as a valuable addition to Boracay's cultural fabric.<img style="width: 100%;" src="https://imagedelivery.net/H6_s_Eb_ylTWnSEV3HlmYQ/c765ff8a-3e15-4ced-ee52-44f5bfb62900/public" alt="Japan's Number 1 Beef Katsu is now in Boracay!" /><h2>The Management Dream Team</h2>Behind every great brand is a great team, and Gyukatsu まつ村 Boracay is no exception. The management, as alluded to in the #gyukatsuboracay references, brings a wealth of experience and passion to the table."Our management team is the secret ingredient in our recipe for success," Raga beams. "Their expertise, vision, and commitment to quality are what will set us apart in the competitive Boracay dining scene."<h2>A Game-Changing Venture</h2>What makes Gyukatsu まつ村 Boracay a game-changer? It's the perfect blend of authenticity and innovation. While staying true to the essence of Japanese cuisine, the restaurant promises to deliver an experience that's uniquely tailored to Boracay's vibrant atmosphere.<img style="width: 100%;" src="https://imagedelivery.net/H6_s_Eb_ylTWnSEV3HlmYQ/77438be0-8494-470d-346c-b194d0fcc000/public" alt="Image" />"We're not just opening a restaurant," Raga emphasizes. "We're creating a destination within a destination. When people think of Boracay, we want Gyukatsu まつ村 Boracay to be right up there with the white sand beaches and stunning sunsets."<h2>The Countdown Begins</h2>As November 16, 2024, approaches, the excitement is palpable. Reservations are pouring in, social media is buzzing, and food critics are sharpening their pencils in anticipation."The response has been overwhelming," Raga admits with a mix of pride and excitement. "But this is just the beginning. We have so many surprises in store for our guests. Every visit to Gyukatsu まつ村 Boracay will be an adventure for the senses."<h2>A New Chapter for Boracay Dining</h2>The buzz around Gyukatsu まつ村 Boracay is building up, even before its doors open! Social media, especially TikTok, is exploding with anticipation. Foodies can't stop talking about gyukatsu, the melt-in-your-mouth Japanese delicacy that's about to hit Boracay's shores.People are already getting excited about the prospect of tasting authentic Japanese flavors without leaving the Philippines. It looks like Raga and her team are onto something special - not just hype, but a real food adventure that's capturing everyone's imagination.<img style="width: 100%;" src="https://imagedelivery.net/H6_s_Eb_ylTWnSEV3HlmYQ/cd64417f-dce7-4dc6-ce0b-35a95e9fae00/public" alt="Image" />As Boracay's beautiful sunsets continue to enchant visitors, there's a new anticipation in the air. Gyukatsu まつ村 Boracay isn't just preparing to open; it's ready to start a new chapter in the island's culinary story. With Ricka Raga's creative vision, a top-notch management team, and a brand promising unforgettable experiences, this new venture aims to become a standout in Boracay's dining scene.Mark your calendars, food enthusiasts and adventure seekers. November 16, 2024, is the day Boracay's culinary landscape could change. Gyukatsu まつ村 Boracay is coming, bringing a taste of Japan with a Filipino twist that's sure to intrigue!

Marketing / Research

Advertising / Promotion / PR

Female Related

In the heart of the Philippines' paradise island, a culinary revolution is brewing. Gyukatsu まつ村 Boracay, is set to redefine the gastronomic landscape of this tropical haven. At the helm of this exciting venture is none other than Ricka Raga, the brilliant brand expert and creative mastermind who has been entrusted not just with the brand's identity, but with steering its entire marketing strategy as the newly appointed Chief Marketing Officer of Ikigai International Restaurant OPC.

From Vision to Viral: How Ricka Raga's Genius Made GYUKATSU BORACAY the Island's Hottest Culinary Sensation

BORACAY, Philippines – Food enthusiasts and tourists alike have reason to celebrate as Gyukatsu Boracay, a new homegrown restaurant inspired by Tokyo's renowned Gyukatsu Motomura, announces its plans to open on the picturesque island of Boracay in November 2024.

While Gyukatsu Boracay draws inspiration from the original Gyukatsu Motomura concept in Japan, it proudly brings its own unique twist to the Philippines. The restaurant will feature deep-fried beef cutlets, capturing the essence of the dish that has made Gyukatsu famous, while offering a distinct, locally crafted dining experience.

"We are beyond excited to bring the authentic taste of Tokyo's Gyukatsu to the beautiful shores of Boracay next November," said Ricka Raga, Chief Marketing Officer of Gyukatsu Motomura Philippines. "Our goal is to offer both locals and tourists a unique dining experience that combines the relaxed island atmosphere with the exquisite flavors of our carefully prepared gyukatsu. We're not just opening a restaurant; we're creating a destination for food lovers!"

The new Boracay restaurant, located at 0445 Zone 5, Road 1 Laketown Balabag, Malay, Boracay, 5608 Aklan, Philippines, will feature Tokyo Gyukatsu's classic menu, including their famous 30-second self-grilling option that allows diners to achieve their preferred level of doneness. The restaurant promises to source high-quality local beef to maintain the standards that have made them a favorite in Japan.

BREAKING LOCAL NEWS: Mark your calendars for November 2024! While the exact day is yet to be announced, the anticipation is already building among locals and tourists alike. The restaurant has launched its official Instagram account @gyukatsuboracay to keep eager fans updated on their progress leading up to the grand opening. Interested diners can also find more information on the official website https://gyukatsumotomura.com.

The arrival of Gyukatsu まつ村 &nbsp;is set to revolutionize Boracay's diverse culinary scene, adding an exciting new dimension to the island's food offerings. Local food critics and tourism officials are buzzing with excitement about the addition of this international brand to Boracay's restaurant lineup.

"We're not just bringing a restaurant to Boracay; we're bringing an experience," Raga added with enthusiasm. "Imagine savoring the perfect gyukatsu while enjoying the breathtaking Boracay sunset. It's going to be unforgettable!"

As preparations for the November 2024 opening continue, anticipation builds among food lovers and Boracay regulars. The introduction of Gyukatsu まつ村 to the island promises to be a game-changer, potentially attracting a new wave of gastronomic tourists to the already popular destination.

The restaurant is poised to become a must-visit culinary hotspot, offering a unique blend of Japanese culinary excellence and the laid-back charm of island life. Whether you're a local foodie or a tourist seeking an exceptional dining experience, Gyukatsu まつ村 Boracay is set to become your new favorite destination.

Stay tuned to <a href="https://www.instagram.com/gyukatsuboracay/">@gyukatsuboracay</a> on Instagram for the latest updates on the grand opening in November 2024 and future promotions. Get ready to embark on a culinary journey that will transport your taste buds straight to the heart of Tokyo, right here in beautiful Boracay!

Boracay, Philippines – The world-famous island paradise of Boracay is about to get even more delicious! Gyukatsu Boracay, a homegrown brand inspired by the original Gyukatsu-Motomura concept in Tokyo, is set to open its doors in November 2024 at 0445 Zone 5, Road 1 Laketown, Balabag, Malay, Boracay. Located near the pristine White Beach, this unique dining spot offers visitors an unforgettable Japanese beef cutlet experience amidst tropical splendor, blending authentic flavors with the charm and warmth of a local brand. Food enthusiasts and tourists alike can look forward to this exciting addition to Boracay’s diverse culinary scene. Follow @gyukatsuboracay on Instagram for updates. BORACAY, Philippines – Food enthusiasts and tourists alike have reason to celebrate as Gyukatsu Boracay, a new homegrown restaurant inspired by Tokyo's renowned Gyukatsu Motomura, announces its plans to open on the picturesque island of Boracay in November 2024.While Gyukatsu Boracay draws inspiration from the original Gyukatsu Motomura concept in Japan, it proudly brings its own unique twist to the Philippines. The restaurant will feature deep-fried beef cutlets, capturing the essence of the dish that has made Gyukatsu famous, while offering a distinct, locally crafted dining experience."We are beyond excited to bring the authentic taste of Tokyo's Gyukatsu to the beautiful shores of Boracay next November," said Ricka Raga, Chief Marketing Officer of Gyukatsu Motomura Philippines. "Our goal is to offer both locals and tourists a unique dining experience that combines the relaxed island atmosphere with the exquisite flavors of our carefully prepared gyukatsu. We're not just opening a restaurant; we're creating a destination for food lovers!"<img style="width: 100%;" src="https://imagedelivery.net/H6_s_Eb_ylTWnSEV3HlmYQ/ef8feb3b-ebf7-493a-4e7a-a30844a60e00/public" alt="Gyukatsu まつ村 Boracay" />The new Boracay restaurant, located at 0445 Zone 5, Road 1 Laketown Balabag, Malay, Boracay, 5608 Aklan, Philippines, will feature Tokyo Gyukatsu's classic menu, including their famous 30-second self-grilling option that allows diners to achieve their preferred level of doneness. The restaurant promises to source high-quality local beef to maintain the standards that have made them a favorite in Japan.BREAKING LOCAL NEWS: Mark your calendars for November 2024! While the exact day is yet to be announced, the anticipation is already building among locals and tourists alike. The restaurant has launched its official Instagram account @gyukatsuboracay to keep eager fans updated on their progress leading up to the grand opening. Interested diners can also find more information on the official website https://gyukatsumotomura.com.The arrival of Gyukatsu まつ村 &nbsp;is set to revolutionize Boracay's diverse culinary scene, adding an exciting new dimension to the island's food offerings. Local food critics and tourism officials are buzzing with excitement about the addition of this international brand to Boracay's restaurant lineup.<img style="width: 100%;" src="https://imagedelivery.net/H6_s_Eb_ylTWnSEV3HlmYQ/47bfdd1c-2d86-473b-00ca-fe3b5a808700/public" alt="Gyukatsu まつ村 Boracay - meal for two" />"We're not just bringing a restaurant to Boracay; we're bringing an experience," Raga added with enthusiasm. "Imagine savoring the perfect gyukatsu while enjoying the breathtaking Boracay sunset. It's going to be unforgettable!"As preparations for the November 2024 opening continue, anticipation builds among food lovers and Boracay regulars. The introduction of Gyukatsu まつ村 to the island promises to be a game-changer, potentially attracting a new wave of gastronomic tourists to the already popular destination.The restaurant is poised to become a must-visit culinary hotspot, offering a unique blend of Japanese culinary excellence and the laid-back charm of island life. Whether you're a local foodie or a tourist seeking an exceptional dining experience, Gyukatsu まつ村 Boracay is set to become your new favorite destination.Stay tuned to <a href="https://www.instagram.com/gyukatsuboracay/">@gyukatsuboracay</a> on Instagram for the latest updates on the grand opening in November 2024 and future promotions. Get ready to embark on a culinary journey that will transport your taste buds straight to the heart of Tokyo, right here in beautiful Boracay!

Boracay, Philippines – The world-famous island paradise of Boracay is about to get even more delicious! Gyukatsu Boracay, a homegrown brand inspired by the original Gyukatsu-Motomura concept in Tokyo, is set to open its doors in November 2024 at 0445 Zone 5, Road 1 Laketown, Balabag, Malay, Boracay. Located near the pristine White Beach, this unique dining spot offers visitors an unforgettable Japanese beef cutlet experience amidst tropical splendor, blending authentic flavors with the charm and warmth of a local brand. Food enthusiasts and tourists alike can look forward to this exciting addition to Boracay’s diverse culinary scene. Follow @gyukatsuboracay on Instagram for updates.

Gyukatsu まつ村 Set to Bring Its Famed Deep-Fried Beef Cutlets to Boracay

Boracay, Philippines – The world-famous island paradise of Boracay is about to get even more delicious! Gyukatsu Boracay, a homegrown brand inspired by the original Gyukatsu concept in Tokyo, is set to open its doors on the pristine White Beach. This unique dining spot offers visitors an unforgettable Japanese beef cutlet experience amidst the tropical splendor, blending authentic flavors with the charm and warmth of a local brand.

"We're excited to bring the flavors of Tokyo to the tropical paradise of Boracay," says Claudie Gica, manager of Gyukatsu まつ村 Boracay. "Our restaurant will offer a unique blend of Japanese culinary excellence and the laid-back charm of island life."

Located at 0445 Zone 5, Road 1 Laketown Balabag, Malay, Boracay, 5608 Aklan, Philippines, Gyukatsu まつ村 Boracay is perfectly positioned to serve both locals and tourists seeking an exceptional dining experience.

The restaurant's signature dish, the gyukatsu (deep-fried beef cutlet), has earned rave reviews from food critics and enthusiasts worldwide. Gyukatsu まつ村 Boracay's commitment to quality is evident in every aspect, from the selection of premium beef to the precise cooking techniques that result in a perfectly crispy exterior and a juicy, tender interior.

To celebrate its arrival in Boracay, Gyukatsu まつ村 Boracay is offering an exclusive opening deal. Diners can savor the flavors of Japan with their signature gyukatsu for only P988, a significant discount from the original price of P1288. This limited-time offer is sure to attract food lovers eager to experience Tokyo's culinary delights on Boracay's shores.

"We've designed our menu and atmosphere to complement the natural beauty of Boracay," Gica explains. "Whether you're a tourist looking for a unique dining experience or a local craving something new, Gyukatsu まつ村 Boracay offers a taste of Tokyo that perfectly complements the island's tropical allure."

As Boracay continues to evolve as a world-class tourist destination, Gyukatsu まつ村 Boracay is poised to become a must-visit spot for food enthusiasts and culture lovers alike. The restaurant isn't just serving meals; it's offering a journey - a chance to experience the heart of Tokyo without leaving the pristine beaches of Boracay.

Gyukatsu まつ村 Boracay is set to open its doors in November 2024. To take advantage of the exclusive opening offer and secure your spot, visit https://gyukatsumotomura.com/opening-soon. Early reservations are highly recommended as space is limited.

For more information on Gyukatsu まつ村 Boracay

Website: <a href="https://gyukatsumotomura.com/opening-soon">https://gyukatsumotomura.com/opening-soon</a>

Tokyo's Gyukatsu, the renowned Japanese restaurant chain famous for its deep-fried beef cutlets, is inspiring the launch of a new concept restaurant in Boracay - Gyukatsu まつ村 Boracay, set to open in November 2024. Bringing signature dishes and a unique dining experience to the popular island destination, the restaurant will be located at 0445 Zone 5, Road 1 Laketown, Balabag, Malay, Boracay. It aims to blend Japanese culinary excellence with the island's relaxed atmosphere, attracting food enthusiasts and boosting gastronomic tourism. Boracay, Philippines – The world-famous island paradise of Boracay is about to get even more delicious! Gyukatsu Boracay, a homegrown brand inspired by the original Gyukatsu concept in Tokyo, is set to open its doors on the pristine White Beach. This unique dining spot offers visitors an unforgettable Japanese beef cutlet experience amidst the tropical splendor, blending authentic flavors with the charm and warmth of a local brand. <img style="width: 100%;" src="https://imagedelivery.net/H6_s_Eb_ylTWnSEV3HlmYQ/6958143c-3a8c-4a05-3ba7-2163f217f300/public" alt="Gyukatsu まつ村 Boracay Opening Soon" />"We're excited to bring the flavors of Tokyo to the tropical paradise of Boracay," says Claudie Gica, manager of Gyukatsu まつ村 Boracay. "Our restaurant will offer a unique blend of Japanese culinary excellence and the laid-back charm of island life."Located at 0445 Zone 5, Road 1 Laketown Balabag, Malay, Boracay, 5608 Aklan, Philippines, Gyukatsu まつ村 Boracay is perfectly positioned to serve both locals and tourists seeking an exceptional dining experience.The restaurant's signature dish, the gyukatsu (deep-fried beef cutlet), has earned rave reviews from food critics and enthusiasts worldwide. Gyukatsu まつ村 Boracay's commitment to quality is evident in every aspect, from the selection of premium beef to the precise cooking techniques that result in a perfectly crispy exterior and a juicy, tender interior.<img style="width: 100%;" src="https://imagedelivery.net/H6_s_Eb_ylTWnSEV3HlmYQ/89a7e83b-a571-4ef3-e6b1-7065ba921f00/public" alt="Tokyo's&nbsp;Gyukatsu is now on Boracay Island!" />To celebrate its arrival in Boracay, Gyukatsu まつ村 Boracay is offering an exclusive opening deal. Diners can savor the flavors of Japan with their signature gyukatsu for only P988, a significant discount from the original price of P1288. This limited-time offer is sure to attract food lovers eager to experience Tokyo's culinary delights on Boracay's shores."We've designed our menu and atmosphere to complement the natural beauty of Boracay," Gica explains. "Whether you're a tourist looking for a unique dining experience or a local craving something new, Gyukatsu まつ村 Boracay offers a taste of Tokyo that perfectly complements the island's tropical allure."As Boracay continues to evolve as a world-class tourist destination, Gyukatsu まつ村 Boracay is poised to become a must-visit spot for food enthusiasts and culture lovers alike. The restaurant isn't just serving meals; it's offering a journey - a chance to experience the heart of Tokyo without leaving the pristine beaches of Boracay.Gyukatsu まつ村 Boracay is set to open its doors in November 2024. To take advantage of the exclusive opening offer and secure your spot, visit https://gyukatsumotomura.com/opening-soon. Early reservations are highly recommended as space is limited.For more information on Gyukatsu まつ村 BoracayWebsite: <a href="https://gyukatsumotomura.com/opening-soon">https://gyukatsumotomura.com/opening-soon</a>

Tokyo's Gyukatsu, the renowned Japanese restaurant chain famous for its deep-fried beef cutlets, is inspiring the launch of a new concept restaurant in Boracay - Gyukatsu まつ村 Boracay, set to open in November 2024. Bringing signature dishes and a unique dining experience to the popular island destination, the restaurant will be located at 0445 Zone 5, Road 1 Laketown, Balabag, Malay, Boracay. It aims to blend Japanese culinary excellence with the island's relaxed atmosphere, attracting food enthusiasts and boosting gastronomic tourism.

Tokyo's Culinary Gem Arrives in Paradise: Gyukatsu まつ村 Boracay Set to Open in Boracay

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Gyukatsu Boracay is positioning itself as a must-visit destination for food enthusiasts and culture lovers, offering a taste of Tokyo in a tropical paradise. Interested diners can make reservations and take advantage of the opening offer by visiting the restaurant's website at https://gyukatsuboracay.com